OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Similarities and differences in the nutritional composition of nuts and seeds in Serbia
Margarita Dodevska, Jelena Kukić, Ivana Sofrenić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Margarita Dodevska, Jelena Kukić, Ivana Sofrenić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Showing 15 citing articles:
Composition of Nuts and Their Potential Health Benefits—An Overview
Berta Gonçalves, Teresa Pinto, Alfredo Aires, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 942-942
Open Access | Times Cited: 56
Berta Gonçalves, Teresa Pinto, Alfredo Aires, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 942-942
Open Access | Times Cited: 56
Avengers, assemble the literature! A multi‐study review of consumption, environmental values, and planetary health research
Weng Marc Lim
Journal of Consumer Behaviour (2023) Vol. 23, Iss. 2, pp. 299-320
Open Access | Times Cited: 27
Weng Marc Lim
Journal of Consumer Behaviour (2023) Vol. 23, Iss. 2, pp. 299-320
Open Access | Times Cited: 27
Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 437-437
Open Access | Times Cited: 4
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 437-437
Open Access | Times Cited: 4
Inhibitory effect of Lactococcus lactis Nagasaki-SU6 isolated from algal beach cast on Listeria monocytogenes during and after fermentation of cow- and soymilk
Takashi Kuda, Akitoshi Fujii, Ayaka Nakamura, et al.
Food Bioscience (2024) Vol. 58, pp. 103762-103762
Closed Access | Times Cited: 2
Takashi Kuda, Akitoshi Fujii, Ayaka Nakamura, et al.
Food Bioscience (2024) Vol. 58, pp. 103762-103762
Closed Access | Times Cited: 2
Post-harvest Food Quality and Safety in the Global South: Sustainable Management Perspectives
Mildred Osei-Kwarteng, Matthew Chidozie Ogwu, Gustav Komla Mahunu, et al.
(2024), pp. 151-195
Closed Access | Times Cited: 2
Mildred Osei-Kwarteng, Matthew Chidozie Ogwu, Gustav Komla Mahunu, et al.
(2024), pp. 151-195
Closed Access | Times Cited: 2
A comparative analysis of the biochemical constituents and nutritional role of the Wild Sour Plum (Ximenia caffra) nut with commercial nuts for potential commercialisation
Mdungazi K. Maluleke, Lerato Isobel Lekhuleni, Mabatho Moreroa
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Mdungazi K. Maluleke, Lerato Isobel Lekhuleni, Mabatho Moreroa
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Effects of Specially Designed Energy-Restricted Diet on Anthropometric Parameters and Cardiometabolic Risk in Overweight and Obese Adults: Pilot Study
Ana Tomás, Snežana Jovičić, Margarita Dodevska, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3453-3453
Open Access | Times Cited: 1
Ana Tomás, Snežana Jovičić, Margarita Dodevska, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3453-3453
Open Access | Times Cited: 1
Body Weight Loss Efficiency in Overweight and Obese Adults in the Ketogenic Reduction Diet Program—Case Study
Gordana Markovikj, Vesna Knights, Jasenka Gajdoš Kljusurić
Applied Sciences (2023) Vol. 13, Iss. 19, pp. 10704-10704
Open Access | Times Cited: 2
Gordana Markovikj, Vesna Knights, Jasenka Gajdoš Kljusurić
Applied Sciences (2023) Vol. 13, Iss. 19, pp. 10704-10704
Open Access | Times Cited: 2
A comprehensive study on nutrient content of raw and roasted nuts
Maryam H. Al-Zahrani, Lina Baz, Faiqa B. Sandokji, et al.
Bioscience Journal (2024) Vol. 40, pp. e40001-e40001
Open Access
Maryam H. Al-Zahrani, Lina Baz, Faiqa B. Sandokji, et al.
Bioscience Journal (2024) Vol. 40, pp. e40001-e40001
Open Access
Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts
Ana Matin, Ivan Brandić, Mateja Gubor, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Ana Matin, Ivan Brandić, Mateja Gubor, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
An Overview of the Characteristics, Advantages, and Uses of Nuts
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Open Access
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Open Access
The role of nutrition education in the pharmacy curriculum using the example of knowledge about the health benefits of nuts
Ivana Stević, Danijela Milenković, Ana Tomás, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Ivana Stević, Danijela Milenković, Ana Tomás, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Combination of flaxseed and clarified tomato juice in bread: Delayed effect on metabolic disorders during long-term unbalanced diet in an in vivo experiment
Irina Zharkova, А. В. Гребенщиков, D. P. Efremov, et al.
Nutrition and Health (2024)
Closed Access
Irina Zharkova, А. В. Гребенщиков, D. P. Efremov, et al.
Nutrition and Health (2024)
Closed Access
The Role of Dietary Fiber in Promoting Health: A Review of Choice and Outcomes
Faisal Sualeh Hayyat, Sartaj Ahmad Allayie, Junaid Ahmad Malik, et al.
(2023), pp. 493-508
Closed Access | Times Cited: 1
Faisal Sualeh Hayyat, Sartaj Ahmad Allayie, Junaid Ahmad Malik, et al.
(2023), pp. 493-508
Closed Access | Times Cited: 1
Nutritional Properties and Organoleptic Evaluation of Formulated Granola Bar
Mansi Chaudhary
International Journal of Food and Fermentation Technology (2022) Vol. 12, Iss. 1
Open Access
Mansi Chaudhary
International Journal of Food and Fermentation Technology (2022) Vol. 12, Iss. 1
Open Access
