OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research Opportunities to Address Nutrition Insecurity and Disparities
Shannon N. Zenk, Lawrence A. Tabak, Eliseo J. Pérez‐Stable
JAMA (2022) Vol. 327, Iss. 20, pp. 1953-1953
Closed Access | Times Cited: 24

Showing 24 citing articles:

Diet and Food and Nutrition Insecurity and Cardiometabolic Disease
Eric Brandt, Dariush Mozaffarian, Cindy W. Leung, et al.
Circulation Research (2023) Vol. 132, Iss. 12, pp. 1692-1706
Open Access | Times Cited: 31

Food Insecurity, Neighborhood Food Environment, and Health Disparities: State of the Science, Research Gaps and Opportunities
Angela Odoms‐Young, Alison Brown, Tanya Agurs‐Collins, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 3, pp. 850-861
Open Access | Times Cited: 29

Expert consensus on nutrition and lower-carbohydrate diets: An evidence- and equity-based approach to dietary guidance
Jeff S. Volek, William S. Yancy, Barbara A. Gower, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 14

Prevalence of processed foods in major US grocery stores
Babak Ravandi, Gordana Ispirova, Michael Sebek, et al.
Nature Food (2025)
Closed Access

Assessing social determinants of health competencies among nurses
Roxana Chicas, Christiana Reene, Autherine Abiri, et al.
Nursing Outlook (2025) Vol. 73, Iss. 2, pp. 102380-102380
Closed Access

Association of a primary care‐based mobile food pantry with child body mass index: A propensity score matched cohort study
Jennifer A. Woo Baidal, Ngoc Duong, Jeff Goldsmith, et al.
Pediatric Obesity (2023) Vol. 18, Iss. 6
Open Access | Times Cited: 7

Food insecurity and allergic diseases: A call to collective action
Stacie M. Jones, Sara Anvari, Amaziah Coleman, et al.
Journal of Allergy and Clinical Immunology (2023) Vol. 153, Iss. 2, pp. 359-367
Closed Access | Times Cited: 6

Low-Income Asian Americans: High Levels Of Food Insecurity And Low Participation In The CalFresh Nutrition Program
Milkie Vu, Duy Trinh, Namratha R. Kandula, et al.
Health Affairs (2023) Vol. 42, Iss. 10, pp. 1420-1430
Open Access | Times Cited: 5

Prevalence and Correlates of Food Insecurity Among Older Adults in the United States
Megumi Inoue, Rainier Masa, Lucas Prieto, et al.
Journal of Gerontological Social Work (2024) Vol. 67, Iss. 6, pp. 738-755
Closed Access | Times Cited: 1

Toward health promotion and prevention: Evidence from a food and health partnership model of care
John Lowrey, Aravind Chandrasekaran, Amy Headings, et al.
Journal of Operations Management (2024) Vol. 70, Iss. 6, pp. 1007-1038
Open Access | Times Cited: 1

A broader perspective on nutrition research: the rationale for integrating the entire continuum of human nutrition
Andrew A. Bremer, Shannon N. Zenk, Stefan M Pasiakos, et al.
American Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 1

GroceryDB: Prevalence of Processed Food in Grocery Stores
Babak Ravandi, Peter Mehler, Gordana Ispirova, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 6

Association of Living in a Food Desert and Poor Periconceptional Diet Quality in a Cohort of Nulliparous Pregnant Individuals
Kartik K. Venkatesh, Daniel M. Walker, Lynn M. Yee, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2432-2441
Open Access | Times Cited: 3

Measuring Food Security among American Indian and Alaska Native Adults: Validity Evidence Supports the Use of the US Department of Agriculture Module
Cassandra J. Nguyen, Brian F. French, Tara L. Maudrie, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 10, pp. S76-S88
Closed Access | Times Cited: 3

Methods for Assessing Health Outcomes Associated with Food Insecurity in the United States College Student Population: A Narrative Review
Marcela D. Radtke, Francene M. Steinberg, Rachel E. Scherr
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100131-100131
Open Access | Times Cited: 3

New Federal Efforts to Address Food and Nutrition Insecurity
Miranda Lynch-Smith, Sara N. Bleich, Benjamin D. Sommers
JAMA Health Forum (2022) Vol. 3, Iss. 11, pp. e224914-e224914
Open Access | Times Cited: 5

Urban Food Deserts and Cardiovascular Health: Evaluating the Impact of Nutritional Inequities on Elderly Populations in Santiago
Leslie Landaeta‐Díaz, Francisco Vergara‐Perucich, Carlos Aguirre, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7575-7575
Open Access

Contributing Factors to Dietary Quality and Food Security in Low-Income Households with Children in the United States: A Scoping Review
Denise Mc Keown, Lisa M Graves, Bethany McGowan, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 1

Experiences of Racial Discrimination and Periconceptional Diet Quality
Lisa M. Bodnar, Angela Odoms‐Young, Sharon I. Kirkpatrick, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2369-2379
Open Access

Addressing Social Determinants of Health via Food as Medicine Interventions to Improve Cardiometabolic Health
Candice A. Myers
Circulation Cardiovascular Quality and Outcomes (2023) Vol. 16, Iss. 9
Open Access

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