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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Climate Change Impact Menu Labels on Fast Food Ordering Choices Among US Adults
Julia A. Wolfson, Aviva A. Musicus, Cindy W. Leung, et al.
JAMA Network Open (2022) Vol. 5, Iss. 12, pp. e2248320-e2248320
Open Access | Times Cited: 18

Showing 18 citing articles:

Artificial Intelligence and Big Data in Sustainable Entrepreneurship
Steve J. Bickley, Alison Macintyre, Benno Torgler
Journal of Economic Surveys (2024)
Open Access | Times Cited: 25
Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health
Jessica Fanzo, Lais Miachon
Anthropocene (2023) Vol. 42, pp. 100381-100381
Open Access | Times Cited: 31
Strengths and weaknesses of food eco-labeling: a review
Ornella Tiboni-Oschilewski, Magdalena Abarca, Fabiana Santa Rosa Pierre, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US population
Anna H. Grummon, Cristina J.Y. Lee, Thomas N. Robinson, et al.
Nature Food (2023) Vol. 4, Iss. 11, pp. 966-977
Closed Access | Times Cited: 19
Unlocking the potential of forage fish to reduce the global burden of disease
Shujuan Xia, Jun’ya Takakura, Kazuaki Tsuchiya, et al.
BMJ Global Health (2024) Vol. 9, Iss. 3, pp. e013511-e013511
Open Access | Times Cited: 5
Critical overview of the implications of a global protein transition in the face of climate change: Key unknowns and research imperatives
Christie L. Lumsden, Jonas Jägermeyr, Lewis H. Ziska, et al.
One Earth (2024) Vol. 7, Iss. 7, pp. 1187-1201
Closed Access | Times Cited: 5
Climate change menu labels in a university cafeteria: effects on student’s diets, perceptions, and attitudes
Julia A. Wolfson, Daphene Altema-Johnson, Ariana Yett, et al.
Appetite (2025) Vol. 211, pp. 108001-108001
Open Access
The impact of an eco-score label on US consumers’ perceptions of environmental sustainability and intentions to purchase food: A randomized experiment
Lindsey Smith Taillie, Julia A. Wolfson, Carmen E. Prestemon, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0306123-e0306123
Open Access | Times Cited: 3
Impact of taxes and warning labels on red meat purchases among US consumers: A randomized controlled trial
Lindsey Smith Taillie, Maxime Bercholz, Carmen E. Prestemon, et al.
PLoS Medicine (2023) Vol. 20, Iss. 9, pp. e1004284-e1004284
Open Access | Times Cited: 7
Can environmental traffic light warning labels reduce meat meal selection? A randomised experimental study with UK meat consumers
Jack P. Hughes, Mario Weick, Milica Vasiljevic
Appetite (2024) Vol. 200, pp. 107500-107500
Open Access | Times Cited: 2
Potential environmental and nutritional benefits of replacing ruminant meat with forage fish
Shujuan Xia, Jun’ya Takakura, Wenchao Wu, et al.
Sustainable Production and Consumption (2023) Vol. 40, pp. 265-276
Open Access | Times Cited: 5
Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial
Amelia Willits‐Smith, Lindsey Smith Taillie, Lindsay M. Jaacks, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Investigating UK School-Aged Children’s Sustainable Food Packaging Disposal Knowledge and Engagement Levels in Ecologically Valid Settings
Victoria Norton, Stella Lignou
Sustainability (2024) Vol. 16, Iss. 16, pp. 7235-7235
Open Access | Times Cited: 1
Sustainability considerations are not influencing meat consumption in the US
Shauna Downs, Emily V. Merchant, Joachim Sackey, et al.
Appetite (2024) Vol. 203, pp. 107667-107667
Open Access | Times Cited: 1
Environmental-, Climate-, and Health-Related Dietary Motivations Are Associated With Higher Diet Quality in a National Sample of US Adults With Lower Incomes
Melissa J. Slotnick, Jennifer Falbe, Julia A. Wolfson, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 5, pp. 594-606
Closed Access | Times Cited: 3
Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review protocol
Eva-Leanne Thomas, David M. Livingstone, Anne P. Nugent, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0315894-e0315894
Open Access
Is targeting healthcare’s carbon footprint really the best we can do to help address the climate crisis?
Kaveh G Shojania
BMJ Quality & Safety (2023) Vol. 33, Iss. 3, pp. 205-208
Closed Access
Error in Figure 4

JAMA Network Open (2023) Vol. 6, Iss. 1, pp. e2255433-e2255433
Open Access
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