Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet and Depression—From Confirmation to Implementation
Michael Berk, Felice N. Jacka
JAMA (2019) Vol. 321, Iss. 9, pp. 842-842
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Nutritional psychiatry: Towards improving mental health by what you eat
Roger A.H. Adan, Eline M. van der Beek, Jan K. Buitelaar, et al.
European Neuropsychopharmacology (2019) Vol. 29, Iss. 12, pp. 1321-1332
Open Access | Times Cited: 301
Time for united action on depression: a Lancet–World Psychiatric Association Commission
Helen Herrman, Vikram Patel, Christian Kieling, et al.
The Lancet (2022) Vol. 399, Iss. 10328, pp. 957-1022
Open Access | Times Cited: 282
The efficacy and safety of nutrient supplements in the treatment of mental disorders: a meta‐review of meta‐analyses of randomized controlled trials
Joseph Firth, Scott Teasdale, Kelly Allott, et al.
World Psychiatry (2019) Vol. 18, Iss. 3, pp. 308-324
Open Access | Times Cited: 172
Role of diet and its effects on the gut microbiome in the pathophysiology of mental disorders
J. Horn, D.E. Mayer, S. Chen, et al.
Translational Psychiatry (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 118
Nutrition and mental health: A review of current knowledge about the impact of diet on mental health
Mateusz Grajek, Karolina Krupa-Kotara, Agnieszka Białek-Dratwa, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 102
Critical Review of the Cross-Links Between Dietary Components, the Gut Microbiome, and Depression
Nidesha Randeni, Baojun Xu
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 614-614
Open Access | Times Cited: 2
Breast Cancer: Lifestyle, the Human Gut Microbiota/Microbiome, and Survivorship
Balazs Imre Bodai, Therese E Nakata
The Permanente Journal (2020) Vol. 24, Iss. 4
Open Access | Times Cited: 53
The Association between Vegan, Vegetarian, and Omnivore Diet Quality and Depressive Symptoms in Adults: A Cross-Sectional Study
Hayley Walsh, Megan Lee, Talitha Best
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3258-3258
Open Access | Times Cited: 17
Nutritional Psychiatry: From Concept to the Clinic
Jerome Sarris
Drugs (2019) Vol. 79, Iss. 9, pp. 929-934
Closed Access | Times Cited: 45
Depression in the medically ill
Joshua D. Rosenblat, Paul Kurdyak, Fiammetta Cosci, et al.
Australian & New Zealand Journal of Psychiatry (2019) Vol. 54, Iss. 4, pp. 346-366
Open Access | Times Cited: 38
Dietary interventions, the gut microbiome, and aggressive behavior: Review of research evidence and potential next steps
Maria Tcherni‐Buzzeo
Aggressive Behavior (2022) Vol. 49, Iss. 1, pp. 15-32
Closed Access | Times Cited: 19
Associations between depression and nature-based recreation: A cross-sectional study of adults in the United States, Spain, and Brazil
Claudio D. Rosa, Lincoln R. Larson, Silvia Collado, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Efficacy and Safety of Antidiabetic Agents for Major Depressive Disorder and Bipolar Depression: A Meta-Analysis of Randomized, Double-Blind, Placebo-Controlled Trials
Jian Zhang, Rongyi Sun, Yang Cai, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 4, pp. 1172-1172
Open Access | Times Cited: 3
The Role of Gut Microbiota, Nutrition, and Physical Activity in Depression and Obesity—Interdependent Mechanisms/Co-Occurrence
Klaudia Sochacka, Agata Kotowska, Sabina Lachowicz
Nutrients (2024) Vol. 16, Iss. 7, pp. 1039-1039
Open Access | Times Cited: 3
Can Following Paleolithic and Mediterranean Diets Reduce the Risk of Stress, Anxiety, and Depression: A Cross-Sectional Study on Iranian Women
Behzad Zamani, Mobina Zeinalabedini, Ensieh Nasli‐Esfahani, et al.
Journal of Nutrition and Metabolism (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 8
The Effect of Nature-Based Adventure Interventions on Depression: A Systematic Review
Claudio D. Rosa, Talisson Santos Chaves, Silvia Collado, et al.
Environment and Behavior (2023) Vol. 55, Iss. 3, pp. 140-174
Open Access | Times Cited: 8
Association of Child and Adolescent Mental Health With Adolescent Health Behaviors in the UK Millennium Cohort
Erin Hoare, André O. Werneck, Brendon Stubbs, et al.
JAMA Network Open (2020) Vol. 3, Iss. 8, pp. e2011381-e2011381
Open Access | Times Cited: 21
Dietary fiber deficiency as a component of malnutrition associated with psychological alterations in alcohol use disorder
Camille Amadieu, Sophie Leclercq, Valentin Coste, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 5, pp. 2673-2682
Open Access | Times Cited: 19
Evolving Issues in the Treatment of Depression
Ole Köhler‐Forsberg, Cristina Cusin, Andrew A. Nierenberg
JAMA (2019) Vol. 321, Iss. 24, pp. 2401-2401
Closed Access | Times Cited: 16
Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel‐group, modified double‐blinded trial of a high n‐3 plus low n‐6 diet
Erika F.H. Saunders, Dahlia Mukherjee, Tiffany Jo Myers, et al.
Bipolar Disorders (2021) Vol. 24, Iss. 2, pp. 171-184
Open Access | Times Cited: 13
Horticultural interventions may reduce adults’ depressive symptoms: A systematic review of randomized controlled trials
Claudio D. Rosa, Talisson Santos Chaves, Silvia Collado, et al.
Journal of Environmental Psychology (2023) Vol. 91, pp. 102112-102112
Closed Access | Times Cited: 5
Depression in the Medically Ill
Gary Rodin, John Craven, Christine Littlefield
Routledge eBooks (2017)
Open Access | Times Cited: 14
Processed meat consumption and the risk of incident late-onset depression: a 12-year follow-up of the Salus in Apulia Study
Luisa Lampignano, Rodolfo Sardone, Francesca D’Urso, et al.
Age and Ageing (2021) Vol. 51, Iss. 2
Open Access | Times Cited: 11
Health consequences associated with poor diet and nutrition in persons with spinal cord injuries and disorders
Sherri L. LaVela, Gary J. Farkas, Kelsey Berryman, et al.
Disability and Rehabilitation (2024), pp. 1-12
Closed Access | Times Cited: 1
Association between vegetable intake and major depressive disorder: results from National Health and Nutrition Examination Survey 2005–2018 and bidirectional two-sample Mendelian randomisation
Qi Wang, Zhaoxing Ou, Jiamin Chen, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top