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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association of a Fruit and Vegetable Subsidy Program With Food Purchases by Individuals With Low Income in the US
Seth A. Berkowitz, Neal Curran, Sam Hoeffler, et al.
JAMA Network Open (2021) Vol. 4, Iss. 8, pp. e2120377-e2120377
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Barry M. Popkin, Shu Wen Ng
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 288
Racial and Sex Disparities in Gout Prevalence Among US Adults
Natalie McCormick, Na Lu, Chio Yokose, et al.
JAMA Network Open (2022) Vol. 5, Iss. 8, pp. e2226804-e2226804
Open Access | Times Cited: 42
Prevalence of daily fruit and vegetable intake by socio-economic characteristics, women’s empowerment, and climate zone: an ecological study in Latin American cities
Giovanna Valentino, Amy H. Auchincloss, Binod Acharya, et al.
Journal of Nutritional Science (2025) Vol. 14
Open Access
How Does the Gus Schumacher Nutrition Incentive Program Work? A Theory of Change
Kirsten H. Leng, Amy L. Yaroch, Nadine Budd Nugent, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2018-2018
Open Access | Times Cited: 14
Additional Fruit and Vegetable Vouchers for Pregnant WIC Clients: An Equity-Focused Strategy to Improve Food Security and Diet Quality
Ronit Ridberg, Ronli Levi, Sanjana Marpadga, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2328-2328
Open Access | Times Cited: 14
Examining the 2021 Cash Value Benefit Increase and WIC Participant Food Purchases
Emily W. Duffy, Shu Wen Ng, Maxime Bercholz, et al.
American Journal of Preventive Medicine (2024) Vol. 67, Iss. 6, pp. 906-915
Closed Access | Times Cited: 2
Evaluating the relative impact of multiple healthy food choice interventions on choice process variables and choices
Christopher R. Gustafson
Appetite (2023) Vol. 187, pp. 106596-106596
Closed Access | Times Cited: 5
Grocery Purchase Changes Were Associated With A North Carolina COVID-19 Food Assistance Incentive Program
Caitlin M. Lowery, Richard C. Henderson, Neal Curran, et al.
Health Affairs (2022) Vol. 41, Iss. 11, pp. 1616-1625
Closed Access | Times Cited: 8
Food insecurity, SNAP participation and glycemic control in low-income adults with predominantly type 2 diabetes: a cross-sectional analysis using NHANES 2007–2018 data
Oluwatobi Abel Alawode, Sarah Humble, Cynthia Herrick
BMJ Open Diabetes Research & Care (2023) Vol. 11, Iss. 3, pp. e003205-e003205
Open Access | Times Cited: 4
Healthcare-based food assistance programmes in the United States: a scoping review and typology
Rebecca K. Rudel, Elena Byhoff, Kiersten L. Strombotne, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 3
Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018
Alejandra Contreras‐Manzano, Claudia Nieto, Alejandra Jáuregui, et al.
Journal of Nutrition (2022) Vol. 152, pp. 47S-56S
Open Access | Times Cited: 3
Special Supplemental Nutrition Program for Women, Infants, and Children Participant Grocery Store Purchases during the COVID-19 Pandemic in North Carolina
Emily W. Duffy, Shu Wen Ng, Maxime Bercholz, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 3, pp. 102098-102098
Open Access
Addressing Cost Barriers to Healthy Eating with Eat Well, a Prescription Produce Subsidy, for Patients with Diabetes and at Risk for Food Insecurity: Study Protocol for a Type 1 Hybrid Effectiveness-Implementation Pragmatic Randomized Controlled Trial
Connor Drake, Isa Granados, Abigail Rader, et al.
(2024)
Closed Access
Food Purchasing Behavior of Predominantly Minority Families in an Urban Supermarket Voucher Pilot Program
Brianne E. Kennedy, Melissa M. Gallanter, Nicole R. Brown, et al.
Journal of Public Health Management and Practice (2024) Vol. 30, Iss. 4, pp. 526-534
Open Access
Addressing cost barriers to healthy eating with Eat Well, a prescription produce subsidy, for patients with diabetes and at risk for food insecurity: Study protocol for a type 1 hybrid effectiveness-implementation pragmatic randomized controlled trial
Connor Drake, Isa Granados, Abigail Rader, et al.
Contemporary Clinical Trials (2024) Vol. 145, pp. 107655-107655
Closed Access
A produce prescription program for patients with low incomes in North Carolina resulted in increased produce purchases
A. Lo, Neal Curran, S Mullen, et al.
Preventive Medicine (2024) Vol. 187, pp. 108097-108097
Closed Access
Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers’ Market Shoppers Who Use SNAP
Ginnie Sawyer-Morris, Sara Grajeda, Tara Tracy, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 18, pp. 9923-9923
Open Access | Times Cited: 4
A Clinical-Community Partnership to Address Food Insecurity and Reduce Emergency Department Utilization Among Medicaid-Insured Patients in North Carolina
Carlene A. Mayfield, Tanya Robinson-Taylor, Danielle Rifkin, et al.
Journal of Public Health Management and Practice (2023) Vol. 30, Iss. 1, pp. 133-139
Closed Access | Times Cited: 1
Participant Characteristics Associated with High Responsiveness to Personalized Healthy Food Incentives: a Secondary Analysis of the Randomized Controlled Crossover Smart Cart Study
Maya Vadiveloo, Haley Parker, Anne N. Thorndike
Journal of Nutrition (2022) Vol. 152, Iss. 12, pp. 2913-2921
Open Access | Times Cited: 2
England’s food strategy: missed opportunity to use fiscal food policy levers to improve diets and reduce health inequalities
Zoé Colombet, Martín O’Flaherty, Simon Capewell
BMJ (2022), pp. o1835-o1835
Closed Access | Times Cited: 1
Association between Adequate Fruit and Vegetable Intake and CVDs-Associated Risk Factors among the Malaysian Adults: Findings from a Nationally Representative Cross-Sectional Study
Lay Kim Tan, Geok-Pei Lim, Hui Chin Koo, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 15, pp. 9173-9173
Open Access | Times Cited: 1
Did A Fruit and Vegetable Incentive Program Support low-income Households in North Carolina during the COVID-19 Pandemic? A Mixed Methods Assessment of the Healthy Helping Program and Other Pandemic-Related Food Assistance
Isabel Lu, Brett C. Sheppard, Shu Wen Ng, et al.
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 3, pp. 415-434
Closed Access | Times Cited: 1
Error in Food Purchasing Data in Study of Fruit and Vegetable Subsidy Program Among US Individuals With Low Income

JAMA Network Open (2021) Vol. 4, Iss. 12, pp. e2142888-e2142888
Open Access | Times Cited: 1
Comparing the impact of subsidies and health prompts on choice process variables and food choice: The case of dietary fiber
Christopher R. Gustafson
(2023)
Open Access
A Preliminary Evaluation of Virginia Fresh Match: Impacts and Demographic Considerations for Future Fruit and Vegetable Incentive Programs
Sarah Misyak, Molly K. Parker, Meredith Johnson, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 7, pp. 4367-4367
Open Access
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