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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
Tarek Ben Hassen, Hamid El Bilali
Foods (2022) Vol. 11, Iss. 15, pp. 2301-2301
Open Access | Times Cited: 504

Showing 101-125 of 504 citing articles:

The Impact of Land Transfer-In on Crop Planting Structure and Its Heterogeneity among Farmers: Evidence from China
Yuanyuan Chen, Mingyao Cai, Zemin Zhang, et al.
Land (2024) Vol. 13, Iss. 1, pp. 87-87
Open Access | Times Cited: 4
Social and economic dimensions of food sustainability – a background paper for the Nordic Nutrition Recommendations
Peter Jackson, Lotte Holm
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 4
Regional Perspective of Using Cyber Insurance as a Tool for Protection of Agriculture 4.0
Maksym W. Sitnicki, Nataliia Prykaziuk, Humeniuk Ludmila, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 320-320
Open Access | Times Cited: 4
The spatial effects of the household's food insecurity levels in Ethiopia: by ordinal geo-additive model
Habtamu Tilaye Wubetie, Temesgen Zewotir, Aweke A. Mitku, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Unlocking the potential of amaranth, chia, and quinoa to alleviate the food crisis: a review
Francisco Valenzuela Zamudio, Rafael Rojas-Herrera, Maira Rubí Segura Campos
Current Opinion in Food Science (2024) Vol. 57, pp. 101149-101149
Closed Access | Times Cited: 4
Three years into the pandemic: Insights of the COVID-19 impacts on food security and nutrition in low and middle-income countries
Tarek Ben Hassen, Hamid El Bilali
Heliyon (2024) Vol. 10, Iss. 7, pp. e28946-e28946
Open Access | Times Cited: 4
Filamentous nitrogen-fixing cyanobacteria: contributing to filling nitrogen and water gaps in a context of climate change
Leonardo Curatti, Mauro Do Nascimento, Luciana A. Pagnussat, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 2, pp. 291-320
Closed Access | Times Cited: 4
Impact of the Russia-Ukraine Conflict on International Staple Agrifood Trade Networks
Yin-Ting Zhang, Mu-Yao Li, Wei‐Xing Zhou
Foods (2024) Vol. 13, Iss. 13, pp. 2134-2134
Open Access | Times Cited: 4
Food security in light of the war in Ukraine: food studies meets defence studies
Arita Holmberg
Defence Studies (2024) Vol. 24, Iss. 4, pp. 543-558
Open Access | Times Cited: 4
Participation of international organisations in solving the problems of the agricultural sector of Ukraine
Florie Rexhaj, Andrejs Vilks, Natalia Sirenko, et al.
International Journal of Environmental Studies (2023) Vol. 80, Iss. 2, pp. 324-333
Closed Access | Times Cited: 11
Biotechnological production of food-grade polyphosphate from deoiled seeds and bran
Kevin R. Herrmann, Jana Fees, Jonas Johannes Christ, et al.
EFB Bioeconomy Journal (2023) Vol. 3, pp. 100048-100048
Open Access | Times Cited: 11
Molecular Mechanisms of Pseudomonas-Assisted Plant Nitrogen Uptake: Opportunities for Modern Agriculture
Stefan Sanow, Weiqi Kuang, Gabriel Schaaf, et al.
Molecular Plant-Microbe Interactions (2023) Vol. 36, Iss. 9, pp. 536-548
Open Access | Times Cited: 11
The moderating role of sustainable development goals in reviving the economy through green initiatives
Honglei Tang, Asifa Maqbool, Ali Junaid Khan, et al.
Frontiers in Environmental Science (2023) Vol. 11
Open Access | Times Cited: 11
Factors Affecting Food Security among Households in Nigeria: The Role of Crop Diversity
I.O. Amao, Adebayo Ogunniyi, George Mavrotas, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8534-8534
Open Access | Times Cited: 11
Agricultural production in Ukraine: An insight into the impact of the Russo-Ukrainian war on local, regional and global food security
Jaime A. Teixeira da Silva, Inna Koblianska, Анатолій Кучер
Journal of Agricultural Sciences Belgrade (2023) Vol. 68, Iss. 2, pp. 121-140
Open Access | Times Cited: 11
Does Solar-Powered Irrigation System Usage Increase the Technical Efficiency of Crop Production? New Insights from Rural Areas
Ihsan Ullah, Nawab Khan, Yonghong Dai, et al.
Energies (2023) Vol. 16, Iss. 18, pp. 6641-6641
Open Access | Times Cited: 11
Agri-Food Supply and Retail Food Prices during the Russia–Ukraine Conflict’s Early Stage: Implications for Food Security
Mariusz Hamulczuk, Karolina Pawlak, Joanna Stefańczyk, et al.
Agriculture (2023) Vol. 13, Iss. 11, pp. 2154-2154
Open Access | Times Cited: 11
Tendencies and Perspectives of Organic Farming Development in the EU – the Significance of European Green Deal Strategy
Wioletta Wrzaszcz
European Journal of Sustainable Development (2023) Vol. 12, Iss. 1, pp. 143-143
Open Access | Times Cited: 10
Contributing factors to the looming food crisis in sub-Saharan Africa: Opportunities for policy insight
Kevin Okoth Ouko, Modock Oketch Odiwuor
Cogent Social Sciences (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 10
The impact of the Russia-Ukraine conflict on the extreme risk spillovers between agricultural futures and spots
Wei‐Xing Zhou, Yun-Shi Dai, Kiet Tuan Duong, et al.
Journal of Economic Behavior & Organization (2023) Vol. 217, pp. 91-111
Open Access | Times Cited: 10
Remote sensing through the fog of war: Infrastructure damage and environmental change during the Russian-Ukrainian conflict revealed by open-access data
Hang Xu, Sylvain Barbot, Teng Wang
Natural Hazards Research (2024) Vol. 4, Iss. 1, pp. 1-7
Open Access | Times Cited: 3
Agricultural subsidies in a political economy: Can collective action make smallholder agriculture contribute to development?
Wisdom Richard Mgomezulu, Moses Chitete, Beston B. Maonga, et al.
Research in Globalization (2024) Vol. 8, pp. 100212-100212
Open Access | Times Cited: 3
Food Calorie Consumption and Vulnerability Status of the Rice Farmers in Ekiti State, Nigeria: Perspective for Commercialized Farming
O. O. Ojo, Olanrewaju Peter Oladoyin, Babatunde Peter Ekundayo, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 3, pp. 35-44
Open Access | Times Cited: 3
Characteristics and situational aspects of seafood fraud: a comparative crime script analysis
Sophie Lawrence, Saskia van Ruth, Christopher T. Elliott, et al.
Crime Law and Social Change (2024) Vol. 82, Iss. 2, pp. 433-462
Open Access | Times Cited: 3
Estimation of sunflower planted areas in Ukraine during full-scale Russian invasion: Insights from Sentinel-1 SAR data
Abdul Qadir, Sergii Skakun, Inbal Becker‐Reshef, et al.
Science of Remote Sensing (2024) Vol. 10, pp. 100139-100139
Open Access | Times Cited: 3

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