OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix
Urmila Khulal, Marija Stojadinović, Ivana Prodić, et al.
Food Chemistry (2022) Vol. 405, pp. 134981-134981
Open Access | Times Cited: 6
Urmila Khulal, Marija Stojadinović, Ivana Prodić, et al.
Food Chemistry (2022) Vol. 405, pp. 134981-134981
Open Access | Times Cited: 6
Showing 6 citing articles:
IgE-Mediated Shellfish Allergy in Children
Mattia Giovannini, Burçin Beken, Betül Büyüktiryaki, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2714-2714
Open Access | Times Cited: 17
Mattia Giovannini, Burçin Beken, Betül Büyüktiryaki, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2714-2714
Open Access | Times Cited: 17
Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review
Xin Qu, Zhiyong Ma, Xuli Wu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 285-285
Open Access
Xin Qu, Zhiyong Ma, Xuli Wu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 285-285
Open Access
Potential biomarkers analysis and protein internal mechanisms by cold plasma treatment: Is proteomics effective to elucidate protein–protein interaction network and biochemical pathway?
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 4
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 4
Protein modifications screening of raw and thermally treated meat gastrointestinal digesta
Urmila Khulal, Teodora Đukić, Katarina Smiljanić, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106052-106052
Open Access
Urmila Khulal, Teodora Đukić, Katarina Smiljanić, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106052-106052
Open Access
Effects of enzymolysis on allergenicity and digestibility of food allergens
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240082-9240082
Open Access
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240082-9240082
Open Access
Shellfish allergy – diagnostic approach
Denisa-Mihaela Nedelcu, Ancuţa-Mădălina Nedelcu, Cristian Budică, et al.
Alergologia (2023) Vol. 3, Iss. 1, pp. 136-142
Open Access
Denisa-Mihaela Nedelcu, Ancuţa-Mădălina Nedelcu, Cristian Budică, et al.
Alergologia (2023) Vol. 3, Iss. 1, pp. 136-142
Open Access
