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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway
Milica Fotirić Akšić, Kristina B. Lazarević, Sandra Šegan, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1956-1956
Open Access | Times Cited: 18

Showing 18 citing articles:

Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review
Rodrigo Martins, Hélia Sales, Rita Pontes, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 328-328
Open Access | Times Cited: 32
Comprehensive assessment and comparison on nutritional qualities of 39 germplasms Actinidia arguta seeds in Northeast China
Miao Yan, Song Pan, Guanlin Qian, et al.
Journal of Future Foods (2025) Vol. 5, Iss. 6, pp. 605-613
Closed Access
Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
Milica Fotirić Akšić, Dragana Dabić Zagorac, Uroš Gašić, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5300-5300
Open Access | Times Cited: 29
Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica)—A Review
Marcellus Arnold, Anna Gramza‐Michałowska
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2519-2560
Open Access | Times Cited: 18
Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location
Maja Natić, Dragana Dabić Zagorac, Mihajlo Jakanovski, et al.
Plants (2024) Vol. 13, Iss. 1, pp. 147-147
Open Access | Times Cited: 4
Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
Milica Fotirić Akšić, M Nesović, Ivanka Ćirić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 21
Food and Food Waste Antioxidants: Could They Be a Potent Defence against Parkinson’s Disease?
Claudia Cannas, Giada Lostia, Pier Andrea Serra, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 645-645
Open Access | Times Cited: 3
Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach
Cristina Mellinas, Ignacio Solaberrieta, Carlos Javier Pelegrín, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1739-1739
Open Access | Times Cited: 17
Genetic Identity and Diversity of Apple Accessions within a Candidate Collection for the Norwegian National Clonal Germplasm Repository
Mekjell Meland, Milica Fotirić Akšić, O. Frøynes, et al.
Horticulturae (2022) Vol. 8, Iss. 7, pp. 630-630
Open Access | Times Cited: 15
Climate Potential for Apple Growing in Norway—Part 1: Zoning of Areas with Heat Conditions Favorable for Apple Growing under Observed Climate Change
Ana Vuković, M. Vujadinović, Milica Fotirić Akšić, et al.
Atmosphere (2023) Vol. 14, Iss. 6, pp. 993-993
Open Access | Times Cited: 7
Research progress on extraction of active components from apple processing waste
Bengang Wu, Kun Gao, Yiting Guo, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8384-8398
Closed Access | Times Cited: 5
Apple extract protects against indomethacin-induced gastric ulcers in rats by suppressing oxidative stress – The implication of Nrf-2/HO-1 signaling pathway: In silico and in vivo studies
Enas Reda Abdelaleem, Miada F. Abdelwahab, Nada M. Abdel‐Wahab, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105926-105926
Open Access | Times Cited: 5
Perspective of Using Apple Processing Waste for the Production of Edible Oil with Health-Promoting Properties
Wojciech Kolanowski
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2932-2932
Open Access | Times Cited: 1
Determining Pollinizer Success Rates among Several Apple (Malus domestica L.) Cultivars Using Microsatellite Markers
Fuad Gaši, Naris Pojskić, Belma Kalamujić Stroil, et al.
Agronomy (2023) Vol. 13, Iss. 4, pp. 1106-1106
Open Access | Times Cited: 2
Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects
Milica Fotirić Akšić, Mirjana B. Pešić, Ilinka Pećinar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1374-1374
Open Access
Investigating bioactive compounds in apple pomace: potential to develop high added-value products from an industrial surplus
Liege Aguiar Pascoalino, Tiane C. Finimundy, Tânia C. S. P. Pires, et al.
Food Bioscience (2024), pp. 105664-105664
Closed Access
Stratification of apple seeds in the context of ROS metabolism
Katarzyna Ciacka, Marcin Tymiński, Agnieszka Gniazdowska, et al.
Journal of Plant Physiology (2024) Vol. 304, pp. 154407-154407
Closed Access
Value-Added Products from Agro-Food Residues
Ana Belén Díaz, Ana Blandino
Foods (2022) Vol. 11, Iss. 5, pp. 766-766
Open Access | Times Cited: 1
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