OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of the protein quality and degradation of allergens in soybean meal by combination fermentation and enzymatic hydrolysis
Hui Yang, Yezhi Qu, Jiantao Li, et al.
LWT (2020) Vol. 128, pp. 109442-109442
Closed Access | Times Cited: 91
Hui Yang, Yezhi Qu, Jiantao Li, et al.
LWT (2020) Vol. 128, pp. 109442-109442
Closed Access | Times Cited: 91
Showing 76-100 of 91 citing articles:
Assessment of the effect of lactic acid bacteria fermentation on IgE‐/IgG‐binding ability and nutritional properties of cow milk
Xiaona Liang, Yezhi Qu, Shuangping Yan, et al.
Journal of Food Science (2024)
Closed Access
Xiaona Liang, Yezhi Qu, Shuangping Yan, et al.
Journal of Food Science (2024)
Closed Access
Effects of different enzymatic hydrolysis techniques on volatile flavor compounds and nutritional metabolites of soybean meal yogurt
Yaxin Yan, Xiangrong Fan, Dong Hua, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Yaxin Yan, Xiangrong Fan, Dong Hua, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Plant-protein extraction from side streams: upcycling strategies and applications
J. Liu, Neha Sharma, Xin Duan, et al.
Elsevier eBooks (2024), pp. 341-375
Closed Access
J. Liu, Neha Sharma, Xin Duan, et al.
Elsevier eBooks (2024), pp. 341-375
Closed Access
Effects of enzymolysis on allergenicity and digestibility of food allergens
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240082-9240082
Open Access
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240082-9240082
Open Access
Anaerobic fermentation of soybean meal by Bacillus subtilis ED-3-7 and its effect on the intestinal microbial community of chicken
Wei Liu, Wei Wang, Jia Li, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104564-104564
Open Access
Wei Liu, Wei Wang, Jia Li, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104564-104564
Open Access
Characterization and Bioactivities of Sequentially-Prepared Sea Cucumber Ethanolic Extracts and Protein Hydrolysates
Ariyanti S. Dewi, Mei Arumia, Dohan A. Samodro, et al.
Journal of Aquatic Food Product Technology (2023) Vol. 32, Iss. 1, pp. 95-110
Open Access | Times Cited: 1
Ariyanti S. Dewi, Mei Arumia, Dohan A. Samodro, et al.
Journal of Aquatic Food Product Technology (2023) Vol. 32, Iss. 1, pp. 95-110
Open Access | Times Cited: 1
Soymilk modification by immobilized bacteria in a soft elastic tubular reactor's wall
Saartje Hernalsteens, Hai Hua Cong, Xiao Dong Chen
Journal of Food Engineering (2023) Vol. 352, pp. 111536-111536
Closed Access | Times Cited: 1
Saartje Hernalsteens, Hai Hua Cong, Xiao Dong Chen
Journal of Food Engineering (2023) Vol. 352, pp. 111536-111536
Closed Access | Times Cited: 1
Prospects on emerging eco-friendly and innovative technologies to add value to dry bean proteins
Renata Fialho Teixeira, Clóvis A. Balbinot Filho, Débora de Olíveira, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10256-10280
Closed Access | Times Cited: 1
Renata Fialho Teixeira, Clóvis A. Balbinot Filho, Débora de Olíveira, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10256-10280
Closed Access | Times Cited: 1
Enzymolytic soybean meal improves growth performance, economic efficiency and organ development associated with cecal fermentation and microbiota in broilers offered low crude protein diets
Xin Zhu, Kai Gao, Y.Y. Qi, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 1
Xin Zhu, Kai Gao, Y.Y. Qi, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 1
Antioxidant Capacity, Inflammatory Response, Carcass Characteristics and Meat Quality of Hu Sheep in Response to Dietary Soluble Protein Levels with Decreased Crude Protein Content
Xin Zhang, Zhenbin Zhang, Yiquan Sun, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2098-2098
Open Access | Times Cited: 1
Xin Zhang, Zhenbin Zhang, Yiquan Sun, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2098-2098
Open Access | Times Cited: 1
Fermentation of rain tree (Samanea saman) seed meal using mixed microbes to improve its nutritional quality
ASNI ANWAR, Zainuddin Zainuddin, Muhammad Iqbal Djawad, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 11
Open Access | Times Cited: 1
ASNI ANWAR, Zainuddin Zainuddin, Muhammad Iqbal Djawad, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 11
Open Access | Times Cited: 1
Enzyme-assisted biotransformation of agro-food waste for nutritional improvement and revalorization
Jazel Doménica Sosa-Martínez, Miguel Ángel Villegas-Méndez, Nagamani Balagurusamy, et al.
Elsevier eBooks (2023), pp. 79-94
Closed Access
Jazel Doménica Sosa-Martínez, Miguel Ángel Villegas-Méndez, Nagamani Balagurusamy, et al.
Elsevier eBooks (2023), pp. 79-94
Closed Access
Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: A novel strategy through the incorporation of complexation and fermentation
Mohammad Alrosan, Thuan‐Chew Tan, Azhar Mat Easa, et al.
Research Square (Research Square) (2023)
Open Access
Mohammad Alrosan, Thuan‐Chew Tan, Azhar Mat Easa, et al.
Research Square (Research Square) (2023)
Open Access
Comparative metabolomic analysis and antigenicity comparison of cow milk and enzymatically treated cow milk
Xiaona Liang, Enjie Diao, Shiquan Qian, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 1, pp. 536-545
Closed Access
Xiaona Liang, Enjie Diao, Shiquan Qian, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 1, pp. 536-545
Closed Access
Effects of N-fertilization and Off-season Crops on Soybean Yield and Grain Protein and Oil Concentrations in a Tropical Climate
Alvadi Antônio Balbinot, Antônio Eduardo Coelho, Henrique Debiasi, et al.
International Journal of Plant Production (2023) Vol. 18, Iss. 1, pp. 35-48
Closed Access
Alvadi Antônio Balbinot, Antônio Eduardo Coelho, Henrique Debiasi, et al.
International Journal of Plant Production (2023) Vol. 18, Iss. 1, pp. 35-48
Closed Access
WITHDRAWN: Enzymatic hydrolysis effects on immunoreactivity and nutritional quality of natural cow milk
Xiaona Liang, Jiao Cheng, Jing Sun, et al.
LWT (2021), pp. 110927-110927
Open Access
Xiaona Liang, Jiao Cheng, Jing Sun, et al.
LWT (2021), pp. 110927-110927
Open Access
