Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prioritizing Nutrition Security in the US
Dariush Mozaffarian, Sheila Fleischhacker, José R. Andrés
JAMA (2021) Vol. 325, Iss. 16, pp. 1605-1605
Closed Access | Times Cited: 134

Showing 1-25 of 134 citing articles:

Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart Association
Anne N. Thorndike, Christopher D. Gardner, Katherine Kendrick, et al.
Circulation (2022) Vol. 145, Iss. 24
Closed Access | Times Cited: 78
A Food is Medicine approach to achieve nutrition security and improve health
Dariush Mozaffarian, Heidi M. Blanck, Kathryn Garfield, et al.
Nature Medicine (2022) Vol. 28, Iss. 11, pp. 2238-2240
Closed Access | Times Cited: 68
Machine learning prediction of the degree of food processing
Giulia Menichetti, Babak Ravandi, Dariush Mozaffarian, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 59
Assessing and Addressing Social Determinants of Cardiovascular Health
Eric Brandt, Kardie Tobb, Julia C. Cambron, et al.
Journal of the American College of Cardiology (2023) Vol. 81, Iss. 14, pp. 1368-1385
Open Access | Times Cited: 55
“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity
Dariush Mozaffarian, Karen Aspry, Kathryn Garfield, et al.
Journal of the American College of Cardiology (2024) Vol. 83, Iss. 8, pp. 843-864
Open Access | Times Cited: 45
Assessing and Monitoring Nutrition Security to Promote Healthy Dietary Intake and Outcomes in the United States
Hilary K. Seligman, Ronli Levi, Victoria O. Adebiyi, et al.
Annual Review of Nutrition (2023) Vol. 43, Iss. 1, pp. 409-429
Open Access | Times Cited: 43
Food Insecurity in Pregnancy, Receipt of Food Assistance, and Perinatal Complications
Rana F. Chehab, Lisa Croen, Barbara Laraia, et al.
JAMA Network Open (2025) Vol. 8, Iss. 1, pp. e2455955-e2455955
Open Access | Times Cited: 2
Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP)
Cindy W. Leung, Aarohee Fulay, Lindsey Parnarouskis, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 197-205
Open Access | Times Cited: 59
Association of Social Determinants of Health and Vaccinations With Child Mental Health During the COVID-19 Pandemic in the US
Yunyu Xiao, Paul Siu-Fai Yip, Jyotishman Pathak, et al.
JAMA Psychiatry (2022) Vol. 79, Iss. 6, pp. 610-610
Open Access | Times Cited: 49
Development of new measures to assess household nutrition security, and choice in dietary characteristics
Eric E. Calloway, Leah R. Carpenter, Tony Gargano, et al.
Appetite (2022) Vol. 179, pp. 106288-106288
Closed Access | Times Cited: 47
Food Insecurity Among Individuals With Cardiovascular Disease and Cardiometabolic Risk Factors Across Race and Ethnicity in 1999-2018
Eric Brandt, Tammy Chang, Cindy W. Leung, et al.
JAMA Cardiology (2022) Vol. 7, Iss. 12, pp. 1218-1218
Open Access | Times Cited: 42
Food Insecurity, Neighborhood Food Environment, and Health Disparities: State of the Science, Research Gaps and Opportunities
Angela Odoms‐Young, Alison Brown, Tanya Agurs‐Collins, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 3, pp. 850-861
Open Access | Times Cited: 29
Expert consensus on nutrition and lower-carbohydrate diets: An evidence- and equity-based approach to dietary guidance
Jeff S. Volek, William S. Yancy, Barbara A. Gower, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 14
A Narrative Review of Public Health Interventions for Childhood Obesity
William J. Heerman, Erica L. Kenney, Jason P. Block, et al.
Current Obesity Reports (2024) Vol. 13, Iss. 1, pp. 87-97
Closed Access | Times Cited: 9
Food system dynamics structuring nutrition equity in racialized urban neighborhoods
Darcy A. Freedman, Jill K. Clark, David W. Lounsbury, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 4, pp. 1027-1038
Open Access | Times Cited: 43
Health and Economic Impacts of Implementing Produce Prescription Programs for Diabetes in the United States: A Microsimulation Study
Lu Wang, Brianna N. Lauren, Kurt Hager, et al.
Journal of the American Heart Association (2023) Vol. 12, Iss. 15
Open Access | Times Cited: 21
Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in Massachusetts
Matthew M. Lee, Mary Kathryn Poole, Rachel M. Zack, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 16
Perspective:There and Back Again: A 40-Year Perspective on Physician Nutrition Education
Jaclyn Albin, Olivia W. Thomas, Farshad Fani Marvasti, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 6, pp. 100230-100230
Open Access | Times Cited: 6
Food (in)security in relation to nutrition (in)security in a national cross-sectional sample of Supplemental Nutrition Assistance Program participants: considerations of an emerging construct
Anna Claire Tucker, Carolyn Bresnahan, Sara John, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 6, pp. 1475-1484
Closed Access | Times Cited: 5
Decoding the Foodome: Molecular Networks Connecting Diet and Health
Giulia Menichetti, Albert-László Barabási, Joseph Loscalzo
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 257-288
Open Access | Times Cited: 5
Prevalence of processed foods in major US grocery stores
Babak Ravandi, Gordana Ispirova, Michael Sebek, et al.
Nature Food (2025)
Closed Access
Mean Differences for 3 Delivery Modalities of the Healthy Eating, Staying Active As We Age Curriculum for Older Adults
Rachel A Liebe, Camille McGuire, Elena Serrano, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access
Developing and implementing a university nutrition security action plan
Lo Ademu, Jessica Escobar‐DeMarco, Norman E. Peterson, et al.
Journal of Hunger & Environmental Nutrition (2025), pp. 1-17
Closed Access
Food Is Medicine In The US: A National Survey Of Public Perceptions Of Care, Practices, And Policies
Ronit Ridberg, Julia Reedy Sharib, Kathryn Garfield, et al.
Health Affairs (2025)
Closed Access
Research Opportunities to Address Nutrition Insecurity and Disparities
Shannon N. Zenk, Lawrence A. Tabak, Eliseo J. Pérez‐Stable
JAMA (2022) Vol. 327, Iss. 20, pp. 1953-1953
Closed Access | Times Cited: 24
Page 1 - Next Page

Scroll to top