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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, et al.
JAMA Internal Medicine (2019) Vol. 180, Iss. 2, pp. 283-283
Open Access | Times Cited: 349

Showing 1-25 of 349 citing articles:

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
Giuditta Pagliai, Monica Dinu, Maria Pia Madarena, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 3, pp. 308-318
Open Access | Times Cited: 750
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Pereira Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 727
2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association
Alice H. Lichtenstein, Lawrence J. Appel, Maya Vadiveloo, et al.
Circulation (2021) Vol. 144, Iss. 23
Open Access | Times Cited: 661
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Leonie Elizabeth, Priscila Pereira Machado, Marit Kolby Zinöcker, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1955-1955
Open Access | Times Cited: 528
Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies
Melissa M. Lane, Jessica A. Davis, Sally Beattie, et al.
Obesity Reviews (2020) Vol. 22, Iss. 3
Open Access | Times Cited: 493
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study
Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Younes Esseddik, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 4, pp. 924-938
Open Access | Times Cited: 364
Precision medicine in the era of artificial intelligence: implications in chronic disease management
Murugan Subramanian, Anne Wojtusciszyn, Lucie Favre, et al.
Journal of Translational Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 211
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
Marie Beslay, Bernard Srour, Caroline Méjean, et al.
PLoS Medicine (2020) Vol. 17, Iss. 8, pp. e1003256-e1003256
Open Access | Times Cited: 203
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C. Kordahi, Erica Bonazzi, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 12, pp. 1128-1140
Closed Access | Times Cited: 183
Food as medicine: targeting the uraemic phenotype in chronic kidney disease
Denise Mafra, Natália Alvarenga Borges, Bengt Lindholm, et al.
Nature Reviews Nephrology (2020) Vol. 17, Iss. 3, pp. 153-171
Closed Access | Times Cited: 180
Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study
Renata Bertazzi Levy, Fernanda Rauber, Kiara Chang, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 5, pp. 3608-3614
Closed Access | Times Cited: 173
The EASL–Lancet Liver Commission: protecting the next generation of Europeans against liver disease complications and premature mortality
Tom H. Karlsen, Nick Sheron, Shira Zelber‐Sagi, et al.
The Lancet (2021) Vol. 399, Iss. 10319, pp. 61-116
Open Access | Times Cited: 170
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Mirko Marino, Federica Puppo, Cristian Del Bo’, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2778-2778
Open Access | Times Cited: 161
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 155
Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies
Melissa M. Lane, Elizabeth Gamage, Nikolaj Travica, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2568-2568
Open Access | Times Cited: 139
Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing
Chris J. Seal, Christophe M. Courtin, Koen Venema, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2742-2768
Open Access | Times Cited: 125
Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
Kiara Chang, Neha Khandpur, Daniela Neri, et al.
JAMA Pediatrics (2021) Vol. 175, Iss. 9, pp. e211573-e211573
Open Access | Times Cited: 116
Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies
Zhangling Chen, Neha Khandpur, Clémence Desjardins, et al.
Diabetes Care (2023) Vol. 46, Iss. 7, pp. 1335-1344
Open Access | Times Cited: 114
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
Reynalda Córdova, Vivian Viallon, Emma Fontvieille, et al.
The Lancet Regional Health - Europe (2023) Vol. 35, pp. 100771-100771
Open Access | Times Cited: 105
Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies
Felipe Mendes Delpino, Lílian Munhoz Figueiredo, Renata Moraes Bielemann, et al.
International Journal of Epidemiology (2021) Vol. 51, Iss. 4, pp. 1120-1141
Open Access | Times Cited: 103
Association Between Ultra-Processed Food Intake and All-Cause Mortality: A Systematic Review and Meta-Analysis
Petek Eylül Taneri, Faina Wehrli, Zayne Milena Roa‐Díaz, et al.
American Journal of Epidemiology (2022) Vol. 191, Iss. 7, pp. 1323-1335
Open Access | Times Cited: 85
Burden of diabetes and hyperglycaemia in adults in the Americas, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
Ewerton Cousin, María Inês Schmidt, Kanyin Liane Ong, et al.
The Lancet Diabetes & Endocrinology (2022) Vol. 10, Iss. 9, pp. 655-667
Open Access | Times Cited: 82
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 71
Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies
Sara Paola Mambrini, Francesca Menichetti, Simone Ravella, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2583-2583
Open Access | Times Cited: 45
Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study
Clara Salamé, Guillaume Javaux, Laury Sellem, et al.
The Lancet Diabetes & Endocrinology (2024) Vol. 12, Iss. 5, pp. 339-349
Open Access | Times Cited: 32
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