OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Disordered Eating Attitudes and Food Choice Motives Among Individuals Who Follow a Vegan Diet in Brazil
Bruna Caruso Mazzolani, Fabiana Infante Smaira, Gabriel P. Esteves, et al.
JAMA Network Open (2023) Vol. 6, Iss. 6, pp. e2321065-e2321065
Open Access | Times Cited: 5
Bruna Caruso Mazzolani, Fabiana Infante Smaira, Gabriel P. Esteves, et al.
JAMA Network Open (2023) Vol. 6, Iss. 6, pp. e2321065-e2321065
Open Access | Times Cited: 5
Showing 5 citing articles:
Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil
Alice Erwig Leitão, Gabriel P. Esteves, Bruna Caruso Mazzolani, et al.
JAMA Network Open (2024) Vol. 7, Iss. 6, pp. e2418226-e2418226
Open Access | Times Cited: 4
Alice Erwig Leitão, Gabriel P. Esteves, Bruna Caruso Mazzolani, et al.
JAMA Network Open (2024) Vol. 7, Iss. 6, pp. e2418226-e2418226
Open Access | Times Cited: 4
A cross‐sectional survey exploring knowledge, beliefs and barriers to whole food plant‐based diets amongst registered dietitians in the United Kingdom and Ireland
Michael Metoudi, Alexander Bauer, Tanya Haffner, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 38, Iss. 1
Open Access | Times Cited: 3
Michael Metoudi, Alexander Bauer, Tanya Haffner, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 38, Iss. 1
Open Access | Times Cited: 3
The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS)
Martin Hindermann Santini, Heloísa C. Santo André, Bruna Caruso Mazzolani, et al.
Food Quality and Preference (2024), pp. 105378-105378
Closed Access
Martin Hindermann Santini, Heloísa C. Santo André, Bruna Caruso Mazzolani, et al.
Food Quality and Preference (2024), pp. 105378-105378
Closed Access
Food Choice Motives Mediate the Relationship between Delay Discounting and Binge Eating: A Structural Equation Modelling Approach
Emily Colton, Justin Mahlberg, Trevor T.‐J. Chong, et al.
Appetite (2024), pp. 107834-107834
Closed Access
Emily Colton, Justin Mahlberg, Trevor T.‐J. Chong, et al.
Appetite (2024), pp. 107834-107834
Closed Access
Consuming less ultra-processed food is associated with inadequate protein intake among vegan dieters
Alice Erwig Leitão, Gabriel P. Esteves, Bruna Caruso Mazzolani, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Alice Erwig Leitão, Gabriel P. Esteves, Bruna Caruso Mazzolani, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
