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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Amino Acid Absorption in the Large Intestine of Humans and Porcine Models
Nikkie van der Wielen, Paul J. Moughan, Marco Mensink
Journal of Nutrition (2017) Vol. 147, Iss. 8, pp. 1493-1498
Open Access | Times Cited: 140

Showing 51-75 of 140 citing articles:

Long‐Term Intake of Pork Meat Proteins Altered the Composition of Gut Microbiota and Host‐Derived Proteins in the Gut Contents of Mice
Yunting Xie, Chao Wang, Di Zhao, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 17
Closed Access | Times Cited: 26
Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine
Florence Guillin, Claire Gaudichon, Laetitia Guérin‐Deremaux, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 4, pp. 389-397
Closed Access | Times Cited: 25
Enhancing Bioaccessibility of Plant Protein Using Probiotics: An In Vitro Study
Maija Marttinen, Mehreen Anjum, Markku Saarinen, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3905-3905
Open Access | Times Cited: 8
Effect of branched-chain amino acid supplementation, dietary intake and circulating levels in cardiometabolic diseases
Víctor de la O, Itzíar Zazpe, Miguel Ruiz‐Canela
Current Opinion in Clinical Nutrition & Metabolic Care (2019) Vol. 23, Iss. 1, pp. 35-50
Closed Access | Times Cited: 23
Microalgae as a Mainstream Food Ingredient: Demand and Supply Perspective
Alex Wang, Kosmo Yan, Derek K. Chu, et al.
Springer eBooks (2020), pp. 29-79
Closed Access | Times Cited: 22
Escherichia coli K-12 Lacks a High-Affinity Assimilatory Cysteine Importer
Yidan Zhou, James A. Imlay
mBio (2020) Vol. 11, Iss. 3
Open Access | Times Cited: 21
Animal board invited review: Heritability of nitrogen use efficiency in fattening pigs: Current state and possible directions
Claudia Kasper
animal (2024) Vol. 18, Iss. 8, pp. 101225-101225
Open Access | Times Cited: 2
Achieving High Protein Quality Is a Challenge in Vegan Diets: A Narrative Review
Bi Xue Patricia Soh, Nick W. Smith, Pamela R. von Hurst, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 2
Absorptive transport of amino acids by the rat colon
Yuxin Chen, Meredith M. Dinges, Andrew R. Green, et al.
AJP Gastrointestinal and Liver Physiology (2019) Vol. 318, Iss. 1, pp. G189-G202
Open Access | Times Cited: 22
New insights into the alterations of full spectrum amino acids in human colostrum and mature milk between different domains based on metabolomics
Mohan Li, Qilong Li, Yan Zheng, et al.
European Food Research and Technology (2020) Vol. 246, Iss. 5, pp. 1119-1128
Closed Access | Times Cited: 20
Fate of undigested proteins in the pig large intestine: What impact on the colon epithelium?
François Blachier, Mireille Andriamihaja, Xiangfeng Kong
Animal nutrition (2021) Vol. 9, pp. 110-118
Open Access | Times Cited: 16
Regulation of Paracellular Fluxes of Amino Acids by Claudin-8 in Normal Mouse Intestinal MCE301 Cells
Ema Okamoto, Shunsuke Matsuda, Yuta Yoshino, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1346-1346
Open Access | Times Cited: 6
Rapid Dietary Shift inPodarcis siculusResulted in Localized Changes in Gut Function
Beck A. Wehrle, Anthony Herrel, Bao‐Quang Nguyen‐Phuc, et al.
Physiological and Biochemical Zoology (2020) Vol. 93, Iss. 5, pp. 396-415
Open Access | Times Cited: 16
The Complementarity of Amino Acids in Cooked Pulse/Cereal Blends and Effects on DIAAS
Fei Han, Paul J. Moughan, Juntao Li, et al.
Plants (2021) Vol. 10, Iss. 10, pp. 1999-1999
Open Access | Times Cited: 15
Dietary Patterns Are Associated with Serum Metabolite Patterns and Their Association Is Influenced by Gut Bacteria among Older German Adults
Kolade Oluwagbemigun, Jana Foerster, Claire Watkins, et al.
Journal of Nutrition (2019) Vol. 150, Iss. 1, pp. 149-158
Open Access | Times Cited: 16
A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I converting enzyme inhibitory peptides
Carmen Lammi, Giovanna Boschin, Carlotta Bollati, et al.
Food Research International (2021) Vol. 150, pp. 110753-110753
Closed Access | Times Cited: 14
Castration alters the cecal microbiota and inhibits growth in Holstein cattle
Zemin Li, Jinping Shi, Lei Yu, et al.
Journal of Animal Science (2022) Vol. 100, Iss. 12
Open Access | Times Cited: 9
Presence of Unabsorbed Free Amino Acids at the End of the Small Intestine Indicates the Potential for an Increase in Amino Acid Uptake in Humans and Pigs
Nikkie van der Wielen, S. de Vries, W.J.J. Gerrits, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 3, pp. 673-682
Open Access | Times Cited: 5
Oral Administration of Animal and Plant Protein Mixture with Lactiplantibacillus plantarum IDCC 3501 Improves Protein Digestibility
Hyeon Jeon, Hayoung Kim, Minjee Lee, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 560-560
Open Access | Times Cited: 5
Lactobacillus rhamnosus GG ATCC53103 and Lactobacillus plantarum JL01 improved nitrogen metabolism in weaned piglets by regulating the intestinal flora structure and portal vein metabolites
Feng He, Xueying Jin, Chunfeng Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
Protein quality of edible insects in the view of current assessment methods
Navodita Malla, J.V. Nørgaard, Nanna Roos
Animal Frontiers (2023) Vol. 13, Iss. 4, pp. 50-63
Open Access | Times Cited: 5
The impact of dietary fibres on the physiological processes of the large intestine
Saloni Gill, Peter I. Chater, Matthew D. Wilcox, et al.
Bioactive Carbohydrates and Dietary Fibre (2018) Vol. 16, pp. 62-74
Closed Access | Times Cited: 15
Bioavailability of rumen-protected methionine, lysine and histidine assessed by fecal amino acid excretion
S.E. Räisänen, Cristian Marlon de Magalhães Rodrigues Martins, K. Nedelkov, et al.
Animal Feed Science and Technology (2020) Vol. 268, pp. 114595-114595
Open Access | Times Cited: 13
Analysis of Gastrointestinal Responses Revealed Both Shared and Specific Targets of Zinc Oxide and Carbadox in Weaned Pigs
Yuan-Tai Hung, Qiong Hu, Richard Faris, et al.
Antibiotics (2020) Vol. 9, Iss. 8, pp. 463-463
Open Access | Times Cited: 13
'Endogenous Amino Acid Losses from the Gastrointestinal Tract of the Adult Human—A Quantitative Model
Carlene Starck, Robert R. Wolfe, Paul J. Moughan
Journal of Nutrition (2018) Vol. 148, Iss. 11, pp. 1871-1881
Open Access | Times Cited: 14

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