OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability—A review
Ilaria Benucci, Claudio Lombardelli, Caterina Mazzocchi, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2715-2737
Open Access | Times Cited: 87
Ilaria Benucci, Claudio Lombardelli, Caterina Mazzocchi, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2715-2737
Open Access | Times Cited: 87
Showing 76-100 of 87 citing articles:
Phytochemical and Functional Properties of Fruit and Vegetable Processing By-Products
Roberto Ciccoritti, Roberto Ciorba, D. Ceccarelli, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9172-9172
Open Access
Roberto Ciccoritti, Roberto Ciorba, D. Ceccarelli, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9172-9172
Open Access
From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities
Merve Tomaş, Senem Kamiloğlu, Elifsu Nemli, et al.
Trends in Food Science & Technology (2024), pp. 104756-104756
Closed Access
Merve Tomaş, Senem Kamiloğlu, Elifsu Nemli, et al.
Trends in Food Science & Technology (2024), pp. 104756-104756
Closed Access
Opuntia Stricta fruit pulp enrichment in ketchup formulation: Effect on physicochemical, bioactive, and sensory acceptability
Hoda Shahiri Tabarestani, Ali Moayedi, Fatemeh Mohammadi
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100579-100579
Closed Access
Hoda Shahiri Tabarestani, Ali Moayedi, Fatemeh Mohammadi
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100579-100579
Closed Access
In vitro Cultured Meat: Nutritional Aspects for the Health and Safety of Future Foods
Kruawan Chotelersak, Sasipat Teerawongsuwan, N. Suwan, et al.
Trends in Sciences (2024) Vol. 22, Iss. 2, pp. 9060-9060
Open Access
Kruawan Chotelersak, Sasipat Teerawongsuwan, N. Suwan, et al.
Trends in Sciences (2024) Vol. 22, Iss. 2, pp. 9060-9060
Open Access
Ultrasound‐assisted extraction versus traditional Soxhlet apparatus for the obtention of polyphenols, carotenoids and tocopherols from Tagetes erecta L. flowers
Sonia Núñez, Marta Sofía Valero, Ahmed M. Mustafa, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Sonia Núñez, Marta Sofía Valero, Ahmed M. Mustafa, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Innovative Biophysical Approaches for Quercetin Extraction from Plant Cells
А. Г. Погорелов, Larisa Ipatova, A. I. Panait, et al.
BIOPHYSICS (2024) Vol. 69, Iss. 4, pp. 609-616
Closed Access
А. Г. Погорелов, Larisa Ipatova, A. I. Panait, et al.
BIOPHYSICS (2024) Vol. 69, Iss. 4, pp. 609-616
Closed Access
PENDAMPINGAN PEWARNAAN BATIK SINGONEGORO MENGGUNAKAN PEWARNA ALAMI DARI TANAMAN INDIGOFERA TINCTORIA
Widowati Widowati, Ana Arifatus Sa’diyah, Nikmatul Khoiriyah
Jurnal Abdi Insani (2023) Vol. 10, Iss. 3, pp. 1755-1766
Open Access | Times Cited: 1
Widowati Widowati, Ana Arifatus Sa’diyah, Nikmatul Khoiriyah
Jurnal Abdi Insani (2023) Vol. 10, Iss. 3, pp. 1755-1766
Open Access | Times Cited: 1
Cellulases, hemicellulases and ligninolytic enzymes: mechanism of action, optimal processing conditions and obtaining value-added compounds in plant matrices
Gonzalez-Gonzalez Manuela del Rosario, Rita Miranda‐López
MOJ Food Processing & Technology (2022) Vol. 10, Iss. 1, pp. 30-37
Open Access | Times Cited: 2
Gonzalez-Gonzalez Manuela del Rosario, Rita Miranda‐López
MOJ Food Processing & Technology (2022) Vol. 10, Iss. 1, pp. 30-37
Open Access | Times Cited: 2
Analyzing the Effect of Market Segmentation and Price on Purchase Interest of Batik Ciwaringin Products
Kadunci Kadunci, Tuti Hartati, Sudarno Sudarno, et al.
Interdisciplinary Social Studies (2023) Vol. 2, Iss. 7, pp. 2099-2105
Open Access
Kadunci Kadunci, Tuti Hartati, Sudarno Sudarno, et al.
Interdisciplinary Social Studies (2023) Vol. 2, Iss. 7, pp. 2099-2105
Open Access
Review on Natural Colorants Used in Cosmetic
Rajlaxmi Deolekar, Vaibhav R. Urade, Bilal Sufi, et al.
International Journal of Advanced Research in Science Communication and Technology (2023), pp. 101-107
Open Access
Rajlaxmi Deolekar, Vaibhav R. Urade, Bilal Sufi, et al.
International Journal of Advanced Research in Science Communication and Technology (2023), pp. 101-107
Open Access
Analisis Faktor-Faktor yang Mempengaruhi Efektivitas Pengawasan Pengelolaan Food Waste Hotel oleh Dinas Lingkungan Hidup Kota Padang
Syiva Nabilla Syalva, Rahmadani Yusran, Fitri Eriyanti, et al.
Jurnal Administrasi Pemerintahan Desa (2023) Vol. 5, Iss. 1
Open Access
Syiva Nabilla Syalva, Rahmadani Yusran, Fitri Eriyanti, et al.
Jurnal Administrasi Pemerintahan Desa (2023) Vol. 5, Iss. 1
Open Access
Efeitos da interação direta de betalaínas com a luz e com fotossensibilizadores que atuam na retina
Caroline de Oliveira Machado
(2022)
Open Access
Caroline de Oliveira Machado
(2022)
Open Access
Valorização de tomates de descarte e do Okara por meio de extração com fluido supercrítico e produção de emulsões de Pickering
Pedro Brivaldo Viana da Silva
(2022)
Open Access
Pedro Brivaldo Viana da Silva
(2022)
Open Access
