OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Ion Exchange and Adsorption Techniques for Separation of Whey Proteins from Bovine Milk
Jelena Radosavljević, Dragana Stanić-Vučinić, Marija Stojadinović, et al.
Current Analytical Chemistry (2021) Vol. 18, Iss. 3, pp. 341-359
Open Access | Times Cited: 9

Showing 9 citing articles:

Glycomacropeptide: A comprehensive understanding of its major biological characteristics and purification methodologies
Alireza Ebrahimi, Hashem Andishmand, Chen Huo, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 5

Cell factory-based milk protein biomanufacturing: Advances and perspectives
Mengting Deng, Xueqin Lv, Long Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125335-125335
Closed Access | Times Cited: 10

Effect of lactic acid bacteria fermentation on cow milk allergenicity and antigenicity: A review
Yunpeng Xu, Feifei Zhang, Guangqing Mu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5

Effects of Lacticaseibacillus paracasei XJ-003 on the allergenicity and antigenicity of milk proteins during fermentation
Yunpeng Xu, Feifei Zhang, Ruida Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 103967-103967
Closed Access | Times Cited: 1

Difference in Allergenicity between β-Lactoglobulin in Bovine Milk and Caprine Milk is Related to Their Respective Digestive Stability
Ying Ma, Lina Zhang, Peng Zhou
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23969-23978
Closed Access | Times Cited: 1

Insights into the mechanism of separation of Co, Nd, and Dy by different crystal structures of zirconium phosphate in bead form
Zhongyan Luo, Jukka Kuva, Jan Luyten, et al.
Separation and Purification Technology (2024), pp. 131087-131087
Open Access

Antitumor activity of a whey peptide‐based enteral diet in C26 colon tumor‐bearing mice
Enuo Liu, Mingjun Yang, Qilin Li, et al.
Journal of Food Science (2023) Vol. 88, Iss. 10, pp. 4275-4288
Closed Access | Times Cited: 1

Development and Characterization of Biodegradable Polymers for Fish Packaging Applications
Alemu Lema Abelti, Tilahun A. Teka
Journal of Packaging Technology and Research (2022) Vol. 6, Iss. 3, pp. 149-166
Closed Access | Times Cited: 1

Ion Exchange Techniques: Materials and Analytical Applications (Part: I)
Inamuddin Inamuddin
Current Analytical Chemistry (2021) Vol. 18, Iss. 3, pp. 254-254
Closed Access

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