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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Livestock plants and COVID-19 transmission
Charles A. Taylor, Christopher Boulos, Douglas Almond
Proceedings of the National Academy of Sciences (2020) Vol. 117, Iss. 50, pp. 31706-31715
Open Access | Times Cited: 149

Showing 76-100 of 149 citing articles:

COVID-19 transmission between the community and meat processing plants in Ireland: A retrospective modelling study
Rita Howe, Charlene Grice, Fintan Costello, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30919-e30919
Open Access
The Necromancy of Derivative Violence: Finance Capitalism, Planetary Pandemics, and Speculative Wagers on Death in the Anthropocene
James A. Tyner
(2024), pp. 235-254
Closed Access
Social Class, Poverty, and COVID-19
Alicia R. Riley, M. Maria Glymour
Oxford University Press eBooks (2024), pp. 54-78
Closed Access
COVID-19, Welfare States, and Social Policies
Wasie Karim, Émilie Courtin, Peter Muennig
Oxford University Press eBooks (2024), pp. 438-454
Closed Access
Labor shortages and the unmaking of class in Mississippi’s poultry plants
Tristan P. Call, Angela Stuesse
Dialectical Anthropology (2024) Vol. 48, Iss. 4, pp. 475-500
Closed Access
SARS-CoV-2 Delta variant remains viable in environmental biofilms found in meat packaging plants
Austin B. Featherstone, Arnold J. T. M. Mathijssen, Amanda C. Brown, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0304504-e0304504
Open Access
Infection control strategies in essential industries: using COVID-19 in the food industry to model economic and public health trade-offs
Christopher J. Henry, Ece Bulut, Sarah I. Murphy, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Marina’s School: Education and Vulnerability in Pericles
Matthew Harrison
Shakespeare (2024) Vol. 20, Iss. 4, pp. 614-636
Closed Access
Access and Activism as Central Pursuits of Graphic Medicine
Dorothee Marx, Gesine Wegner
Journal of Literary & Cultural Disability Studies (2024) Vol. 18, Iss. 3, pp. 263-272
Closed Access
SARS-CoV-2 antibody prevalence by industry, workplace characteristics, and workplace infection prevention and control measures, North Carolina, USA, 2021 to 2022
Carolyn Gigot, Nora Pisanic, Kristoffer Spicer, et al.
Annals of Work Exposures and Health (2024) Vol. 68, Iss. 8, pp. 881-889
Open Access
A study on the effects of Covid-19 pandemic period on sheep and goat husbandry
Ali Murat, Hacer Tüfekci
Arquivo Brasileiro de Medicina Veterinária e Zootecnia (2024) Vol. 76, Iss. 5
Open Access
Bioaerosols downwind from animal feeding operations: A comprehensive review
Pradeep Kumar, Shalini Tiwari, Seyit Uğuz, et al.
Journal of Hazardous Materials (2024) Vol. 480, pp. 135825-135825
Closed Access
Association between in situ ventilation and human-generated aerosol exposure in meatpacking plants during the COVID-19 pandemic
Joshua L. Santarpia, Josephine Lau, Debayan Shom, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0314856-e0314856
Open Access
Coronavirus Disease (COVID-19) and Food Safety
Asokan Govindaraj Vaithinathan, Naeem Anwar, Abdelmoneim Sulieman, et al.
Advances in hospitality, tourism and the services industry (AHTSI) book series (2021), pp. 603-626
Closed Access | Times Cited: 4
Opening of hotels and ski facilities: Impact on mobility, spending, and Covid‐19 outcomes
Krzysztof Zaremba
Health Economics (2023) Vol. 32, Iss. 5, pp. 1148-1180
Closed Access | Times Cited: 1
Beef and pork processing plant labor costs
Christopher N. Boyer, Dayton M. Lambert, Charles C. Martinez, et al.
Agribusiness (2023) Vol. 39, Iss. 3, pp. 691-702
Open Access | Times Cited: 1
Seroepidemiology and risk factors for SARS-CoV-2 infection among household members of food processing and farm workers in North Carolina
Michael Sciaudone, Melissa Klein Cutshaw, Colleen M. McClean, et al.
IJID Regions (2023) Vol. 7, pp. 164-169
Open Access | Times Cited: 1
The Impact of Covid-19 Pandemic on the Livestock Subsector
Hamdi Mayulu, Endang Sawitri, Irsan Tricahyadinata
Jurnal Sains dan Kesehatan (2023) Vol. 5, Iss. 2
Open Access | Times Cited: 1
Occupational Contributions to Respiratory Health Disparities
Sheiphali A. Gandhi, Amy Heinzerling, Jennifer Flattery, et al.
Clinics in Chest Medicine (2023) Vol. 44, Iss. 3, pp. 635-649
Closed Access | Times Cited: 1
Thick critiques, thin solutions: news media coverage of meatpacking plants in the COVID-19 pandemic
Brody Trottier
Agriculture and Human Values (2023) Vol. 40, Iss. 4, pp. 1497-1512
Open Access | Times Cited: 1
Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19
Austin Featherstone, Amanda C. Brown, Sapna Chitlapilly Dass
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0286659-e0286659
Open Access | Times Cited: 1
Risk factors for COVID-19 outbreaks in livestock slaughtering and processing facilities in Republic of Korea
Seongju Choi, Tae Jong Son, Yeon-Kyeng Lee
Osong Public Health and Research Perspectives (2023) Vol. 14, Iss. 3, pp. 207-218
Open Access | Times Cited: 1
Development of a Novel Electronic Record System for Documentation and Efficient Workflow for Community Health Workers
Harshdeep Acharya, Kevin J. Sykes, Ton Mirás Neira, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Comparative resilience of US and EU meat processing to the Covid19 pandemic
Azzeddine Azzam, Ing‐Marie Gren, Hans Andersson
Food Policy (2023) Vol. 119, pp. 102517-102517
Closed Access | Times Cited: 1
Consolidation and Concentration in U.S. Meat Processing: Updated Measures Using Plant-Level Data
Tina L. Saitone, K. Aleks Schaefer, Daniel Scheitrum, et al.
Review of Industrial Organization (2023) Vol. 64, Iss. 1, pp. 35-56
Closed Access | Times Cited: 1

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