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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review
Oana Mărgărita Ghimpeţeanu, Elena Pogurschi, Dana Popa, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1430-1430
Open Access | Times Cited: 133

Showing 76-100 of 133 citing articles:

Simultaneous Determination of Multiresidues of Pesticides and Veterinary Drugs in Agricultural Soil Using QuEChERS and UHPLC–MS/MS
Michele C. Vicari, J. F. Facco, Sandra Cadore Peixoto, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 188-188
Open Access | Times Cited: 2
Growth performance of neonatal Holstein heifers fed acidified waste milk containing essential oil blend and encapsulated butyrate alone or in combination
Ting Liu, Zhihao Luo, Peng Li, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 2
The Impact of a Phytobiotic Mixture on Broiler Chicken Health and Meat Safety
Hubert Iwiński, Karolina A. Chodkowska, Kamil Drabik, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2155-2155
Open Access | Times Cited: 6
Nitrofuran residues in animal sourced food: Sample extraction and identification methods – A review
Anamika Tripathi, Priyanga Suriyamoorthy, Ashish Rawson
Food Chemistry Advances (2023) Vol. 3, pp. 100396-100396
Open Access | Times Cited: 6
Food chain information for broilers: Results of a Europe-wide survey on status quo, usability and suggestions for improvement
Susann Langforth, Verena Oswaldi, Rudi Isbrandt, et al.
Food Control (2023) Vol. 152, pp. 109844-109844
Open Access | Times Cited: 5
Residues of veterinary antibiotics in manures from pig and chicken farms in a context of antimicrobial use reduction by implementation of health and welfare plans
Marlène Z. Lacroix, Felipe Ramon‐Portugal, Alicia Huesca, et al.
Environmental Research (2023) Vol. 238, pp. 117242-117242
Open Access | Times Cited: 5
Young consumers’ perceptions of and preferences for alternative meats: an empirical study in Japan and China
Shuo Huang, Takuro Uehara
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Phytochemical characterization and biological activities of Inula viscosa L. Aiton: a promising plant from Turkey
Nuraniye Eruygur, Nevin Tuzcu, Osman Tuğay, et al.
International Journal of Environmental Health Research (2024) Vol. 34, Iss. 9, pp. 3334-3347
Closed Access | Times Cited: 1
Development of a Fluorescence Polarization Immunoassay for the Quantification of Tylosin in Honey
Sergei A. Eremin, Л.И. Мухаметова, Dmitry A. Arutyunyan, et al.
Journal of Analytical Chemistry (2024) Vol. 79, Iss. 2, pp. 154-161
Closed Access | Times Cited: 1
THE USE OF ANTIBIOTICS IN FOOD ANIMALS – A THREAT TO HUMAN HEALTH
Rozalina Yordanova, Magdalena Platikanova, Petya Hristova
Journal of IMAB - Annual Proceeding (Scientific Papers) (2024) Vol. 30, Iss. 2, pp. 5495-5499
Open Access | Times Cited: 1
Antenna effect enhanced ECL immunoassay using microfloral europium porphyrin coordination polymers based on Eu3+ and TCPP for the detection of chloramphenicol in foods
Xinyue Qian, Cheng Tan, Jing Zhang, et al.
The Analyst (2024) Vol. 149, Iss. 18, pp. 4623-4632
Closed Access | Times Cited: 1
Role of immunomodulatory probiotics in alleviating bacterial diarrhea in piglets: a systematic review
Sudeb Saha, Fu Namai, Keita Nishiyama, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Dispersive solid phase extraction of fluoroquinolone antibiotic residues in raw cow milk samples using bimetallic organic frameworks and investigating the effect of UV irradiation on antibiotics decontamination
Aynaz Niroumandpassand, Afshin Javadi, Mohammad Reza Afshar Mogaddam, et al.
Microchemical Journal (2024) Vol. 206, pp. 111564-111564
Closed Access | Times Cited: 1
Spread of livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) in poultry and its risks to public health: A comprehensive review
Aswin Rafif Khairullah, Agus Widodo, Katty Hendriana Priscilia Riwu, et al.
Open Veterinary Journal (2024) Vol. 14, Iss. 9, pp. 2116-2116
Open Access | Times Cited: 1
Aeromonas Biocontrol Using Bacteriophages: A Promising Strategy
Franziska Ansari, Vandan Nagar
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Strip biosensors based on broad-spectrum aptamers and cationic polymers for the on-site rapid detection of tetracycline antibiotics residues in milk
Shengxi Zhai, Mengyuan Bai, Fengling Yue, et al.
Food Chemistry (2024), pp. 141743-141743
Closed Access | Times Cited: 1
Climate Change, Land Use, and the Decline in Traditional Fulani Cattle Practices: Drivers of Antimicrobial Resistance in Kwara, Nigeria
Jennifer Cole, Mutiat Adenike Adetona, Afisu Basiru, et al.
Challenges (2024) Vol. 15, Iss. 4, pp. 41-41
Open Access | Times Cited: 1
Antimicrobial Resistance in the Context of Animal Production and Meat Products in Poland—A Critical Review and Future Perspective
Patryk Wiśniewski, Miłosz Trymers, Wioleta Chajęcka‐Wierzchowska, et al.
Pathogens (2024) Vol. 13, Iss. 12, pp. 1123-1123
Open Access | Times Cited: 1
An electrochemical aptamer sensor based on AuNPs/ErGO/Cu-MOF nanocomposites for the detection of oxytetracycline in foodstuff
Fukai Guan, Yanjie Dong, Lei Wang, et al.
Microchemical Journal (2024), pp. 112579-112579
Closed Access | Times Cited: 1
Detection of multidrug-resistant Staphylococcus aureus isolated from dairies milk in Medowo Village of Kediri District, Indonesia
GIOVANNI DWI SYAHNI PUTRA, Aswin Rafif Khairullah, Mustofa Helmi Effendi, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Microbiological and chemical evaluation of dairy products commercialized in the Lebanese market
Hiyam El Kojok, Mahmoud Khalil, Rima El Hage, et al.
Veterinary World (2022), pp. 2575-2586
Open Access | Times Cited: 5
Bacteriostatic Effects of Yujin Powder and Its Components on Clinical Isolation of Multidrug-Resistant Avian Pathogenic Escherichia coli
Jinwu Meng, Jinli Wang, Jinyue Zhu, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 5, pp. 328-328
Open Access | Times Cited: 2
Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities
Ramesh Subramaniam, Nuzul Noorahya Jambari, Kuan Chee Hao, et al.
Food Safety (2023) Vol. 11, Iss. 3, pp. 54-61
Open Access | Times Cited: 2
New frontiers and prospects of MXene-based photoelectrochemical sensing system for detection of pollutant in food and environment
Sulieman Ibraheem Shelash Al‐Hawary, Ebraheem Abdu Musad Saleh, Salema K. Hadrawi, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 680, pp. 132568-132568
Closed Access | Times Cited: 2
Food Safety Issues in the Oltrepò Pavese Area: A SERS Sensing Perspective
Benedetta Albini, Pietro Galinetto, Serena Schiavi, et al.
Sensors (2023) Vol. 23, Iss. 22, pp. 9015-9015
Open Access | Times Cited: 2

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