OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage
Anita Smailagić, Dragana Dabić Zagorac, Sonja Veljović, et al.
Food Chemistry (2020) Vol. 338, pp. 127804-127804
Closed Access | Times Cited: 5

Showing 5 citing articles:

Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation
Sara Canas, Florina Danalache, Ofélia Anjos, et al.
Molecules (2020) Vol. 25, Iss. 22, pp. 5266-5266
Open Access | Times Cited: 17

Elemental profile of recorded and unrecorded fruit spirits and health risk assessment
Ljilja Torović, Branislava Srđenović Čonić, Nebojša Kladar, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104807-104807
Open Access | Times Cited: 6

A Chemometric Exploration of Potential Chemical Markers and an Assessment of Associated Risks in Relation to the Botanical Source of Fruit Spirits
Branislava Srđenović Čonić, Nebojša Kladar, Dejan Kusonić, et al.
Toxics (2024) Vol. 12, Iss. 10, pp. 720-720
Open Access

ANTIMICROBIAL ACTIVITY OF WATER-ETHANOLIC EXTRACTIONS FROM QUERCUS ROBUR L. LEAVES AND BUDS
Nikolay A. Ryabov, В. М. Рыжов, В. А. Куркин, et al.
Pharmacy & Pharmacology (2021) Vol. 9, Iss. 2, pp. 104-113
Open Access | Times Cited: 3

Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS
Sofía Catarino, Vasiliki Thanasi, Gael Morin, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3617-3617
Open Access | Times Cited: 2

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