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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms
H.B. Jensen, Nina Aagaard Poulsen, K.K. Andersen, et al.
Journal of Dairy Science (2012) Vol. 95, Iss. 12, pp. 6905-6917
Open Access | Times Cited: 151

Showing 76-100 of 151 citing articles:

Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cows
Gayani M.S. Lokuge, Mette Krogh Larsen, Morten Maigaard, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5353-5365
Open Access | Times Cited: 2
A2 milk: Bioaccessibility of essential minerals and the release of amino groups under static in vitro digestion conditions
Augusto César Costa-Santos, Ana Paula Rebellato, Gisele Marcondes Luz, et al.
Food Research International (2024) Vol. 186, pp. 114336-114336
Closed Access | Times Cited: 2
In vitro gastrointestinal digestion of purified bovine kappa-casein variants A, B, and E: Effects on antioxidant and angiotensin 1-converting enzyme inhibitory capacity
Bjørn Petrat-Melin, Gitte Hald Kristiansen, Thao T. Le, et al.
International Dairy Journal (2016) Vol. 57, pp. 44-51
Closed Access | Times Cited: 19
Modeling heterogeneous (co)variances from adjacent-SNP groups improves genomic prediction for milk protein composition traits
Grum Gebreyesus, Mogens Sandø Lund, Bart Buitenhuis, et al.
Genetics Selection Evolution (2017) Vol. 49, Iss. 1
Open Access | Times Cited: 19
Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes
Bulei Sheng, Søren Nielsen, Nina Aagaard Poulsen, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 10, pp. 10462-10472
Open Access | Times Cited: 15
Influence of Chymosin on Physicochemical and Hydrolysis Characteristics of Casein Micelles and Individual Caseins
Chun-Chi Chen, Liang-Yü Chen, Wen‐Tai Li, et al.
Nanomaterials (2021) Vol. 11, Iss. 10, pp. 2594-2594
Open Access | Times Cited: 15
Effect of Antioxidant Supplementation on Milk Yield and Quality in Italian Mediterranean Lactating Buffaloes
Chiara Evangelista, Umberto Bernabucci, Loredana Basiricò
Animals (2022) Vol. 12, Iss. 15, pp. 1903-1903
Open Access | Times Cited: 10
Influence of β-casein genotype on Cheddar cheese making and ripening
Nan Gai, David S. Waldron, T. Uniacke‐Lowe, et al.
International Dairy Journal (2023) Vol. 149, pp. 105824-105824
Open Access | Times Cited: 6
Novel genetic variation associated to CSN3 strongly affects rennet-induced milk coagulation
Nina Aagaard Poulsen, Vivi Raundahl Gregersen, Guilherme Maciel, et al.
International Dairy Journal (2017) Vol. 71, pp. 122-130
Closed Access | Times Cited: 18
Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels
Vivi Raundahl Gregersen, F. Gustavsson, Maria Glantz, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 2, pp. 1261-1272
Open Access | Times Cited: 17
Influence of Production Season and Lactation Stage on the Technological Suitability of Milk from Cows of Various Breeds Fed in the TMR System
Joanna Barłowska, Zygmunt Litwińczuk, Monika Kowal
Annals of Animal Science (2014) Vol. 14, Iss. 3, pp. 649-661
Open Access | Times Cited: 16
Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows
Natacha Roed Róin, Lotte Bach Larsen, Irene Comi, et al.
Journal of Dairy Science (2021) Vol. 105, Iss. 2, pp. 1014-1027
Open Access | Times Cited: 13
Different protein sources in concentrate feed for dairy cows affect cheese-making properties and yield
Monica A. Olsen, Sabine Ferneborg, Stine Gregersen Vhile, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 8, pp. 5328-5337
Open Access | Times Cited: 5
CSN1S1 and LALBA Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow’s Milk
J. Čítek, Eva Samková, Michaela Brzáková, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2079-2079
Open Access | Times Cited: 5
Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples
V. Bonfatti, Denise Ribeiro de Freitas, Alejandro Lugo, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 9, pp. 7863-7873
Open Access | Times Cited: 14
Quantitative mass spectrometry-based analysis of proteins related to cattle and their products – Focus on cows’ milk beta-casein proteoforms
James A. Broadbent, Mark R. Condina, Michelle L. Colgrave
Methods (2020) Vol. 186, pp. 112-118
Closed Access | Times Cited: 14
Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry
Bulei Sheng, Martin Nørmark Thesbjerg, Maria Glantz, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 3, pp. 1959-1965
Open Access | Times Cited: 8
Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate
N.P. Hansen, Troels Kristensen, M. Johansen, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 10, pp. 8036-8053
Open Access | Times Cited: 8
Effect of milk protein genetic polymorphisms on rennet and acid coagulation properties after standardisation of protein content
Isaya Appelesy Ketto, Ahmed Abdelghani, Anne-Grethe Johansen, et al.
International Dairy Journal (2018) Vol. 88, pp. 18-24
Open Access | Times Cited: 13
Dairy processing and cold storage affect the milk coagulation properties in relation to cheese production
Guilherme Maciel, Marianne Hammershøj, Pernille Frederiksen, et al.
Dairy Science and Technology (2014) Vol. 95, Iss. 1, pp. 101-114
Open Access | Times Cited: 12
Identification of QTL on Chromosome 18 Associated with Non-Coagulating Milk in Swedish Red Cows
S. Duchemin, Maria Glantz, Dirk‐Jan de Koning, et al.
Frontiers in Genetics (2016) Vol. 7
Open Access | Times Cited: 12
Protein heterogeneity of bovine β-casein in Danish dairy breeds and association of rare β-casein F with milk coagulation properties
Nina Aagaard Poulsen, Anette K. Rosengaard, B. D. Szekeres, et al.
Acta Agriculturae Scandinavica Section A – Animal Science (2016) Vol. 66, Iss. 4, pp. 190-198
Closed Access | Times Cited: 12
Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
S. Duchemin, Kajsa Nilsson, W.F. Fikse, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 9, pp. 8330-8342
Open Access | Times Cited: 12
Effect of casein genetic variants and glycosylation on bovine milk foaming properties
Barana Hewa Nadugala, Graham Hepworth, Nuwan R. Vithanage, et al.
International Journal of Dairy Technology (2024)
Open Access | Times Cited: 1
Genetic variation in bovine milk proteins: Implications for functional and nutritional properties
Liam Kelly, James A. O’Mahony, John T. Tobin
International Journal of Dairy Technology (2024)
Open Access | Times Cited: 1

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