OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Listening to music can influence hedonic and sensory perceptions of gelati
Kevin Kantono, Nazimah Hamid, Daniel Shepherd, et al.
Appetite (2016) Vol. 100, pp. 244-255
Closed Access | Times Cited: 83
Kevin Kantono, Nazimah Hamid, Daniel Shepherd, et al.
Appetite (2016) Vol. 100, pp. 244-255
Closed Access | Times Cited: 83
Showing 76-100 of 83 citing articles:
Sonidos del comer: propuestas para el estudio intermodal entre el sabor y la música
Eugenia Razumiejczyk, Guillermo Macbeth, Gisela Hurtado, et al.
Revista de la Academia Colombiana de Ciencias Exactas Físicas y Naturales (2018) Vol. 42, Iss. 163, pp. 145-145
Open Access | Times Cited: 1
Eugenia Razumiejczyk, Guillermo Macbeth, Gisela Hurtado, et al.
Revista de la Academia Colombiana de Ciencias Exactas Físicas y Naturales (2018) Vol. 42, Iss. 163, pp. 145-145
Open Access | Times Cited: 1
Introduction to the Special Issue on Auditory Contributions to Food Perception and Consumer Behaviour
Charles Spence, Felipe Reinoso‐Carvalho, Carlos Velasco, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 267-273
Open Access | Times Cited: 1
Charles Spence, Felipe Reinoso‐Carvalho, Carlos Velasco, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 267-273
Open Access | Times Cited: 1
Liking and left amygdala activity during food versus non-food processing are modulated by emotional context
Isabel García‐García, Jana Kube, Filip Morys, et al.
(2019)
Open Access | Times Cited: 1
Isabel García‐García, Jana Kube, Filip Morys, et al.
(2019)
Open Access | Times Cited: 1
Liking and left amygdala activity during food versus non-food processing are modulated by emotional context
Isabel García‐García, Jana Kube, Filip Morys, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2019)
Open Access | Times Cited: 1
Isabel García‐García, Jana Kube, Filip Morys, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2019)
Open Access | Times Cited: 1
Multisensory interaction in the evaluation of beverages and environment for Japanese participants: Flavor, palatability, and cultural impressions
Tsunagu Ikeda, Masanao Morishita, Tomoya Akada, et al.
Journal of Sensory Studies (2022) Vol. 38, Iss. 1
Closed Access | Times Cited: 1
Tsunagu Ikeda, Masanao Morishita, Tomoya Akada, et al.
Journal of Sensory Studies (2022) Vol. 38, Iss. 1
Closed Access | Times Cited: 1
Cookin’: O jazz gravado ao ‘vivo’ e ‘à mesa’
José Tuany Campos de Menezes, Eduardo Lopes
Revista Vórtex (2023) Vol. 11, Iss. 1, pp. 1-27
Open Access
José Tuany Campos de Menezes, Eduardo Lopes
Revista Vórtex (2023) Vol. 11, Iss. 1, pp. 1-27
Open Access
A influência da música no consumo dos alimentos
Patrícia Santos Xavier, Larissa Rodrigues Gomes, Tatiana Nunes Amaral, et al.
Research Society and Development (2022) Vol. 11, Iss. 2, pp. e27311225495-e27311225495
Open Access
Patrícia Santos Xavier, Larissa Rodrigues Gomes, Tatiana Nunes Amaral, et al.
Research Society and Development (2022) Vol. 11, Iss. 2, pp. e27311225495-e27311225495
Open Access
