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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies
Mehnaza Manzoor, Jagmohan Singh, Adil Gani
Food Chemistry (2021) Vol. 373, pp. 131395-131395
Closed Access | Times Cited: 105

Showing 76-100 of 105 citing articles:

Effects of Hydrolysed Poultry Byproduct Meal on Metabolic, Inflammatory and Oxidative Parameters in Cats
Eloise Cristina de Ramos, Lucas Bassi Scarpim, Mariana Gilbert Pescuma, et al.
Journal of Animal Physiology and Animal Nutrition (2024)
Closed Access
Extraction of Bioactive and Nutraceuticals from Marine Sources and Their Application
Nikheel Bhojraj Rathod, V. Narsimha Reddy, Martina Čagalj, et al.
Methods and protocols in food science (2024), pp. 45-78
Closed Access
Bioactivities of Gaddi Goat Milk Whey Protein Hydrolysates Processed with Papain
Gorakh Mal, Birbal Singh, Gauri Jairath, et al.
Acta Scientific Veterinary Sciences (2024), pp. 84-92
Open Access
Health-promoting peptides in fermented beverages
Gisselle Raquel Apud, Irina Kristof, Silvana Cecilia Ledesma, et al.
Revista Argentina de Microbiología (2024) Vol. 56, Iss. 3, pp. 336-345
Open Access
Preparation, design, identification and application of self-assembly peptides from seafood: A review
Z. L. Xu, Shiying Han, Shuang Guan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101557-101557
Open Access
Functional Profile of Enzymatic Hydrolysates in Food Proteins
С. Н. Лебедева, B.A. Bolkhonov, С. Д. Жамсаранова, et al.
Food Processing Techniques and Technology (2024), pp. 412-422
Open Access
Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access
By-Products Valorization: Peptide Fractions from Milk Permeate Exert Antioxidant Activity in Cellular and In Vivo Models
Valeria Scalcon, Federico Fiorese, Marica Albanesi, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1221-1221
Open Access
Ameliorative effects of insoluble dietary fiber and its bound polyphenols from adzuki bean seed coat on acute murine colitis induced by DSS: The inflammatory response, intestinal barrier and gut microbiota
Wandi Yin, Meihong Liu, Zhibo Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138343-138343
Closed Access
Bromelain Excised Hydrolysates with Potent Bioactivity from Bellamya bengalensis Soft Tissues: Process Optimization and Characterization
Anand Vaishnav, Naresh Kumar Mehta, Syed Arshad Hussain, et al.
Journal of Agriculture and Food Research (2024), pp. 101595-101595
Open Access
Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis
А. В. Смирнова, С.Л. Тихонов
Food Processing Techniques and Technology (2024), pp. 687-700
Open Access
Intestinal absorptivity-increasing effects of sodium N-[8-(2-hydroxybenzoyl)amino]-caprylate on food-derived bioactive peptide
Yongzhao Xu, William Kwame Amakye, Ganhong Xiao, et al.
Food Chemistry (2022) Vol. 401, pp. 134059-134059
Closed Access | Times Cited: 3
Theragra chalcogramma Hydrolysates, Rich of Fragment Gly-Leu-Pro-Ser-Tyr-Thr, Ameliorate Alcohol-Induced Cognitive Impairment via Attenuating Neuroinflammation and Enhancing Neuronal Plasticity in Sprague–Dawley Rats
Defeng Xu, Mouming Zhao
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 39, pp. 12513-12524
Closed Access | Times Cited: 3
Screening and Identification of Novel Soluble Epoxide Hydrolase Inhibitors from Corn Gluten Peptides
Jiamin Dang, Shuang‐kui Du, Liying Wang
Foods (2022) Vol. 11, Iss. 22, pp. 3695-3695
Open Access | Times Cited: 3
Impact of high-voltage electrical treatments on the biofunctional properties of proteins and peptides
Sergey Mikhaylin
Elsevier eBooks (2023), pp. 247-261
Closed Access | Times Cited: 1
Shifting archetype to nature’s hidden gems: from sources, purification to uncover the nutritional potential of bioactive peptides
Madhiya Manzoor, Rakeeb Ahmad Mir, Asmat Farooq, et al.
3 Biotech (2023) Vol. 13, Iss. 7
Closed Access | Times Cited: 1
The Effects and Regulatory Mechanism of Casein-Derived Peptide VLPVPQK in Alleviating Insulin Resistance of HepG2 Cells
Dapeng Li, Jianxin Cao, Jin Zhang, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2627-2627
Open Access | Times Cited: 1
Insects, Plants and Microorganisms from dry LANDS as Novel Sources of Proteins and Peptides for Human Consumption
Karen Nathiely Ramírez-Guzmán, Cristián Torres‐León, David Ramiro Aguillón-Gutiérrez, et al.
(2023)
Open Access | Times Cited: 1
Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption
Nathiely Ramírez‐Guzmán, Cristián Torres‐León, David Aguillón-Gutiérrez, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4284-4284
Open Access | Times Cited: 1
Comparative analysis of the bioactive properties of collagen from various animal sources
Marina Kurbanova, Roman Voroshilin, Olesya Kalugina
AIP conference proceedings (2023) Vol. 2931, pp. 020010-020010
Closed Access | Times Cited: 1
Mechanistic Insights into Angiotensin I-Converting Enzyme Inhibitory Tripeptides to Decipher the Chemical Basis of Their Activity
Carmen Lammi, Giovanna Boschin, Martina Bartolomei, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 37, pp. 11572-11578
Open Access | Times Cited: 2
Walnut protein hydrolysates ameliorate alcohol-induced cognitive impairment (AICI) by alleviating oxidative stress and inflammation in the brain and improving hippocampal synaptic plasticity in Sprague–Dawley rats
Defeng Xu, Mouming Zhao
Food & Function (2022) Vol. 13, Iss. 22, pp. 11615-11626
Closed Access | Times Cited: 1
BIOACTIVE PEPTIDES IN RED MEATS, BYPRODUCTS AND RESIDUES FROM THE MEAT INDUSTRY
Johnny Enrique, Mauricio A. Mendoza-Pérez, Emmanuel Pérez-Escalante, et al.
Agro Productividad (2023)
Open Access
Biologically Active Peptides from Buckwheat (Fagopyrum esculentum Moench) Grain
Humberto Aguirre-Becerra, Byanka A. Cruz-Moreno, Ana Patricia Arenas-Salazar, et al.
BENTHAM SCIENCE PUBLISHERS eBooks (2023), pp. 94-114
Closed Access
Biologically Active Peptides: Identification, Production and Biofunctionality
Agustín Lugo-Radillo, Erik G. Tovar‐Pérez
BENTHAM SCIENCE PUBLISHERS eBooks (2023), pp. 1-21
Closed Access

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