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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of COVID‐19 on Consumer Food Waste
Brian E. Roe, Kathryn E. Bender, Danyi Qi
Applied Economic Perspectives and Policy (2020) Vol. 43, Iss. 1, pp. 401-411
Closed Access | Times Cited: 121

Showing 76-100 of 121 citing articles:

Segmentation Based on Personal and Spiritual Life Balance During Covid-19, and Its Relations with Materialism, Frugality, Well-Being, and Positive Emotions
Jussara da Silva Teixeira Cucato, Flávio Santino Bizárrias, Jussara da Silva Teixeira Cucato, et al.
Journal of Lifestyle and SDGs Review (2022) Vol. 2, pp. e01569-e01569
Open Access | Times Cited: 5
Eating inequity: The injustice that brings us our food
Manar Alattar
Journal of Agriculture Food Systems and Community Development (2021), pp. 1-14
Open Access | Times Cited: 6
Making Food Waste Socially Unacceptable: What Behavioral Science Tells Us About Shifting Social Norms to Reduce Household Food Waste
Stacy Blondin, Sophie Attwood
(2022)
Open Access | Times Cited: 4
Selected Factors Affecting the Amount of Municipal Waste at Different Administrative Levels in Poland
Justyna Koc‐Jurczyk
Journal of Ecological Engineering (2023) Vol. 24, Iss. 6, pp. 197-206
Open Access | Times Cited: 2
Food Retailer, Restaurant, and Online Grocery Shopping Use and Household Food Waste: Evidence from U.S. Households in 2022
Jackie Yenerall, R. J. Chen
Journal of Food Products Marketing (2023) Vol. 29, Iss. 7, pp. 232-254
Closed Access | Times Cited: 2
SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies
Sylvain Charlebois, Janet Music
Foods (2021) Vol. 10, Iss. 10, pp. 2241-2241
Open Access | Times Cited: 5
Reducing Food Waste During COVID-19: Testing Role Model Stories as a Strategy for Promoting Conservation Behaviors
Nicole H. O’Donnell, Ismail Karabas, Aloni Hill
Frontiers in Communication (2022) Vol. 7
Open Access | Times Cited: 3
A salicylate-functionalized PET packaging to counteract blue discoloration on mozzarella cheese under cold storage
Leonardo Caputo, Laura Quintieri, Valeria Bugatti, et al.
Food Packaging and Shelf Life (2022) Vol. 32, pp. 100850-100850
Closed Access | Times Cited: 3
Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?
Gabriele Scozzafava, Caterina Contini, Francesca Gerini, et al.
Agricultural and Food Economics (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 3
The Impact of COVID-19 on Consumer Perceptions of Local Food Market Channels
Jairus Rossi
Sustainability (2024) Vol. 16, Iss. 10, pp. 3985-3985
Open Access
Hexahelix Analysis: Accelerating Food Loss and Waste Management in Support of Circular Economy Implementation in the Local Region
Said Nur Octavianto, Amin Pujiati, Sucihatiningsih Dian Wisika Prajanti
Jurnal Ekonomi Pembangunan (2024) Vol. 22, Iss. 1, pp. 77-106
Open Access
Sustainability initiatives in inpatient psychiatry: tackling food waste
Timur Liwinski, Iona Bocek, Andreas Schmidt, et al.
Frontiers in Psychiatry (2024) Vol. 15
Open Access
From Attitude to Behavior: The Effect of Residents’ Food Waste Attitudes on Their Food Waste Behaviors in Shanghai
Caixia Li, Zhou Zhou, Zengjin Liu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2201-2201
Open Access
Exploring the household food-wasting behaviour: A bibliometric review
Yang Liu, Kazumitsu Minamikawa
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Closed Access
Food waste generation and holistic management in COVID and post-COVID era
Rita Usenobong Abraham, Addison Baajen Konlan, Omoladun Odediran, et al.
Elsevier eBooks (2024), pp. 33-45
Closed Access
The actionability of household food waste reduction
Xiaolei Li, Wuyang Hu, Jian Li, et al.
Sustainable Production and Consumption (2024) Vol. 51, pp. 55-66
Closed Access
Understanding the determinants of consumer grocery stockpiling behavior
Ahmad Zia Wahdat, Jayson L. Lusk
Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie (2024)
Open Access
Bio-Waste in Reverse Logistics - Various Size Cities on the Example of South-Eastern Poland
Justyna Koc‐Jurczyk, Łukasz Jurczyk, Agnieszka Podolak
Deleted Journal (2024) Vol. 17, Iss. 1, pp. 91-104
Open Access
COVID-19 and Its Implications on Agriculture, Environment, and Water Sectors
Kaitano Dube, Lazarus Chapungu, David Chikodzi
Springer eBooks (2023), pp. 3-16
Closed Access | Times Cited: 1
Pre- and during COVID-19: Households’ Willingness to Pay for Local Organic Food in Italy
Simona Bigerna, Andrea Marchini, Silvia Micheli, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10247-10247
Open Access | Times Cited: 1
COVID-related environmental concerns and aspirations for a greener, pandemic-proof future: Prospect for civil-society led change for sustainability
Komathi Kolandai‐Matchett, Barry Milne, Martin von Randow, et al.
Environmental Development (2023) Vol. 47, pp. 100907-100907
Open Access | Times Cited: 1
The impact of online shopping on food stockpiling behaviour in China
Xia Lian, Wanglin Ma, Dan Wang, et al.
Applied Economics (2023) Vol. 56, Iss. 49, pp. 6039-6053
Closed Access | Times Cited: 1
After the COVID-19 Pandemic: The Changes and Continuities in the Food Supply Chain
Chenyang Yu, Jinbo Song
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 1
Implications of COVID-19 pandemic on waste management practices: Challenges, opportunities, and strategies towards sustainability
Neha Parashar, Subrata Hait, Chaudhery Mustansar Hussain
Elsevier eBooks (2022), pp. 473-490
Closed Access | Times Cited: 2
Digital Food Sharing and Food Insecurity in the Covid-19 Era
Tamar Makov, Tamar Meshulam, Mehmet Cansoy, et al.
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 2

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