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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity
Vesna Vasić, Uroš Gašić, Dalibor M. Stanković, et al.
Food Chemistry (2018) Vol. 274, pp. 629-641
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Antioxidant Activity in Bee Products: A Review
Marianna Martinello, Franco Mutinelli
Antioxidants (2021) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 211
Recent trends in the analysis of honey constituents
Silvia Valverde, Ana M. Ares, J. Stephen Elmore, et al.
Food Chemistry (2022) Vol. 387, pp. 132920-132920
Open Access | Times Cited: 71
Honey authenticity: analytical techniques, state of the art and challenges
Aristeidis S. Tsagkaris, Georgios A. Koulis, Georgios P. Danezis, et al.
RSC Advances (2021) Vol. 11, Iss. 19, pp. 11273-11294
Open Access | Times Cited: 84
Solvents effect on phenolics, iridoids, antioxidant activity, antibacterial activity, and pancreatic lipase inhibition activity of noni (Morinda citrifolia L.) fruit extract
Ruimin Wang, Lu Wang, Lin Zhang, et al.
Food Chemistry (2022) Vol. 377, pp. 131989-131989
Closed Access | Times Cited: 51
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
Dolores Hernánz, M. José Jara-Palacios, Juan Luís Santos, et al.
LWT (2023) Vol. 180, pp. 114724-114724
Open Access | Times Cited: 19
How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access
Recent Trends in the Application of Chromatographic Techniques in the Analysis of Luteolin and Its Derivatives
Aleksandra Maria Juszczak, Marijana Zovko-Končić, Michał Tomczyk
Biomolecules (2019) Vol. 9, Iss. 11, pp. 731-731
Open Access | Times Cited: 71
Pine honey–loaded electrospun poly (vinyl alcohol)/gelatin nanofibers with antioxidant properties
Fatma Nur Parın, Pınar Terzioğlu, Yusuf Sıcak, et al.
Journal of the Textile Institute (2020) Vol. 112, Iss. 4, pp. 628-635
Closed Access | Times Cited: 60
Bee Products: A Representation of Biodiversity, Sustainability, and Health
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Life (2021) Vol. 11, Iss. 9, pp. 970-970
Open Access | Times Cited: 46
The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC
Sheng Fang, Bangyan Hu, Qiang Jin, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 3013-3013
Open Access | Times Cited: 44
Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania
Silvia Pătruică, Ersilia Alexa, Diana Obiștioiu, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4179-4179
Open Access | Times Cited: 29
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach
Raffaele Zanchini, Simone Blanc, Liam Pippinato, et al.
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4372-4386
Closed Access | Times Cited: 27
Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia
Nebojša Nedić, M Nesović, Predrag Radišić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
Sha Yan, Guodong Mu, Yuzhe Yuan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10596-10604
Closed Access | Times Cited: 3
Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries
Dimitrios D. Ntakoulas, Aristeidis S. Tsagkaris, Spyros Raptis, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106716-106716
Closed Access | Times Cited: 3
Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System
Milica Fotirić Akšić, Dragana Dabić Zagorac, Milica Sredojević, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4310-4310
Open Access | Times Cited: 40
Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics
Vesna Vasić, Slađana Đurđić, Tomislav Tosti, et al.
Food Chemistry (2019) Vol. 305, pp. 125457-125457
Closed Access | Times Cited: 38
Polyphenol profile of buckwheat honey, nectar and pollen
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
Royal Society Open Science (2020) Vol. 7, Iss. 12, pp. 201576-201576
Open Access | Times Cited: 37
Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas
M. Homrani, Olga Escuredo, María Shantal Rodríguez‐Flores, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 938-938
Open Access | Times Cited: 33
Comparison of the Chemical Composition and Biological Activity of Mature and Immature Honey: An HPLC/QTOF/MS-Based Metabolomic Approach
Nana Guo, Liuwei Zhao, Yazhou Zhao, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 13, pp. 4062-4071
Open Access | Times Cited: 32
Extraction and Analyses of Flavonoids and Phenolic Acids from Canadian Goldenrod and Giant Goldenrod
Jure Zekič, Irena Vovk, Vesna Glavnik
Forests (2020) Vol. 12, Iss. 1, pp. 40-40
Open Access | Times Cited: 31
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 18
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
José M. Romero‐Márquez, María D. Navarro‐Hortal, Francisco J. Orantes, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 10
Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas synxantha Against Monilinia laxa
Tamara Janakiev, Ivica Dimkić, Nikola Unković, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 32
Ononis spinosa L., an edible and medicinal plant: UHPLC-LTQ-Orbitrap/MS chemical profiling and biological activities of the herbal extract
Dejan Stojković, Danijela Drakulić, Uroš Gašić, et al.
Food & Function (2020) Vol. 11, Iss. 8, pp. 7138-7151
Closed Access | Times Cited: 30
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