OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of 4 Interpretive Front-of-Package Labeling Systems on Hypothetical Beverage and Snack Selections
Anna H. Grummon, Laura Gibson, Aviva A. Musicus, et al.
JAMA Network Open (2023) Vol. 6, Iss. 9, pp. e2333515-e2333515
Open Access | Times Cited: 8
Anna H. Grummon, Laura Gibson, Aviva A. Musicus, et al.
JAMA Network Open (2023) Vol. 6, Iss. 9, pp. e2333515-e2333515
Open Access | Times Cited: 8
Showing 8 citing articles:
Front-of-Package Nutrition Labeling: Evidence, Global Trends, and US Policy Landscape
Sara M. St. George, Vanessa Morales, Christopher Laurie, et al.
Policy Insights from the Behavioral and Brain Sciences (2025)
Closed Access
Sara M. St. George, Vanessa Morales, Christopher Laurie, et al.
Policy Insights from the Behavioral and Brain Sciences (2025)
Closed Access
Indonesian Adolescents’ Perceptions of Front-of-package Labels on Packaged Food and Drinks
Wendy González, Eny Kurnia Sari, Aang Sutrisn, et al.
Current Developments in Nutrition (2025), pp. 104586-104586
Open Access
Wendy González, Eny Kurnia Sari, Aang Sutrisn, et al.
Current Developments in Nutrition (2025), pp. 104586-104586
Open Access
Prepackaged foods healthiness ranking index: developing front-of-pack labeling to facilitate the assessment and validation of healthiness rankings of prepackaged foods in China
Feiyan Wu, Yulong Qin, Dan Hou, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Feiyan Wu, Yulong Qin, Dan Hou, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Potential consumer response to the healthy symbol proposed by the U.S. food and Drug Administration
Jillian Hyink, Brandon R. McFadden, Brenna Ellison
Heliyon (2024) Vol. 10, Iss. 10, pp. e30863-e30863
Open Access
Jillian Hyink, Brandon R. McFadden, Brenna Ellison
Heliyon (2024) Vol. 10, Iss. 10, pp. e30863-e30863
Open Access
The Influence of Portion Size on Eating and Drinking
Faris M. Zuraikat, Alissa D. Smethers, Barbara J. Rolls
Springer eBooks (2024), pp. 1-36
Closed Access
Faris M. Zuraikat, Alissa D. Smethers, Barbara J. Rolls
Springer eBooks (2024), pp. 1-36
Closed Access
Indonesian Adolescents’ Perceptions of Front-of-package Labels on Packaged Food and Drinks
Wendy González, Eny Kurnia Sari, Aang Sutrisn, et al.
Research Square (Research Square) (2024)
Open Access
Wendy González, Eny Kurnia Sari, Aang Sutrisn, et al.
Research Square (Research Square) (2024)
Open Access
Data-driven development and validation of a nutrient-based score to measure nutritional balance of meals in the Philippines
Fabio Mainardi, Richard G. Côté, Nele Kristin Silber, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Fabio Mainardi, Richard G. Côté, Nele Kristin Silber, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Trends in US adults’ intake of unprocessed/minimally-processed and ultra-processed foods at home and away from home from 2003-2018
Julia A. Wolfson, Anna Claire Tucker, Cindy W. Leung, et al.
Journal of Nutrition (2024) Vol. 155, Iss. 1, pp. 280-292
Closed Access
Julia A. Wolfson, Anna Claire Tucker, Cindy W. Leung, et al.
Journal of Nutrition (2024) Vol. 155, Iss. 1, pp. 280-292
Closed Access
