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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes
Victoria Miller, Renata Micha, Erin Choi, et al.
JAMA Network Open (2022) Vol. 5, Iss. 2, pp. e2146705-e2146705
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
Victoria Miller, Julia Reedy, Frederick Cudhea, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 3, pp. e243-e256
Open Access | Times Cited: 129
Incident type 2 diabetes attributable to suboptimal diet in 184 countries
Meghan O’Hearn, Laura Lara-Castor, Frederick Cudhea, et al.
Nature Medicine (2023) Vol. 29, Iss. 4, pp. 982-995
Open Access | Times Cited: 92
Four ways blue foods can help achieve food system ambitions across nations
Beatrice Crona, Emmy Wassénius, Malin Jonell, et al.
Nature (2023) Vol. 616, Iss. 7955, pp. 104-112
Open Access | Times Cited: 76
Cardiovascular disease and cancer: shared risk factors and mechanisms
Nicholas S. Wilcox, Uri Amit, Jacob B. Reibel, et al.
Nature Reviews Cardiology (2024) Vol. 21, Iss. 9, pp. 617-631
Closed Access | Times Cited: 61
“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity
Dariush Mozaffarian, Karen Aspry, Kathryn Garfield, et al.
Journal of the American College of Cardiology (2024) Vol. 83, Iss. 8, pp. 843-864
Open Access | Times Cited: 48
Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
Laura Lara-Castor, Renata Micha, Frederick Cudhea, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 45
Association of glycaemic index and glycaemic load with type 2 diabetes, cardiovascular disease, cancer, and all-cause mortality: a meta-analysis of mega cohorts of more than 100 000 participants
David J.A. Jenkins, Walter C. Willett, Salim Yusuf, et al.
The Lancet Diabetes & Endocrinology (2024) Vol. 12, Iss. 2, pp. 107-118
Closed Access | Times Cited: 31
Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries
Laura Lara-Castor, Meghan O’Hearn, Frederick Cudhea, et al.
Nature Medicine (2025)
Open Access | Times Cited: 2
Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes
Nita G. Forouhi
Diabetologia (2023) Vol. 66, Iss. 5, pp. 786-799
Open Access | Times Cited: 36
Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based study
Laura Lara-Castor, Renata Micha, Frederick Cudhea, et al.
BMJ (2024), pp. e079234-e079234
Open Access | Times Cited: 9
A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectives
Marco Springmann
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 50
Closed Access | Times Cited: 8
Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999–2018
Meghan O’Hearn, Joshua Erndt‐Marino, Suzannah Gerber, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 28
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Erik Arnesen, Birna Þórisdóttir, Linnea Bärebring, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 20
Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
Birna Þórisdóttir, Erik Arnesen, Linnea Bärebring, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 19
Assessment of lifestyle “vital signs” in healthcare settings
Alan Rozanski, Sakul Sakul, Jagat Narula, et al.
Progress in Cardiovascular Diseases (2023) Vol. 77, pp. 107-118
Open Access | Times Cited: 16
Perspective: Beyond the Mediterranean Diet—Exploring Latin American, Asian, and African Heritage Diets as Cultural Models of Healthy Eating
Kelly LeBlanc, Sara Baer-Sinnott, Kristie J. Lancaster, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 5, pp. 100221-100221
Open Access | Times Cited: 7
Dietary inflammatory index is associated with metabolic dysfunction-associated fatty liver disease among United States adults
Jing Yan, Jun Zhou, Yuanyuan Ding, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
A microbiome‐targeting fibre‐enriched nutritional formula is well tolerated and improves quality of life and haemoglobin A1c in type 2 diabetes: A double‐blind, randomized, placebo‐controlled trial
Juan P. Frías, Martin L. Lee, Matthew M. Carter, et al.
Diabetes Obesity and Metabolism (2023) Vol. 25, Iss. 5, pp. 1203-1212
Open Access | Times Cited: 14
The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety—A Systematic Review
Alastair B. Ross, Shruti P. Shertukde, Kara A. Livingston, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 652-670
Open Access | Times Cited: 14
Plant-Based Diets and Diabetes Risk: Which Foods, What Mechanisms?
Dariush Mozaffarian
Diabetes Care (2024) Vol. 47, Iss. 5, pp. 787-789
Open Access | Times Cited: 5
Animal-derived foods: consumption, composition and effects on health and the environment: an overview
J. D. Wood, Carlotta Giromini, D.I. Givens
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 4
A healthy diet should consider environmental impact
Walter C. Willett, Frank B. Hu, Nita G. Forouhi
European Heart Journal (2024) Vol. 45, Iss. 15, pp. 1375-1375
Open Access | Times Cited: 4
Developing a national nutrition policy strategy to advance cardiometabolic health and health equity
Dariush Mozaffarian, Emily A. Callahan, Dan Glickman, et al.
Cell Metabolism (2024) Vol. 36, Iss. 4, pp. 651-654
Open Access | Times Cited: 4
Perspective on the health value of carbohydrate-rich foods: glycemic index and load; fiber and whole grains
David J.A. Jenkins, Walter C. Willett
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 3, pp. 468-470
Open Access | Times Cited: 4
Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé study
Emmanuelle Kesse‐Guyot, Julia Baudry, Justine Berlivet, et al.
European Journal of Epidemiology (2025)
Closed Access
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