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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing
Alexandra G. Yunker, Jasmin M. Alves, Shan Luo, et al.
JAMA Network Open (2021) Vol. 4, Iss. 9, pp. e2126313-e2126313
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Social, clinical, and policy implications of ultra-processed food addiction
Ashley N. Gearhardt, Nassib Bezerra Bueno, Alexandra G. DiFeliceantonio, et al.
BMJ (2023), pp. e075354-e075354
Open Access | Times Cited: 47
Non-caloric sweetener effects on brain appetite regulation in individuals across varying body weights
Sandhya P. Chakravartti, Kay Jann, Ralf Veit, et al.
Nature Metabolism (2025) Vol. 7, Iss. 3, pp. 574-585
Open Access | Times Cited: 1
Sucralose: From Sweet Success to Metabolic Controversies—Unraveling the Global Health Implications of a Pervasive Non-Caloric Artificial Sweetener
José A. Aguayo-Guerrero, Lucia A. Méndez‐García, Helena Solleiro-Villavicencio, et al.
Life (2024) Vol. 14, Iss. 3, pp. 323-323
Open Access | Times Cited: 7
Metabolic Effects of Selected Conventional and Alternative Sweeteners: A Narrative Review
Fabienne Teysseire, Valentine Bordier, Christoph Beglinger, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 622-622
Open Access | Times Cited: 6
Caloric labels do not influence taste pleasantness and neural responses to erythritol and sucrose
Aleksandra Budzinska, Laura Byl, Fabienne Teysseire, et al.
NeuroImage (2025), pp. 121061-121061
Open Access
Effects of Oral Xylitol, Sucrose, and Acesulfame Potassium on Total Energy Intake During a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans
Emilie Flad, Anita Altstädt, Christoph Beglinger, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 484-484
Open Access
Non-nutritive sweetener consumption, metabolic risk factors, and inflammatory biomarkers among adults in the Cancer Prevention Study-3 Diet Assessment Sub-Study
Allison C. Sylvetsky, Ying Wang, Ananya G. Reddy, et al.
Journal of Nutrition (2025)
Closed Access
Dose of sucrose affects the efficacy of Qiweibaizhu powder on antibiotic-associated diarrhea: Association with intestinal mucosal microbiota, short-chain fatty acids, IL-17, and MUC2
Cuiru Li, Nenqun Xiao, Na Deng, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial
Eva Almiron‐Roig, Santiago Navas‐Carretero, Gabriele Castelnuovo, et al.
Appetite (2023) Vol. 184, pp. 106515-106515
Open Access | Times Cited: 10
Associations of Sugar-Sweetened Beverages, Artificially Sweetened Beverages, and Pure Fruit Juice With Nonalcoholic Fatty Liver Disease: Cross-sectional and Longitudinal Study
Ying Sun, Bowei Yu, Yuying Wang, et al.
Endocrine Practice (2023) Vol. 29, Iss. 9, pp. 735-742
Closed Access | Times Cited: 10
Associations Between Beverage Consumption and Risk of Microvascular Complications Among Individuals With Type 2 Diabetes
Xiaoyu Lin, Kai Zhu, Zixin Qiu, et al.
The Journal of Clinical Endocrinology & Metabolism (2024)
Open Access | Times Cited: 3
Withdrawal: A key consideration in evaluating whether highly processed foods are addictive
Lindsey Parnarouskis, Adam M. Leventhal, Stuart G. Ferguson, et al.
Obesity Reviews (2022) Vol. 23, Iss. 11
Open Access | Times Cited: 13
Metabolic Effects and Safety Aspects of Acute D-allulose and Erythritol Administration in Healthy Subjects
Fabienne Teysseire, Valentine Bordier, Aleksandra Budzinska, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 458-458
Open Access | Times Cited: 6
Associations of free sugars from solid and liquid sources with cardiovascular disease: a retrospective cohort analysis
Kaberi Dasgupta, Joseph Mussa, Anne‐Sophie Brazeau, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Oral Erythritol Reduces Energy Intake during a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans
Fabienne Teysseire, Emilie Flad, Valentine Bordier, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3918-3918
Open Access | Times Cited: 9
Associations of artificially sweetened beverages, sugar-sweetened beverages, and pure fruit/vegetable juice with visceral adipose tissue mass
Bowei Yu, Ying Sun, Yuying Wang, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2023) Vol. 17, Iss. 10, pp. 102871-102871
Closed Access | Times Cited: 5
Association of Sodium and Sugar-Sweetened Beverage Intake With Cardiovascular Disease Risk Factors in Adolescents and Young Adults With Obesity
Jason Ong, Jennifer Roem, Kirstie Ducharme‐Smith, et al.
Clinical Pediatrics (2023) Vol. 63, Iss. 5, pp. 669-679
Closed Access | Times Cited: 4
Effects of early-life stress followed by access to stevia or sucralose during adolescence on weight gain, glycemia, and anxiety-related behaviors in male and female rats
Javier Rico, Laura Aya-Ramos, Zulma Dueñas
Physiology & Behavior (2024) Vol. 280, pp. 114529-114529
Closed Access | Times Cited: 1
Neural responses to oral administration of erythritol vs. sucrose and sucralose explain differences in subjective liking ratings
Aleksandra Budzinska, Fabienne Teysseire, Emilie Flad, et al.
Appetite (2024) Vol. 200, pp. 107422-107422
Closed Access | Times Cited: 1
Low-Calorie Sweeteners and Reproductive Health: Evidence and Debates
Ece Çelik Atalay, Buket Er Demirhan, Gülçin Sağdıçoğlu Celep
Current Nutrition & Food Science (2024) Vol. 21, Iss. 3, pp. 309-332
Closed Access | Times Cited: 1
Sex Differences in Obesity and Cognitive Function in Chinese Elderly Patients With Chronic Schizophrenia
Wei Li, Lin Sun, Ling Yue, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 7
Reinforcer value moderates the effects of prenatal alcohol exposure on learning and reversal
Jayapriya Chandrasekaran, Belkis Jacquez, J.K. Wilson, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 3
Sex as an independent variable in the measurement of satiation: a retrospective cohort study
Maria D. Hurtado, Lizeth Cifuentes, Alejandro Campos, et al.
International Journal of Obesity (2022) Vol. 46, Iss. 12, pp. 2156-2162
Open Access | Times Cited: 3
Relationships between physical activity, healthy eating and cortical thickness in children and young adults
Brendan Angelo, Alexis DeFendis, Anita Yau, et al.
Brain Imaging and Behavior (2022) Vol. 16, Iss. 6, pp. 2690-2704
Closed Access | Times Cited: 3
Psychological Effects of Sweet Taste and Sweet Taste Preference
Michael Schaefer, Eileen Garbow
Applied Sciences (2021) Vol. 11, Iss. 24, pp. 11967-11967
Open Access | Times Cited: 4
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