OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancement of amylase production by Aspergillus sp. using carbohydrates mixtures from triticale
Biljana Dojnov, Marica Grujić, Bojana Percevic, et al.
Journal of the Serbian Chemical Society (2015) Vol. 80, Iss. 10, pp. 1279-1288
Open Access | Times Cited: 8

Showing 8 citing articles:

Enrichment of yoghurt with insoluble dietary fiber from triticale – A sensory perspective
Nikola Tomić, Biljana Dojnov, Jelena Miočinović, et al.
LWT (2017) Vol. 80, pp. 59-66
Open Access | Times Cited: 67

Efficient saccharification of microalgal biomass by Trichoderma harzianum enzymes for the production of ethanol
Araceli Natalia Bader, Lara Sánchez Rizza, Verónica Fabiana Consolo, et al.
Algal Research (2020) Vol. 48, pp. 101926-101926
Closed Access | Times Cited: 28

Influence of poly(butylene succinate) and calcium carbonate nanoparticles on the biodegradability of high density-polyethylene nanocomposites
Kareem M. Abd El-Rahman, Salah F. Abdellah Ali, Ahmed I. Khalil, et al.
Journal of Polymer Research (2020) Vol. 27, Iss. 8
Closed Access | Times Cited: 28

Profiling multi-enzyme activities of Aspergillus niger strains growing on various agro-industrial residues
Thanaporn Laothanachareon, Benjarat Bunterngsook, Verawat Champreda
3 Biotech (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 18

Application of new insoluble dietary fibres from triticale as supplement in yoghurt – effects on physico‐chemical, rheological and quality properties
Jelena Miočinović, Nikola Tomić, Biljana Dojnov, et al.
Journal of the Science of Food and Agriculture (2017) Vol. 98, Iss. 4, pp. 1291-1299
Open Access | Times Cited: 18

Aspergillus welwitschiae inulinase enzyme cocktails obtained on agro-material inducers for the purpose of fructooligosaccharides production
Sanja Stojanović, Marina Ristović, Jelena Stepanović, et al.
Food Research International (2022) Vol. 160, pp. 111755-111755
Closed Access | Times Cited: 8

Bioprospecting for fungal enzymes for applications in microalgal biomass biorefineries
Araceli Natalia Bader, Lara Sánchez Rizza, Verónica Fabiana Consolo, et al.
Applied Microbiology and Biotechnology (2022) Vol. 107, Iss. 2-3, pp. 591-607
Closed Access | Times Cited: 6

Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale
Aleksandra Margetić, Sanja Stojanović, Marina Ristović, et al.
LWT (2021) Vol. 145, pp. 111291-111291
Open Access | Times Cited: 5

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