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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
Laure Schnabel, Emmanuelle Kesse‐Guyot, Benjamin Allès, et al.
JAMA Internal Medicine (2019) Vol. 179, Iss. 4, pp. 490-490
Open Access | Times Cited: 345

Showing 1-25 of 345 citing articles:

Chronic inflammation in the etiology of disease across the life span
David Furman, Judith Campisi, Eric Verdin, et al.
Nature Medicine (2019) Vol. 25, Iss. 12, pp. 1822-1832
Open Access | Times Cited: 3342
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Kevin D. Hall, Alexis Ayuketah, Robert J. Brychta, et al.
Cell Metabolism (2019) Vol. 30, Iss. 1, pp. 67-77.e3
Open Access | Times Cited: 1308
Individuals with obesity and COVID‐19: A global perspective on the epidemiology and biological relationships
Barry M. Popkin, Shufa Du, William D. Green, et al.
Obesity Reviews (2020) Vol. 21, Iss. 11
Open Access | Times Cited: 1067
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
Giuditta Pagliai, Monica Dinu, Maria Pia Madarena, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 3, pp. 308-318
Open Access | Times Cited: 750
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Pereira Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 727
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Leonie Elizabeth, Priscila Pereira Machado, Marit Kolby Zinöcker, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1955-1955
Open Access | Times Cited: 528
Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies
Melissa M. Lane, Jessica A. Davis, Sally Beattie, et al.
Obesity Reviews (2020) Vol. 22, Iss. 3
Open Access | Times Cited: 493
Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
Anaïs Rico-Campà, Miguel Ángel Martínez‐González, Ismael Álvarez‐Álvarez, et al.
BMJ (2019), pp. l1949-l1949
Open Access | Times Cited: 461
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
Xiaojia Chen, Zhang Zhang, Huijie Yang, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 386
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, et al.
JAMA Internal Medicine (2019) Vol. 180, Iss. 2, pp. 283-283
Open Access | Times Cited: 349
Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Vicente Javier Clemente‐Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 277
Understanding the rise of cardiometabolic diseases in low- and middle-income countries
J. Jaime Miranda, Tonatiuh Barrientos‐Gutiérrez, Camila Corvalán, et al.
Nature Medicine (2019) Vol. 25, Iss. 11, pp. 1667-1679
Open Access | Times Cited: 258
Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018
Lu Wang, Eurídice Martínez Steele, Mengxi Du, et al.
JAMA (2021) Vol. 326, Iss. 6, pp. 519-519
Open Access | Times Cited: 249
Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014
Jessie P. Buckley, Hyunju Kim, Eugenia Wong, et al.
Environment International (2019) Vol. 131, pp. 105057-105057
Open Access | Times Cited: 223
Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
Scheine Canhada, Vivian Cristine Luft, Luana Giatti, et al.
Public Health Nutrition (2019) Vol. 23, Iss. 6, pp. 1076-1086
Open Access | Times Cited: 212
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
Marie Beslay, Bernard Srour, Caroline Méjean, et al.
PLoS Medicine (2020) Vol. 17, Iss. 8, pp. e1003256-e1003256
Open Access | Times Cited: 203
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C. Kordahi, Erica Bonazzi, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 12, pp. 1128-1140
Closed Access | Times Cited: 183
Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain
Ruth Blanco-Rojo, Helena Sandoval‐Insausti, Esther López‐García, et al.
Mayo Clinic Proceedings (2019) Vol. 94, Iss. 11, pp. 2178-2188
Open Access | Times Cited: 182
The EASL–Lancet Liver Commission: protecting the next generation of Europeans against liver disease complications and premature mortality
Tom H. Karlsen, Nick Sheron, Shira Zelber‐Sagi, et al.
The Lancet (2021) Vol. 399, Iss. 10319, pp. 61-116
Open Access | Times Cited: 170
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Mirko Marino, Federica Puppo, Cristian Del Bo’, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2778-2778
Open Access | Times Cited: 161
Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study
Filippa Juul, Georgeta Vaidean, Yong Lin, et al.
Journal of the American College of Cardiology (2021) Vol. 77, Iss. 12, pp. 1520-1531
Open Access | Times Cited: 155
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 155
Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost
Shilpi Gupta, Terry Hawk, Anju Aggarwal, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 150
Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 2, pp. 446-455
Open Access | Times Cited: 149
Evaluation of Dietary Patterns and All-Cause Mortality
Laural English, Jamy D. Ard, Regan L Bailey, et al.
JAMA Network Open (2021) Vol. 4, Iss. 8, pp. e2122277-e2122277
Open Access | Times Cited: 142
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