OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses
Milica Nićetin, Lato Pezo, Marija V. Pergal, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1945-1945
Open Access | Times Cited: 13
Milica Nićetin, Lato Pezo, Marija V. Pergal, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1945-1945
Open Access | Times Cited: 13
Showing 13 citing articles:
Comparative Study on Antioxidant Capacity of Diverse Food Matrices: Applicability, Suitability and Inter-Correlation of Multiple Assays to Assess Polyphenol and Antioxidant Status
Attila Kiss, Vivien Anna Papp, Anand Pal, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 317-317
Open Access
Attila Kiss, Vivien Anna Papp, Anand Pal, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 317-317
Open Access
Profile of Phenolic Compounds and Antioxidant Activity of Celery (Apium graveolens) Juices Obtained from Pulp after α-Amylase Treatment from Aspergillus oryzae
Natalia Szarek, Grażyna Jaworska, Paweł Hanus
Molecules (2024) Vol. 29, Iss. 7, pp. 1438-1438
Open Access | Times Cited: 3
Natalia Szarek, Grażyna Jaworska, Paweł Hanus
Molecules (2024) Vol. 29, Iss. 7, pp. 1438-1438
Open Access | Times Cited: 3
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects
Vladimir Filipović, Milica Nićetin, Jelena Filipović, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1941-1941
Open Access | Times Cited: 3
Vladimir Filipović, Milica Nićetin, Jelena Filipović, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1941-1941
Open Access | Times Cited: 3
Structural Characterization and Bioactive Compound Evaluation of Fruit and Vegetable Waste for Potential Animal Feed Applications
Miuţa Filip, Mihaela Vlassa, Ioan Petean, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 2038-2038
Open Access | Times Cited: 3
Miuţa Filip, Mihaela Vlassa, Ioan Petean, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 2038-2038
Open Access | Times Cited: 3
A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry
Marko Petković, Vladimir Filipović, Biljana Lončar, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1651-1651
Open Access | Times Cited: 6
Marko Petković, Vladimir Filipović, Biljana Lončar, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1651-1651
Open Access | Times Cited: 6
Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability
Danijela Šuput, Slađana Rakita, Nedeljka Spasevski, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1494-1494
Open Access | Times Cited: 1
Danijela Šuput, Slađana Rakita, Nedeljka Spasevski, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1494-1494
Open Access | Times Cited: 1
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach
Biljana Cvetković, Aleksandra Bajić, Miona Belović, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2291-2291
Open Access | Times Cited: 1
Biljana Cvetković, Aleksandra Bajić, Miona Belović, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2291-2291
Open Access | Times Cited: 1
Extraction of Bioactive Compounds from Celery Root Peels Using an Ultrasound-Assisted Method with Choline Chloride–Based Deep Eutectic Solvents
Aybike Kamiloğlu, Naciye Kutlu, Tuğba Elbir Abca, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Aybike Kamiloğlu, Naciye Kutlu, Tuğba Elbir Abca, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Physical and Chemical Properties of Convective and Microwave Dried Blackberries Fruits Grown by Organic Procedure
Marko Petković, Nemanja Miletić, Valerija Pantelić, et al.
(2024)
Open Access
Marko Petković, Nemanja Miletić, Valerija Pantelić, et al.
(2024)
Open Access
Osmotic Dehydration of Orange Fruits in Sucrose and Prickly Pear Molasses Solutions: Mass Transfer and Quality of Dehydrated Products
Raghda Yazidi, Walid Yeddes, Katarzyna Rybak, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 340-349
Open Access
Raghda Yazidi, Walid Yeddes, Katarzyna Rybak, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 340-349
Open Access
The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.)
Bartosz Kulczyński, Joanna Suliburska, Anna Gramza‐Michałowska, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5509-5509
Open Access
Bartosz Kulczyński, Joanna Suliburska, Anna Gramza‐Michałowska, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5509-5509
Open Access
Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment
Vladimir Filipović, Biljana Lončar, Violeta Knežević, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 1207-1207
Open Access | Times Cited: 1
Vladimir Filipović, Biljana Lončar, Violeta Knežević, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 1207-1207
Open Access | Times Cited: 1
Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM)
Izabela Staniszewska, Konrad W. Nowak, Danuta Zielińska, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 977-990
Open Access | Times Cited: 1
Izabela Staniszewska, Konrad W. Nowak, Danuta Zielińska, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 977-990
Open Access | Times Cited: 1
Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM)
Izabela Staniszewska, Konrad W. Nowak, Danuta Zielińska, et al.
Research Square (Research Square) (2023)
Open Access
Izabela Staniszewska, Konrad W. Nowak, Danuta Zielińska, et al.
Research Square (Research Square) (2023)
Open Access
