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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors perceived to influence healthy eating: a systematic review and meta-ethnographic synthesis of the literature
Christina Zorbas, Claire Palermo, Alex Chung, et al.
Nutrition Reviews (2018)
Open Access | Times Cited: 102

Showing 76-100 of 102 citing articles:

Cost and Affordability of Habitual and Recommended Diets in Welfare-Dependent Households in Australia
Meron Lewis, Stephen Nash, Amanda Lee
Nutrients (2024) Vol. 16, Iss. 5, pp. 659-659
Open Access
The Effect of Food Vouchers and an Educational Intervention on Promoting Healthy Eating in Vulnerable Families: A Pilot Study
María L. Miguel‐Berges, Andrea Jimeno-Martínez, Alicia Larruy-García, et al.
Kompass Nutrition & Dietetics (2024) Vol. 4, Iss. 1, pp. 36-46
Open Access
Towards sustainable Dutch diets : From research to policy
Reina E. Vellinga
(2024)
Open Access
Nutritional Profile and consumers’ Perceptions of Cereal Bars
Magda Saraiva, Margarida V. Garrido, Cláudia Viegas, et al.
Journal of Food Products Marketing (2024) Vol. 30, Iss. 3, pp. 89-103
Open Access
Malnutrition and its associated factors among community-dwelling older men living alone
Gahye Kim, Minhwa Hwang, Seonghyeon Lee, et al.
Nutrition Research and Practice (2024) Vol. 18, Iss. 3, pp. 400-400
Open Access
Practicing Interoceptive Sensitivity as a Couple: A Mixed-Methods Acceptance Analysis of a Dyadic vs. Single Pilot Randomized Controlled Trial
Nadja-R. Baer, Noemi Vanessa Grissmer, Liane Schenk, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1949-1949
Open Access
Attitude, Behaviour, and New Habit Formation for Taking Good Dietary Habits From System 2 to System 1
Bart F. Norré, Kirti Sharma, Kirti Dutta
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 50-62
Closed Access
Triggers in the environment promoting food consumption
Michael Dodson, Moyez Jiwa
The Journal of Health Design (2024) Vol. 9, Iss. 1, pp. 614-645
Open Access
Dynamics of Perceived Barriers to Change Physical Activity and Eating Habits in Adults Before and During a Lifestyle Intervention in a Primary Care Setting: A Mixed Methods Approach
Fawzi Kadi, Andréas Nilsson
Journal of Primary Care & Community Health (2024) Vol. 15
Open Access
Evaluation of the Climate Impact and Nutritional Quality of Menus in an Italian Long-Term Care Facility
Andrea Conti, Annalisa Opizzi, Jefferson Binala, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2815-2815
Open Access
New strategies for the prevention of childhood obesity
María L. Miguel‐Berges, Marcos Galván, Jhazmín Hernández-Cabrera, et al.
Childhood Obesity (2024), pp. 259-280
Closed Access
The Price of Foods, Beverages, and Diets in Australia: An Updated Systematic Review
Emily Dawson, Alex Chung, Carmen Vargas, et al.
Nutrition Reviews (2024)
Closed Access
What differentiates the choice of certain foods? An exploratory analysis of food choice patterns among couples from the dyadic NutriAct Family Cohort in relation to social and health-associated determinants
Nadja-Raphaela Baer, Liane Schenk, Manuela M. Bergmann, et al.
Food Quality and Preference (2024), pp. 105354-105354
Open Access
Development of Nutrant Application Based on Android Platform for Individual Nutrition Assessment
Agus Hendra Al Rahmad, Iskandar Iskandar, Fahmi Hafid
JURNAL INFO KESEHATAN (2024) Vol. 22, Iss. 3, pp. 609-619
Open Access
Perceived barriers and enablers for consuming a diverse diet in women residing in resource-poor communities in Cape Town, South Africa: a qualitative study
Samukelisiwe S. Madlala, Jillian Hill, Ernesta Kunneke, et al.
South African Journal of Clinical Nutrition (2024), pp. 1-9
Open Access
Understanding fruit and vegetable consumption among Uruguayan adults
Gastón Ares, Gerónimo Brunet, Ana Giménez, et al.
Appetite (2024), pp. 107824-107824
Closed Access
Malnutrition Risk in Community-Dwelling Older Adults with Dual Sensory Declines: Focusing on Social Determinants of Health
Ha Na Jeong
Research in Community and Public Health Nursing (2024) Vol. 35, pp. 325-325
Open Access
Estimating the Cost of the Spanish Sustainable Food Basket through the Reference Budgets Approach
Elena Carrillo Álvarez, Júlia Muñoz-Martínez, Blanca Salinas‐Roca, et al.
Sustainability (2021) Vol. 13, Iss. 16, pp. 9401-9401
Open Access | Times Cited: 4
Effectiveness of a socioecological model-guided, smart device-based, self-management-oriented lifestyle intervention in community residents: protocol for a cluster-randomized controlled trial
Shujuan Yang, Bin Yu, Kai Liao, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
A community focused approach toward making healthy and affordable daily diet recommendations
Joe Germino, Annalisa Szymanski, Heather A. Eicher‐Miller, et al.
Frontiers in Big Data (2023) Vol. 6
Open Access | Times Cited: 1
Moving Beyond Giving Free Food: Specific Targeting and Tailoring in Response to Child Food Insecurity
Maryah Stella Fram, Edward A. Frongillo
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 121, Iss. 1, pp. S74-S77
Open Access | Times Cited: 3
Eating behaviors in sailors of the United States Navy: Meal-to-sleep intervals
Nita Lewis Shattuck, Panagiotis Matsangas
Nutrition and Health (2020) Vol. 27, Iss. 1, pp. 3-8
Closed Access | Times Cited: 2
Associations between indicators of energy intake and expenditure with excess weight and obesity among women in sedentary and less-sedentary jobs
Luciana Torquati, Grégore I. Mielke, Tracy Kolbe‐Alexander, et al.
Preventive Medicine (2021) Vol. 147, pp. 106507-106507
Open Access | Times Cited: 1
Examining the effectiveness of food literacy interventions in improving food literacy behaviour and healthy eating among adults belonging to different socioeconomic groups...a systematic scoping review
Arijita Manna, Helen A. Vidgen, Danielle Gallegos
Research Square (Research Square) (2023)
Open Access
Supporting healthy community decision-making in municipalities: A synthesis of evidence-informed resources from across Canada
Minji Olivia Kim, Genevieve Montemurro, Laura Nieuwendyk, et al.
Wellbeing Space and Society (2023) Vol. 5, pp. 100180-100180
Open Access

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