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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens
Ayman Elbehiry, Adil Abalkhail, Eman Marzouk, et al.
Vaccines (2023) Vol. 11, Iss. 4, pp. 725-725
Open Access | Times Cited: 61

Showing 51-75 of 61 citing articles:

Food Safety Knowledge and Practice in the Era of Dark Kitchens
Chitika Pudaruth, Susheela Biranjia-Hurdoyal
BioMed Target Journal (2024) Vol. 2, Iss. 1, pp. 50-58
Open Access
Starch nanocomposite coating containing Thymus fedtschenkoi Ronniger essential oil and thymoquinone: Antibacterial efficacy against two foodborne pathogens inoculated into chicken fillets
Farzaneh Mozafar, Hassan Hassanzadazar, Majid Aminzare, et al.
Journal of Agriculture and Food Research (2024), pp. 101556-101556
Open Access
Biogenic Nano Zinc Oxide Particle Production and Their Antimicrobial Potentials: A Review
P. Ravi, Madhava C. Reddy, Thummala Chandrasekhar, et al.
Journal of Cluster Science (2024) Vol. 36, Iss. 1
Closed Access
Cultivated meat microbiological safety considerations and practices
D.J. Powell, Dan Li, Benjamin Smith, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Inhibition of Quorum Sensing, Biofilm, and Motility of Escherichia coli by Staphylococcus warneri MG1_8 Bioactive Compounds
Nattarika Chaichana, Yaowapa Sukpondma, Decha Sermwittayawong, et al.
Sains Malaysiana (2024) Vol. 53, Iss. 12, pp. 3291-3305
Open Access
THE CRITICAL IMPORTANCE OF ASSESSING STAKEHOLDER AWARENESS OF FOOD SAFETY AND SECURITY ACROSS THE FOOD VALUE CHAIN
Yue Wu, Katalin Takács‐György
Acta Scientiarum Polonorum - Oeconomia (2024) Vol. 23, Iss. 4, pp. 33-44
Open Access
Starch Assisted the ZnS Buffer Layer in Enhancing the Photoluminescence of ZnSe/ZnS:Mn/ZnS Quantum Dots for Detecting E. Coli and MRSA Bacteria Quickly
Thi‐Diem Bui, Quang‐Liem Nguyen, Thi‐Bich Luong, et al.
Journal of Fluorescence (2023)
Closed Access | Times Cited: 1
Foodborne Pathogen Dynamics in Meat and Meat Analogue Analysed by Traditional Microbiology and Metagenomic Sequencing
Saria Otani, Francesco Bonaldo, Baptiste Jacques Philippe Avot, et al.
(2023)
Closed Access
Food Safety—Transcriptomics and Proteomics
Mónica Carrera
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17127-17127
Open Access
Foodborne Pathogen Dynamics in Meat and Meat Analogues Analysed Using Traditional Microbiology and Metagenomic Sequencing
Francesco Bonaldo, Baptiste Jacques Philippe Avot, Alessandra De Cesare, et al.
Antibiotics (2023) Vol. 13, Iss. 1, pp. 16-16
Open Access
Novel n–p Photocatalysts Heterojunction via ZnO Nanoparticles Decorated ZnCo2O4 as an Improved Visible-Light-Driven Decomposition of Methylene Blue and Antimicrobial Activity
Nguyễn Thị Mai Thơ, Hà Thanh Tùng, Van Cuong Nguyen, et al.
Arabian Journal for Science and Engineering (2023) Vol. 49, Iss. 6, pp. 7961-7977
Closed Access
Enhancing sausage functionality products for school-age children: a study on goat and camel meat with natural purslane powder as an antioxidant additive
Kadyrzhan Makangali, G. M. Tokysheva, Aknur Muldasheva, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 6, Iss. 11 (126), pp. 6-15
Open Access
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