OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-encephalitogenic effects of cucumber leaf extract
Bojan Jevtić, Neda Djedović, Suzana Stanisavljević, et al.
Journal of Functional Foods (2017) Vol. 37, pp. 249-262
Closed Access | Times Cited: 5
Bojan Jevtić, Neda Djedović, Suzana Stanisavljević, et al.
Journal of Functional Foods (2017) Vol. 37, pp. 249-262
Closed Access | Times Cited: 5
Showing 5 citing articles:
Recent development in zebrafish model for bioactivity and safety evaluation of natural products
Fangjun Lin, Hang Li, Ding‐Tao Wu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 31, pp. 8646-8674
Closed Access | Times Cited: 35
Fangjun Lin, Hang Li, Ding‐Tao Wu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 31, pp. 8646-8674
Closed Access | Times Cited: 35
Antimicrobial and Immunomodulating Activities of Two Endemic Nepeta Species and Their Major Iridoids Isolated from Natural Sources
Neda Aničić, Uroš Gašić, Lu Feng, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 5, pp. 414-414
Open Access | Times Cited: 30
Neda Aničić, Uroš Gašić, Lu Feng, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 5, pp. 414-414
Open Access | Times Cited: 30
Vegetable By‐products
Laura Gabriela Espinosa‐Alonso, Maribel Valdez‐Morales, Xóchitl Aparicio-Fernández, et al.
(2019), pp. 223-266
Closed Access | Times Cited: 12
Laura Gabriela Espinosa‐Alonso, Maribel Valdez‐Morales, Xóchitl Aparicio-Fernández, et al.
(2019), pp. 223-266
Closed Access | Times Cited: 12
Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification
Xinyue Fan, Suzanne D. Johanningsmeier, Jonathan R. Schultheis, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106065-106065
Closed Access
Xinyue Fan, Suzanne D. Johanningsmeier, Jonathan R. Schultheis, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106065-106065
Closed Access
Quantification of Cucurbitacin C in Bitter Cucumber and its Reduction by Fermentation and Acidification
Xinyue Fan, Suzanne D. Johanningsmeier, Jonathan R. Schultheis, et al.
(2023)
Closed Access
Xinyue Fan, Suzanne D. Johanningsmeier, Jonathan R. Schultheis, et al.
(2023)
Closed Access
