OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of essential oils as preservatives in food systems: challenges and future prospectives – a review
Qais Ali Al‐Maqtari, Abdur Rehman, Amer Ali Mahdi, et al.
Phytochemistry Reviews (2021) Vol. 21, Iss. 4, pp. 1209-1246
Closed Access | Times Cited: 80

Showing 76-100 of 80 citing articles:

Antioxidant and antimicrobial properties of cranberry juice and lemon essential oil
Kabirou Odjo, Qais Ali Al‐Maqtari, Waleed AL‐Ansi, et al.
International Journal of Environment Agriculture and Biotechnology (2022) Vol. 7, Iss. 2, pp. 057-068
Open Access | Times Cited: 1

Role of Essential Oils and Bioactive Components for Manufacturing Cosmetic Items
Aditi Aditi, Kriti Dabral
Journal for Research in Applied Sciences and Biotechnology (2023) Vol. 2, Iss. 1, pp. 35-54
Open Access

TÁC ĐỘNG CỦA DỊCH CHIẾT QUẾ, KALI SORBAT, NATRI BENZOAT ĐẾN THỜI GIAN BẢO QUẢN CÀ PHÊ SỮA
Bùi Cao Mỹ Linh, Phạm Thị Thanh Thảo
TNU Journal of Science and Technology (2023) Vol. 228, Iss. 09, pp. 346-354
Open Access

Antioxidant Activity of Essential Oils: A Mechanistic Approach
Bijendra Singh, Akash Maurya
(2023), pp. 59-76
Closed Access

Formulation of Herbal Topical Dermatological Dosage Form by Quality by Design Approach
Rupali H Tiple, Shamli R. Jamane, Deepak S. Khobragade, et al.
International Journal of Drug Delivery Technology (2023) Vol. 13, Iss. 04, pp. 1448-1453
Open Access

Nanoencapsulation of volatile plant essential oils: a paradigm shift in food industry practices
Arooj Rehman Sheikh, Ricardo A. Wu, Anam Matloob, et al.
Food Innovation and Advances (2020), pp. 1-16
Open Access

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