OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Turning Food Protein Waste into Sustainable Technologies
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon, et al.
Chemical Reviews (2022) Vol. 123, Iss. 5, pp. 2112-2154
Open Access | Times Cited: 120
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon, et al.
Chemical Reviews (2022) Vol. 123, Iss. 5, pp. 2112-2154
Open Access | Times Cited: 120
Showing 76-100 of 120 citing articles:
Effect of Different Valence Metal Ions on Rice Protein Fibrillation: Binding Mechanism, Structural Characterization and Rheology
Yujie Song, Ting Li, Xinxia Zhang, et al.
Food Biophysics (2023) Vol. 18, Iss. 4, pp. 570-579
Closed Access | Times Cited: 4
Yujie Song, Ting Li, Xinxia Zhang, et al.
Food Biophysics (2023) Vol. 18, Iss. 4, pp. 570-579
Closed Access | Times Cited: 4
Integrating Arid Areas in the Global Bioeconomy: Opportunities and Challenges toward Sustainable Biomass Generation and Management
Blaise L. Tardy, Luiz G. Greca, Karl Mihhels, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 33, pp. 12177-12193
Open Access | Times Cited: 4
Blaise L. Tardy, Luiz G. Greca, Karl Mihhels, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 33, pp. 12177-12193
Open Access | Times Cited: 4
Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals
Nevena Ivanović, Tijana Ilić, Milica Zrnić-Ćirić, et al.
Arhiv za farmaciju (2023) Vol. 73, Iss. 3, pp. 190-204
Open Access | Times Cited: 4
Nevena Ivanović, Tijana Ilić, Milica Zrnić-Ćirić, et al.
Arhiv za farmaciju (2023) Vol. 73, Iss. 3, pp. 190-204
Open Access | Times Cited: 4
Purification of soybean Kunitz trypsin inhibitor and the mechanism of its passivation by lysine and disulfide bond modifications
Xin Kong, You Li, Xinqi Liu
Food Bioscience (2023) Vol. 55, pp. 103042-103042
Closed Access | Times Cited: 3
Xin Kong, You Li, Xinqi Liu
Food Bioscience (2023) Vol. 55, pp. 103042-103042
Closed Access | Times Cited: 3
Phosphoric Acid Industry Waste Valorization Through Fabrication of Alkali-Activated Phosphorus Slag-Based Ceramic Membranes: Synthesis and Optimization for Dehydration of Ethanol
Farzaneh Mohammadi
Waste and Biomass Valorization (2023) Vol. 15, Iss. 7, pp. 3857-3881
Closed Access | Times Cited: 3
Farzaneh Mohammadi
Waste and Biomass Valorization (2023) Vol. 15, Iss. 7, pp. 3857-3881
Closed Access | Times Cited: 3
The use of biowaste for the production of biodegradable superabsorbent materials
Mercedes Jiménez‐Rosado, Víctor Manuel Pérez Puyana, Alberto Romero
Current Opinion in Food Science (2022) Vol. 49, pp. 100975-100975
Open Access | Times Cited: 6
Mercedes Jiménez‐Rosado, Víctor Manuel Pérez Puyana, Alberto Romero
Current Opinion in Food Science (2022) Vol. 49, pp. 100975-100975
Open Access | Times Cited: 6
Microwave pre-treatment as a promising strategy to develop functional milk alternatives obtained from oil industry by-products
Katarzyna Włodarczyk, Sylwester Czaplicki, Małgorzata Tańska, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103443-103443
Open Access | Times Cited: 2
Katarzyna Włodarczyk, Sylwester Czaplicki, Małgorzata Tańska, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103443-103443
Open Access | Times Cited: 2
The role of tyrosine in protein-dopamine based bioinspired adhesives: the stoichiometry that maximizes bonding strength
Marco Lo Presti, Nicholas Ostrovsky-Snider, Giorgio Rizzo, et al.
Frontiers in Biomaterials Science (2023) Vol. 2
Open Access | Times Cited: 2
Marco Lo Presti, Nicholas Ostrovsky-Snider, Giorgio Rizzo, et al.
Frontiers in Biomaterials Science (2023) Vol. 2
Open Access | Times Cited: 2
Upcycling soybean pulp for sustainable amino acid and subsequent protein biomanufacturing via a one-pot thermophilic protease cascade treatment
Ronnie G. Gicana, Min-Hsuan Huang, Tony Z. Jia, et al.
Chemical Engineering Journal (2023) Vol. 474, pp. 145925-145925
Closed Access | Times Cited: 2
Ronnie G. Gicana, Min-Hsuan Huang, Tony Z. Jia, et al.
Chemical Engineering Journal (2023) Vol. 474, pp. 145925-145925
Closed Access | Times Cited: 2
Removal of protein wastes by amidoximated polyacrylonitrile nanofiber membrane decorated with dye wastes in batch and flow modes
Sung-Ta Lin, Nguyen The Duc Hanh, Chien Wei Ooi, et al.
Biochemical Engineering Journal (2023) Vol. 201, pp. 109119-109119
Closed Access | Times Cited: 2
Sung-Ta Lin, Nguyen The Duc Hanh, Chien Wei Ooi, et al.
Biochemical Engineering Journal (2023) Vol. 201, pp. 109119-109119
Closed Access | Times Cited: 2
Utilization of propionic acid bacteria in the biotransformation of soy (tofu) whey: Growth and metabolite changes
Ricco Tindjau, Jian‐Yong Chua, Shao‐Quan Liu
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 540-551
Open Access | Times Cited: 2
Ricco Tindjau, Jian‐Yong Chua, Shao‐Quan Liu
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 540-551
Open Access | Times Cited: 2
Grand challenges in polymers
Kay Saalwächter
Frontiers in Soft Matter (2022) Vol. 2
Open Access | Times Cited: 4
Kay Saalwächter
Frontiers in Soft Matter (2022) Vol. 2
Open Access | Times Cited: 4
Industry 4.0 and food sustainability: role of automation, digitalization, and green technologies
Barbara Bigliardi, Serena Filippelli, Benedetta Pini, et al.
Elsevier eBooks (2024), pp. 15-33
Closed Access
Barbara Bigliardi, Serena Filippelli, Benedetta Pini, et al.
Elsevier eBooks (2024), pp. 15-33
Closed Access
Impact of Pretreatments on Protein Digestibility and Chemical and Functional Properties of Selected Underutilized Legumes
Pearl Boamah Agyekum, Jannika Dombrowski, Herman Erick Lutterodt, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1216-1226
Closed Access
Pearl Boamah Agyekum, Jannika Dombrowski, Herman Erick Lutterodt, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1216-1226
Closed Access
Valorization of by-products from plant ingredients production chain
Khaoula Khwaldia, Karim Hosni, Abdo Hassoun
Elsevier eBooks (2024), pp. 427-440
Closed Access
Khaoula Khwaldia, Karim Hosni, Abdo Hassoun
Elsevier eBooks (2024), pp. 427-440
Closed Access
Valorization of animal waste proteins for agricultural, food production, and medicinal applications
Stopira Yannick Benz Boboua, Qingmei Wen, Lei Zhang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Stopira Yannick Benz Boboua, Qingmei Wen, Lei Zhang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Green Preparation of Nanoparticles with Potential as Nanocarriers for Bioactive Compounds Using the Valorisable Biopolymers Hyaluronic Acid and Hemoglobin
Aristeidis Papagiannopoulos, Aggeliki Sklapani, Erminta Tsouko, et al.
Food Bioscience (2024) Vol. 61, pp. 104912-104912
Closed Access
Aristeidis Papagiannopoulos, Aggeliki Sklapani, Erminta Tsouko, et al.
Food Bioscience (2024) Vol. 61, pp. 104912-104912
Closed Access
Plant-protein extraction from side streams: upcycling strategies and applications
J. Liu, Neha Sharma, Xin Duan, et al.
Elsevier eBooks (2024), pp. 341-375
Closed Access
J. Liu, Neha Sharma, Xin Duan, et al.
Elsevier eBooks (2024), pp. 341-375
Closed Access
Recent advances in preparation and biomedical applications of keratin based biomaterials
Anand Shubha, Gupta Sharmita, Rani Manaswi
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access
Anand Shubha, Gupta Sharmita, Rani Manaswi
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access
Applications of three-dimensional whey protein amyloid fibril-based hybrid aerogels in oil/water separation and emulsion separation
Jia-Ling Tu, You-Ren Lai, Chia-Yu Lin, et al.
International Journal of Biological Macromolecules (2024), pp. 137680-137680
Closed Access
Jia-Ling Tu, You-Ren Lai, Chia-Yu Lin, et al.
International Journal of Biological Macromolecules (2024), pp. 137680-137680
Closed Access
Assessing the Environmental Impact of Integrating Insect Farming and Anaerobic Digestion in a Food Waste-Based Biogas Facility
Jianying Wang, Liang Yu, Ting Chi, et al.
(2024)
Closed Access
Jianying Wang, Liang Yu, Ting Chi, et al.
(2024)
Closed Access
Enhancing the Integration of Protein-Rich Oat Waste Material into Meat Formulations
Joanna Tkaczewska, Marzena Zając
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3445-3445
Open Access
Joanna Tkaczewska, Marzena Zając
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3445-3445
Open Access
β-Lactoglobulin-based aerogels: Facile preparation and sustainable removal of organic contaminants from water
Jin Chen, Huanhuan Shi, Min Gong, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132856-132856
Open Access
Jin Chen, Huanhuan Shi, Min Gong, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132856-132856
Open Access
Assessing the Environmental Impact of Integrating Insect Farming and Anaerobic Digestion in a Food Waste-Based Biogas Facility
Jianying Wang, Liang Yu, Ting Chi, et al.
(2024)
Closed Access
Jianying Wang, Liang Yu, Ting Chi, et al.
(2024)
Closed Access
3D printed biopolymer/black phosphorus nanoscaffolds for bone implants: A review
Nannan Wu, Jinghong Li, Xin-yu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135227-135227
Closed Access
Nannan Wu, Jinghong Li, Xin-yu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135227-135227
Closed Access
