OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value
Αντωνία Τέρπου, Aikaterini Papadaki, Iliada K. Lappa, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1591-1591
Open Access | Times Cited: 571
Αντωνία Τέρπου, Aikaterini Papadaki, Iliada K. Lappa, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1591-1591
Open Access | Times Cited: 571
Showing 76-100 of 571 citing articles:
Future foods: a manifesto for research priorities in structural design of foods
David Julian McClements
Food & Function (2020) Vol. 11, Iss. 3, pp. 1933-1945
Closed Access | Times Cited: 65
David Julian McClements
Food & Function (2020) Vol. 11, Iss. 3, pp. 1933-1945
Closed Access | Times Cited: 65
Cheeses as food matrixes for probiotics: In vitro and in vivo tests
Fernanda Rodrigues Leite Rolim, Oliveiro Caetano de Freitas Neto, Maria Elieidy Gomes de Oliveira, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 138-154
Closed Access | Times Cited: 64
Fernanda Rodrigues Leite Rolim, Oliveiro Caetano de Freitas Neto, Maria Elieidy Gomes de Oliveira, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 138-154
Closed Access | Times Cited: 64
Effect of encapsulation methods on the physicochemical properties and the stability of Lactobacillus plantarum (NCIM 2083) in synbiotic powders and in-vitro digestion conditions
K.S. Yoha, J.A. Moses, C. Anandharamakrishnan
Journal of Food Engineering (2020) Vol. 283, pp. 110033-110033
Closed Access | Times Cited: 63
K.S. Yoha, J.A. Moses, C. Anandharamakrishnan
Journal of Food Engineering (2020) Vol. 283, pp. 110033-110033
Closed Access | Times Cited: 63
Laxative effect of probiotic chocolate on loperamide-induced constipation in rats
Ju Young Eor, Pei Lei Tan, Sei Mi Lim, et al.
Food Research International (2018) Vol. 116, pp. 1173-1182
Closed Access | Times Cited: 58
Ju Young Eor, Pei Lei Tan, Sei Mi Lim, et al.
Food Research International (2018) Vol. 116, pp. 1173-1182
Closed Access | Times Cited: 58
Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies
José Carlos Andrade, Diana Almeida, Melany Domingos, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 52
José Carlos Andrade, Diana Almeida, Melany Domingos, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 52
Electrohydrodynamic encapsulation of probiotics: A review
Ana C. Mendes, Ioannis S. Chronakis
Food Hydrocolloids (2021) Vol. 117, pp. 106688-106688
Open Access | Times Cited: 52
Ana C. Mendes, Ioannis S. Chronakis
Food Hydrocolloids (2021) Vol. 117, pp. 106688-106688
Open Access | Times Cited: 52
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable?
Marla Cunningham, Gabriel Vinderola, Dimitris Charalampopoulos, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 495-506
Open Access | Times Cited: 52
Marla Cunningham, Gabriel Vinderola, Dimitris Charalampopoulos, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 495-506
Open Access | Times Cited: 52
Functional yogurt with strawberries and chia seeds
Jussara Kowaleski, Leda Battestin Quast, Juliana Steffens, et al.
Food Bioscience (2020) Vol. 37, pp. 100726-100726
Closed Access | Times Cited: 49
Jussara Kowaleski, Leda Battestin Quast, Juliana Steffens, et al.
Food Bioscience (2020) Vol. 37, pp. 100726-100726
Closed Access | Times Cited: 49
Multi-layer PLGA-pullulan-PLGA electrospun nanofibers for probiotic delivery
Fatemeh Ajalloueian, Priscila R. Guerra, Martin Iain Bahl, et al.
Food Hydrocolloids (2021) Vol. 123, pp. 107112-107112
Open Access | Times Cited: 49
Fatemeh Ajalloueian, Priscila R. Guerra, Martin Iain Bahl, et al.
Food Hydrocolloids (2021) Vol. 123, pp. 107112-107112
Open Access | Times Cited: 49
Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks
Christos Bontsidis, Athanasios Mallouchos, Αντωνία Τέρπου, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 768-768
Open Access | Times Cited: 48
Christos Bontsidis, Athanasios Mallouchos, Αντωνία Τέρπου, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 768-768
Open Access | Times Cited: 48
Trends and expected benefits of the breaking edge food technologies in 2021–2030
Volodymyr Ivanov, Oleksandr Shevchenko, Andrii Marynin, et al.
Ukrainian Food Journal (2021) Vol. 10, Iss. 1, pp. 7-36
Open Access | Times Cited: 43
Volodymyr Ivanov, Oleksandr Shevchenko, Andrii Marynin, et al.
Ukrainian Food Journal (2021) Vol. 10, Iss. 1, pp. 7-36
Open Access | Times Cited: 43
Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed Products
Dalia Čižeikienė, Jolita Jagelavičiūtė
Probiotics and Antimicrobial Proteins (2021) Vol. 13, Iss. 5, pp. 1387-1403
Closed Access | Times Cited: 42
Dalia Čižeikienė, Jolita Jagelavičiūtė
Probiotics and Antimicrobial Proteins (2021) Vol. 13, Iss. 5, pp. 1387-1403
Closed Access | Times Cited: 42
Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis
Celso F. Balthazar, Nelci Antunes de Moura, Guilherme Ribeiro Romualdo, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 7, pp. 7406-7414
Open Access | Times Cited: 41
Celso F. Balthazar, Nelci Antunes de Moura, Guilherme Ribeiro Romualdo, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 7, pp. 7406-7414
Open Access | Times Cited: 41
Functional fermented meat products with probiotics—A review
Paulo E. S. Munekata, Mirian Pateiro, Igor Tomašević, et al.
Journal of Applied Microbiology (2021) Vol. 133, Iss. 1, pp. 91-103
Open Access | Times Cited: 41
Paulo E. S. Munekata, Mirian Pateiro, Igor Tomašević, et al.
Journal of Applied Microbiology (2021) Vol. 133, Iss. 1, pp. 91-103
Open Access | Times Cited: 41
The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review
Theoneste Niyigaba, Diru Liu, Jean de Dieu Habimana
Foods (2021) Vol. 10, Iss. 12, pp. 3004-3004
Open Access | Times Cited: 39
Theoneste Niyigaba, Diru Liu, Jean de Dieu Habimana
Foods (2021) Vol. 10, Iss. 12, pp. 3004-3004
Open Access | Times Cited: 39
Journey of the Probiotic Bacteria: Survival of the Fittest
Allyson Andrade Mendonça, Walter de Paula Pinto-Neto, Giselle Alves da Paixão, et al.
Microorganisms (2022) Vol. 11, Iss. 1, pp. 95-95
Open Access | Times Cited: 34
Allyson Andrade Mendonça, Walter de Paula Pinto-Neto, Giselle Alves da Paixão, et al.
Microorganisms (2022) Vol. 11, Iss. 1, pp. 95-95
Open Access | Times Cited: 34
Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations
Ruchi Sharma, Ali Rashidinejad, Seid Mahdi Jafari
Food and Bioprocess Technology (2022) Vol. 15, Iss. 10, pp. 2135-2154
Closed Access | Times Cited: 31
Ruchi Sharma, Ali Rashidinejad, Seid Mahdi Jafari
Food and Bioprocess Technology (2022) Vol. 15, Iss. 10, pp. 2135-2154
Closed Access | Times Cited: 31
Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques
Callebe Camelo‐Silva, Silvani Verruck, Alan Ambrosi, et al.
Food Engineering Reviews (2022) Vol. 14, Iss. 3, pp. 462-490
Closed Access | Times Cited: 31
Callebe Camelo‐Silva, Silvani Verruck, Alan Ambrosi, et al.
Food Engineering Reviews (2022) Vol. 14, Iss. 3, pp. 462-490
Closed Access | Times Cited: 31
Application of Pickering emulsions in probiotic encapsulation- A review
Fatemah Haji, James Cheon, Jiyoo Baek, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1603-1615
Open Access | Times Cited: 31
Fatemah Haji, James Cheon, Jiyoo Baek, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1603-1615
Open Access | Times Cited: 31
Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 2, pp. 817-827
Open Access | Times Cited: 28
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 2, pp. 817-827
Open Access | Times Cited: 28
Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt
Dalyane Laís da Silva Dantas, Vanessa Viera, Juliana Késsia Barbosa Soares, et al.
LWT (2022) Vol. 158, pp. 113165-113165
Open Access | Times Cited: 27
Dalyane Laís da Silva Dantas, Vanessa Viera, Juliana Késsia Barbosa Soares, et al.
LWT (2022) Vol. 158, pp. 113165-113165
Open Access | Times Cited: 27
Synbiotics and Gut Microbiota: New Perspectives in the Treatment of Type 2 Diabetes Mellitus
Haoran Jiang, Miaomiao Cai, Boyuan Shen, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2438-2438
Open Access | Times Cited: 27
Haoran Jiang, Miaomiao Cai, Boyuan Shen, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2438-2438
Open Access | Times Cited: 27
Lactiplantibacillus plantarum K8-based paraprobiotics prevents obesity and obesity-induced inflammatory responses in high fat diet-fed mice
Jeong-Ju Lim, A-Hyun Jung, Hyung Joo Suh, et al.
Food Research International (2022) Vol. 155, pp. 111066-111066
Closed Access | Times Cited: 26
Jeong-Ju Lim, A-Hyun Jung, Hyung Joo Suh, et al.
Food Research International (2022) Vol. 155, pp. 111066-111066
Closed Access | Times Cited: 26
Designing food for the elderly: the critical impact of food structure
Sonia Calligaris, Martina Moretton, Sofia Melchior, et al.
Food & Function (2022) Vol. 13, Iss. 12, pp. 6467-6483
Open Access | Times Cited: 26
Sonia Calligaris, Martina Moretton, Sofia Melchior, et al.
Food & Function (2022) Vol. 13, Iss. 12, pp. 6467-6483
Open Access | Times Cited: 26
The potential role of prebiotics, probiotics, and synbiotics in adjuvant cancer therapy especially colorectal cancer
Zahoor Alam, Xiaoya Shang, Khansa Effat, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 26
Zahoor Alam, Xiaoya Shang, Khansa Effat, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 26
