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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 76-100 of 125 citing articles:

Daily Inclusion of Resistant Starch-Containing Potatoes in a Dietary Guidelines for Americans Dietary Pattern Does Not Adversely Affect Cardiometabolic Risk or Intestinal Permeability in Adults with Metabolic Syndrome: A Randomized Controlled Trial
Sisi Cao, Emily L. Shaw, W.R. Quarles, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1545-1545
Open Access | Times Cited: 12
Lactobacillus casei-fermented blueberry pomace ameliorates colonic barrier function in high fat diet mice through MAPK-NF-κB-MLCK signaling pathway
Yuxin Cheng, Shuxin Tang, Ting Wu, et al.
Journal of Functional Foods (2022) Vol. 95, pp. 105139-105139
Open Access | Times Cited: 12
Association of Plasma Lipopolysaccharide-Binding Protein Concentration with Dietary Factors, Gut Microbiota, and Health Status in the Japanese General Adult Population: A Cross-Sectional Study
Nobuo Fuke, Takahiro Yamashita, Sunao Shimizu, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 250-250
Open Access | Times Cited: 6
Characterization of the intestinal transport mechanism of polystyrene microplastics (MPs) and the potential inhibitory effect of green tea extracts on MPs intestinal absorption
Woo-Hyun Kim, Dong-Ho Lee, Jeong-Eun Kim, et al.
Toxicology in Vitro (2024) Vol. 97, pp. 105813-105813
Closed Access | Times Cited: 2
Heat treatment of galangin and kaempferol inhibits their benefits to improve barrier function in rat intestinal epithelial cells
Jing Fan, Xin‐Huai Zhao, Tie-Jing Li
The Journal of Nutritional Biochemistry (2020) Vol. 87, pp. 108517-108517
Closed Access | Times Cited: 17
Green tea extract inhibits early oncogenic responses in mice with nonalcoholic steatohepatitis
Priyankar Dey, Joshua B. Kim, Chureeporn Chitchumroonchokchai, et al.
Food & Function (2019) Vol. 10, Iss. 10, pp. 6351-6361
Closed Access | Times Cited: 17
Potential therapeutic effects of green tea on obese lipid profile – a systematic review
Ana Paula Azevêdo Macêdo, Mariane dos Santos Gonçalves, Jairza Maria Barreto Medeiros, et al.
Nutrition and Health (2022) Vol. 28, Iss. 3, pp. 401-415
Closed Access | Times Cited: 9
A rapid classification method of tea products utilizing X-ray photoelectron spectroscopy: Relationship derived from correlation analysis, modeling, and quantum chemical calculation
Jiang Liu, Kang Zheng
Food Research International (2022) Vol. 160, pp. 111689-111689
Closed Access | Times Cited: 9
Catechin‐Rich Green Tea Extract and the Loss‐of‐TLR4 Signaling Differentially Alter the Hepatic Metabolome in Mice with Nonalcoholic Steatohepatitis
Geoffrey Y. Sasaki, Jinhui Li, Morgan J. Cichon, et al.
Molecular Nutrition & Food Research (2020) Vol. 65, Iss. 2
Open Access | Times Cited: 13
Green tea extract alters gut microbiota and their metabolism of adults with metabolic syndrome in a host-free human colonic model
Shiqi Zhang, Mengyang Xu, Xiaowei Sun, et al.
Food Research International (2022) Vol. 160, pp. 111762-111762
Open Access | Times Cited: 8
Antiinflammatory phytochemicals against virus‐induced hyperinflammatory responses: Scope, rationale, application, and limitations
Manoj Baranwal, Yogita Gupta, Priyankar Dey, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 11, pp. 6148-6169
Closed Access | Times Cited: 11
Gut microbiota in insulin resistance: a bibliometric analysis
Weiwei Tian, Li Liu, Ruirui Wang, et al.
Journal of Diabetes & Metabolic Disorders (2024) Vol. 23, Iss. 1, pp. 173-188
Closed Access | Times Cited: 1
Polyphenolic Compounds from Diet: Potential Role in Regulation of Gut Microbiota and Effects on Human Body
Sadhana Jadaun, Usha Sharma, Ringshangphi Khapudang, et al.
World sustainability series (2024), pp. 275-296
Closed Access | Times Cited: 1
Dietary Bacteriophage Administration Alleviates Enterotoxigenic Escherichia coli-Induced Diarrhea and Intestinal Impairment through Regulating Intestinal Inflammation and Gut Microbiota in a Newly Weaned Mouse Model
Chao Dong, Yan Chen, M. Ding, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10736-10736
Open Access | Times Cited: 1
Chemical characterization, pathway enrichments and bioactive potentials of catechin-producing endophytic fungi isolated from tea leaves
Dwinder Sidhu, M. Vasundhara, Priyankar Dey
RSC Advances (2024) Vol. 14, Iss. 45, pp. 33034-33047
Open Access | Times Cited: 1
Modulation of gut microbiome in response to the combination of Escherichia coli Nissle 1917 and sugars: a pilot study using host-free system reflecting impact on interpersonal microbiome
Kiran Heer, Manpreet Kaur, Dwinder Sidhu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation
Yiyuan Xi, Chen Chen, Jujia Zheng, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Phytochemicals affect T helper 17 and T regulatory cells and gut integrity: implications on the gut-bone axis
Bryant H. Keirns, Edralin A. Lucas, Brenda J. Smith
Nutrition Research (2020) Vol. 83, pp. 30-48
Closed Access | Times Cited: 11
Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies
Laurent‐Emmanuel Monfoulet, Tatjana Ruskovska, Vladimir Ajdžanović, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 16
Open Access | Times Cited: 10
Digestive stability and transport ability changes of β-lactoglobulin–catechin complexes by M cell model in vitro
Yan Dai, Ruoting Yang, Yuting Yan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Green tea aqueous extract (GTAE) prevents high‐fat diet‐induced obesity by activating fat browning
Jie Li, Qiyang Chen, Xiuming Zhai, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 12, pp. 6548-6558
Open Access | Times Cited: 9
An update on healthspan and lifespan enhancing attributes of tea amidst the emerging understanding of aging biology
Rohit Sharma, Bhawna Diwan
Human Nutrition & Metabolism (2022) Vol. 28, pp. 200149-200149
Open Access | Times Cited: 6
Junshanyinzhen tea extract prevents obesity by regulating gut microbiota and metabolic endotoxemia in high-fat diet fed rats
Jian Ouyang, Xiuping Li, Changwei Liu, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 2036-2047
Open Access | Times Cited: 3
Alleviation of Metabolic Endotoxemia by Milk Fat Globule Membrane: Rationale, Design, and Methods of a Double-Blind, Randomized, Controlled, Crossover Dietary Intervention in Adults with Metabolic Syndrome
W.R. Quarles, Avi Pokala, Emily L. Shaw, et al.
Current Developments in Nutrition (2020) Vol. 4, Iss. 9, pp. nzaa130-nzaa130
Open Access | Times Cited: 8
Effects of Standardized Green Tea Extract and Its Main Component, EGCG, on Mitochondrial Function and Contractile Performance of Healthy Rat Cardiomyocytes
Rocchina Vilella, Gianluca Sgarbi, Valeria Naponelli, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2949-2949
Open Access | Times Cited: 8

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