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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association of Leptin With Food Cue–Induced Activation in Human Reward Pathways
Martin Grosshans, Christian Vollmert, Sabine Vollstädt‐Klein, et al.
Archives of General Psychiatry (2012) Vol. 69, Iss. 5, pp. 529-529
Open Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Why is obesity such a problem in the 21st century? The intersection of palatable food, cues and reward pathways, stress, and cognition
Margaret J. Morris, Jessica E. Beilharz, Jayanthi Maniam, et al.
Neuroscience & Biobehavioral Reviews (2014) Vol. 58, pp. 36-45
Closed Access | Times Cited: 267
Hormonal and neural mechanisms of food reward, eating behaviour and obesity
Susan Murray, Alastair J. Tulloch, Mark S. Gold, et al.
Nature Reviews Endocrinology (2014) Vol. 10, Iss. 9, pp. 540-552
Closed Access | Times Cited: 245
Neural Responses to Visual Food Cues According to Weight Status: A Systematic Review of Functional Magnetic Resonance Imaging Studies
Kirrilly M. Pursey, Peter Stanwell, Robert J. Callister, et al.
Frontiers in Nutrition (2014) Vol. 1
Open Access | Times Cited: 212
The impact of gut hormones on the neural circuit of appetite and satiety: A systematic review
Davide Zanchi, Antoinette Depoorter, Laura Egloff, et al.
Neuroscience & Biobehavioral Reviews (2017) Vol. 80, pp. 457-475
Open Access | Times Cited: 204
Neural Responses to Visual Food Cues: Insights from Functional Magnetic Resonance Imaging
Isabel García‐García, Ana Narberhaus, Idoia Marqués‐Iturria, et al.
European Eating Disorders Review (2013) Vol. 21, Iss. 2, pp. 89-98
Closed Access | Times Cited: 157
A core eating network and its modulations underlie diverse eating phenomena
Jing Chen, Esther K. Papies, Lawrence W. Barsalou
Brain and Cognition (2016) Vol. 110, pp. 20-42
Open Access | Times Cited: 140
Feelings about food: the ventral tegmental area in food reward and emotional eating
Frank J. Meye, Roger A.H. Adan
Trends in Pharmacological Sciences (2013) Vol. 35, Iss. 1, pp. 31-40
Closed Access | Times Cited: 139
Hunger modulates behavioral disinhibition and attention allocation to food-associated cues in normal-weight controls
Sabine Loeber, Martin Grosshans, Stephan Herpertz, et al.
Appetite (2013) Vol. 71, pp. 32-39
Closed Access | Times Cited: 135
Decreased caudate response to milkshake is associated with higher body mass index and greater impulsivity
Richard K. Babbs, Xue Sun, Jennifer Felsted, et al.
Physiology & Behavior (2013) Vol. 121, pp. 103-111
Open Access | Times Cited: 133
Integrative Hedonic and Homeostatic Food Intake Regulation by the Central Nervous System: Insights from Neuroimaging
Alejandro Campos, John D. Port, Andrés Acosta
Brain Sciences (2022) Vol. 12, Iss. 4, pp. 431-431
Open Access | Times Cited: 46
Neurocognitive and Hormonal Correlates of Voluntary Weight Loss in Humans
Selin Neseliler, Wen Hu, Kevin Larcher, et al.
Cell Metabolism (2018) Vol. 29, Iss. 1, pp. 39-49.e4
Open Access | Times Cited: 78
Fuel not fun: Reinterpreting attenuated brain responses to reward in obesity
Nils B. Kroemer, Dana M. Small
Physiology & Behavior (2016) Vol. 162, pp. 37-45
Open Access | Times Cited: 74
Food Cues and Obesity: Overpowering Hormones and Energy Balance Regulation
Renata Belfort‐DeAguiar, Dongju Seo
Current Obesity Reports (2018) Vol. 7, Iss. 2, pp. 122-129
Open Access | Times Cited: 69
An overview of obesity mechanisms in humans: Endocrine regulation of food intake, eating behaviour and common determinants of body weight
Simone Theilade, Mikkel Christensen, Tina Vilsbøll, et al.
Diabetes Obesity and Metabolism (2021) Vol. 23, Iss. S1, pp. 17-35
Open Access | Times Cited: 42
High-Fiber Diet or Combined With Acarbose Alleviates Heterogeneous Phenotypes of Polycystic Ovary Syndrome by Regulating Gut Microbiota
Xuejiao Wang, Ting Xu, Rui Liu, et al.
Frontiers in Endocrinology (2022) Vol. 12
Open Access | Times Cited: 30
Reward for food odors: an fMRI study of liking and wanting as a function of metabolic state and BMI
Tao Jiang, Robert Soussignan, Benoı̂st Schaal, et al.
Social Cognitive and Affective Neuroscience (2014) Vol. 10, Iss. 4, pp. 561-568
Open Access | Times Cited: 65
Low Plasma Leptin in Cognitively Impaired ADNI Subjects: Gender Differences and Diagnostic and Therapeutic Potential
Jane M. Johnston, William T. Hu, David W. Fardo, et al.
Current Alzheimer Research (2014) Vol. 11, Iss. 2, pp. 165-174
Open Access | Times Cited: 60
Body–Brain Connections: The Effects of Obesity and Behavioral Interventions on Neurocognitive Aging
Chelsea M. Stillman, Andrea M. Weinstein, Anna L. Marsland, et al.
Frontiers in Aging Neuroscience (2017) Vol. 9
Open Access | Times Cited: 58
Obesity, body weight regulation and the brain: insights from fMRI
Janine Makaronidis, Rachel L. Batterham
British Journal of Radiology (2018), pp. 20170910-20170910
Open Access | Times Cited: 57
Is the Brain a Key Player in Glucose Regulation and Development of Type 2 Diabetes?
M. Lundqvist, Kristina E. Almby, Niclas Abrahamsson, et al.
Frontiers in Physiology (2019) Vol. 10
Open Access | Times Cited: 43
Food Addiction and Its Relationship to Weight- and Addiction-Related Psychological Parameters in Individuals With Overweight and Obesity
Magdalena Pape, Stephan Herpertz, Stefanie Schroeder, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 33
Taste of Fat and Obesity: Different Hypotheses and Our Point of View
Laurent Brondel, Didier Quilliot, Thomas Mouillot, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 555-555
Open Access | Times Cited: 25
Sweet craving and ghrelin and leptin levels in women during stress
Danielle Marques Macedo, Rosa Wanda Diez Garcia
Appetite (2014) Vol. 80, pp. 264-270
Closed Access | Times Cited: 47
Influence of feeding state on neurofunctional differences between individuals who are obese and normal weight: A meta-analysis of neuroimaging studies
James T. Kennedy, Anastasia Dimitropoulos
Appetite (2014) Vol. 75, pp. 103-109
Closed Access | Times Cited: 46
The Effects of Experimental Manipulation of Sleep Duration on Neural Response to Food Cues
Kathryn E. Demos, Lawrence H. Sweet, Chantelle N. Hart, et al.
SLEEP (2017) Vol. 40, Iss. 11
Open Access | Times Cited: 44
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