OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Racial, Ethnic, and Socioeconomic Differences in Food Allergies in the US
Jialing Jiang, Christopher Warren, Audrey Brewer, et al.
JAMA Network Open (2023) Vol. 6, Iss. 6, pp. e2318162-e2318162
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Epidemiology and the Growing Epidemic of Food Allergy in Children and Adults Across the Globe
Christopher Warren, Shruti Sehgal, Scott H. Sicherer, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 3, pp. 95-106
Closed Access | Times Cited: 27

Addressing Health Equity in Food Allergy
Sara Dehbozorgi, Nicole Ramsey, Ashley Sang Eun Lee, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 3, pp. 570-577
Closed Access | Times Cited: 8

The Prevalence of IgE-Mediated Food Allergy and Other Allergic Diseases in the First 10 Years: The Population-Based, Longitudinal HealthNuts Study
Rachel L. Peters, Victoria X. Soriano, Katrina J. Allen, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 7, pp. 1819-1830.e3
Closed Access | Times Cited: 7

Food Insecurity and Health Inequities in Food Allergy
Akilah A. Jefferson, Lauren Davidson, Amy M. Scurlock, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 4, pp. 155-160
Closed Access | Times Cited: 5

Pediatric food allergy prevalence and trends by race and ethnicity
F. Clifford Rose, Tyler Rose
Asia Pacific Allergy (2025)
Open Access

Depletion of eosinophils during sensitization but not challenge phase in mice blocks the development of food allergy early in life
Haoran Gao, Allison E Kosins, Joel A Ochoa, et al.
The Journal of Immunology (2025)
Closed Access

Food allergy in a changing dietary landscape: A focus on the Asia Pacific region
Agnes Sze Yin Leung, Punchama Pacharn, Supaluk Tangvalelerd, et al.
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 8
Open Access | Times Cited: 4

Insights into self-reported food allergies in Romanian schoolchildren
Claudia Felicia Pop, Daniela Rajka, Ioana Corina Bocșan, et al.
Frontiers in Allergy (2025) Vol. 5
Open Access

Impact of socioeconomic factors on allergic diseases
Tamara T. Perry, Torie Grant, Jennifer Dantzer, et al.
Journal of Allergy and Clinical Immunology (2023) Vol. 153, Iss. 2, pp. 368-377
Closed Access | Times Cited: 11

Barriers to Timely Diagnosis of Eosinophilic Gastrointestinal Diseases
Mirna Chehade, Emily C. McGowan, Benjamin L. Wright, et al.
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 12, Iss. 2, pp. 302-308
Closed Access | Times Cited: 9

Sociodemographic inequities in food allergy: Insights on food allergy from birth cohorts
Christopher Warren, Tami R. Bartell
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 4
Open Access | Times Cited: 3

Key factors that influence quality of life in patients with IgE‐mediated food allergy vary by age
Stephanie Kubala, Fernanda D. Young, Viviane Callier, et al.
Allergy (2024) Vol. 79, Iss. 10, pp. 2812-2825
Closed Access | Times Cited: 3

Racial and Socioeconomic Disparities Exist in Patients Pursuing Peanut Oral Immunotherapy
Lindsay A Gallagher, Charles F. Schuler, Jonathan P. Troost, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024) Vol. 12, Iss. 8, pp. 2102-2108
Open Access | Times Cited: 1

Food Allergy Genetics and Epigenetics: A Review of Genome‐Wide Association Studies
Aleix Arnau‐Soler, Bénédicte L. Tremblay, Yidan Sun, et al.
Allergy (2024)
Open Access | Times Cited: 1

Health disparities in allergic diseases
Samantha R. Jacobs, Nicole Ramsey, Mariangela Bagnato, et al.
Current Opinion in Allergy and Clinical Immunology (2024) Vol. 24, Iss. 2, pp. 94-101
Open Access

Sociodemographic factors linked to food allergy diagnosis among high-risk children with atopic dermatitis
Ellen Daily Stephen, Sven Wang, Manali Shah, et al.
Annals of Allergy Asthma & Immunology (2024) Vol. 133, Iss. 1, pp. 86-92
Closed Access

The role of pediatricians in the diagnosis and management of IgE-mediated food allergy: a review
Ruchi S. Gupta, Ellen Epstein, Robert A. Wood
Frontiers in Pediatrics (2024) Vol. 12
Open Access

Food Allergy and Food Intolerance – New Developments
Leyla S. Namazova-Baranova, Kamilla E. Efendieva, Julia Levina, et al.
Global Pediatrics (2024) Vol. 9, pp. 100201-100201
Open Access

Navigating Food Allergies: A Review of FARE, Food Allergy Research & Education
Jeannine Creazzo
Journal of Consumer Health on the Internet (2024) Vol. 28, Iss. 2, pp. 175-181
Closed Access

Differences in familiarity with oral immunotherapy among caregivers of White and Black children with food allergy
Megan Bannon, Neil Thivalapill, Eirene Fithian, et al.
Annals of Allergy Asthma & Immunology (2024) Vol. 133, Iss. 5, pp. 581-584.e3
Closed Access

Food Allergy Yardstick: Where Does Omalizumab Fit?
Aikaterini Anagnostou, Matthew Greenhawt, Marcus Shaker, et al.
Annals of Allergy Asthma & Immunology (2024)
Closed Access

Racial and Ethnic Representation in Food Allergen Immunotherapy Trial Participants
Hannah Suffian, Aarti Pandya, Lauren Davidson, et al.
JAMA Network Open (2024) Vol. 7, Iss. 9, pp. e2432710-e2432710
Open Access

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