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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds
Petar Ristivojević, Vesna B. Jovanović, Dušanka Milojković‐Opsenica, et al.
Food Chemistry (2020) Vol. 334, pp. 127562-127562
Open Access | Times Cited: 19

Showing 19 citing articles:

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Catarina Lourenço‐Lopes, María Fraga-Corral, Cecilia Jiménez-López, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 163-181
Open Access | Times Cited: 131
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
Kalpani Y. Perera, Shubham Sharma, Dileswar Pradhan, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2088-2088
Open Access | Times Cited: 75
Recent advances in industrial applications of seaweeds
Sevim Polat, Monica Trif, Alexandru Rusu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 4979-5008
Closed Access | Times Cited: 75
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth
Martina Čagalj, Danijela Skroza, María del Carmen Razola‐Díaz, et al.
Marine Drugs (2022) Vol. 20, Iss. 1, pp. 64-64
Open Access | Times Cited: 39
Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source
Amin Nikkhah, Sam Van Haute, Vesna B. Jovanović, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 43
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review
Durga Prasad Behera, Kapilkumar Nivrutti Ingle, Doniya Elze Mathew, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1345-1370
Closed Access | Times Cited: 35
Effect-directed analysis in food by thin-layer chromatography assays
Ignacio Cabezudo, Mario O. Salazar, I. Ayelen Ramallo, et al.
Food Chemistry (2022) Vol. 390, pp. 132937-132937
Closed Access | Times Cited: 33
Exploring the Potential of Fucoxanthin Treatment to Alleviate Microplastic Pollution Effects on Maize Growth
Farzad Rassaei
Soil and Sediment Contamination An International Journal (2023) Vol. 33, Iss. 7, pp. 829-858
Closed Access | Times Cited: 13
Determination of Antioxidant, Antimicrobial Activity, Heavy Metals and Elements Content of Seaweed Extracts
Natália Čmiková, Lucia Galovičová, Michal Miškeje, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1493-1493
Open Access | Times Cited: 21
Anticholinesterase Activity of Budmunchiamine Alkaloids Revealed by Comparative Chemical Profiling of Two Albizia spp., Molecular Docking and Dynamic Studies
Mai Hussein, Osama G. Mohamed, Ahlam M. El-Fishawy, et al.
Plants (2022) Vol. 11, Iss. 23, pp. 3286-3286
Open Access | Times Cited: 19
A systematic review of fucoxanthin as a promising bioactive compound in drug development
HS Kumarasinghe, Mdtl Gunathilaka
Phytochemistry Letters (2024) Vol. 61, pp. 52-65
Closed Access | Times Cited: 3
Screening and identification of antibacterial components in Artemisia argyi essential oil by TLC–direct bioautography combined with comprehensive 2D GC × GC-TOFMS
Weiyi Wen, Haiping Xiang, Huiyun Qiu, et al.
Journal of Chromatography B (2024) Vol. 1234, pp. 124026-124026
Closed Access | Times Cited: 2
Deep Dive into Seaweed-Based Preservatives for Sustainable Production and Consumption of Meat Products
D Teixeira, Frans Kokojka, Ramya Sri Kolukuluri, et al.
Food Reviews International (2024), pp. 1-36
Closed Access
Effect of Ozonation and Plasma Processing on Food Bioactives
Sofia Agriopoulou, Monika Sachadyn‐Król, Eygenia Stamatelopoulou, et al.
Food bioactive ingredients (2022), pp. 547-577
Closed Access | Times Cited: 3
Assessment of phytochemicals from marine algae Ulva fasciata and Dictyota dichotoma with antioxidant and antimicrobial potential
Naduvil Veettil Sarangi, Mullikkottu Veettil Saranya Prakasan, Renganathan Rajkumar, et al.
Applied Chemical Engineering (2023) Vol. 6, Iss. 3
Open Access | Times Cited: 1
TLC bioprofiling—A tool for quality evaluation of medicinal plants
Irena Choma, Hanna Nikolaichuk
Elsevier eBooks (2022), pp. 407-422
Closed Access | Times Cited: 2
Green Synthesis of Silver Nanoparticles using Marine Sea Weed Acetabularia acetabulum and their Activity as MMT-Ag Nanocomposites towards Antifouling Applications
K Sahithya, K. Karthika
Research Journal of Pharmacy and Technology (2022), pp. 5397-5404
Closed Access | Times Cited: 1
Omics Approaches for Algal Applications
Shah Faisal, Dhara Dixit, Mahdy Elsayed, et al.
Springer eBooks (2023), pp. 357-401
Closed Access
Seaweeds Metabolites: Characterization and Applications as Phyco-Nutraceuticals
Surabhi Agrawal, Darshita Ketan Pandya, Shahrukh A. Siddiqui, et al.
BENTHAM SCIENCE PUBLISHERS eBooks (2022), pp. 362-394
Closed Access
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