OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High-Pressure Processing for Sustainable Food Supply
Brera Ghulam Nabi, Kinza Mukhtar, Rai Naveed Arshad, et al.
Sustainability (2021) Vol. 13, Iss. 24, pp. 13908-13908
Open Access | Times Cited: 58
Brera Ghulam Nabi, Kinza Mukhtar, Rai Naveed Arshad, et al.
Sustainability (2021) Vol. 13, Iss. 24, pp. 13908-13908
Open Access | Times Cited: 58
Showing 51-75 of 58 citing articles:
Chocolate Ganaches: Formulation, Processing and Stability in View of the New Production Trends
Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2543-2543
Open Access
Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2543-2543
Open Access
Novel drying techniques
Surya Prakash, Mohana Yoganandan, J.A. Moses
Elsevier eBooks (2024), pp. 1-24
Closed Access
Surya Prakash, Mohana Yoganandan, J.A. Moses
Elsevier eBooks (2024), pp. 1-24
Closed Access
Sugarcane-Based Traditional Sweeteners and Health Benefits
K. Chandran, Mehru Nisha, R. Gopi, et al.
(2024), pp. 269-293
Closed Access
K. Chandran, Mehru Nisha, R. Gopi, et al.
(2024), pp. 269-293
Closed Access
Development of non-animal chicken fat using faba bean protein-based emulsion gels
Yan Kang, Shu Min Ng, Umamaheshweri Aruchunan, et al.
LWT (2024), pp. 117124-117124
Open Access
Yan Kang, Shu Min Ng, Umamaheshweri Aruchunan, et al.
LWT (2024), pp. 117124-117124
Open Access
Innovative Food Solutions for a Sustainable Future: Design and Technology
Muhammad Ahmad
Current Research in Agriculture and Farming (2024) Vol. 5, Iss. 6, pp. 31-47
Closed Access
Muhammad Ahmad
Current Research in Agriculture and Farming (2024) Vol. 5, Iss. 6, pp. 31-47
Closed Access
Green Technologies for Sustainable Food Production and Preservation: High-Pressure Processing
Concepción Pérez Lamela
Elsevier eBooks (2023), pp. 158-183
Closed Access | Times Cited: 1
Concepción Pérez Lamela
Elsevier eBooks (2023), pp. 158-183
Closed Access | Times Cited: 1
Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products
Zhi‐Hong Zhang, Lang‐Hong Wang, Jing‐Kun Yan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Zhi‐Hong Zhang, Lang‐Hong Wang, Jing‐Kun Yan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
A novel formulation of active hexagonal‐compact nano packed composite system using emerging technology for food packaging applications
T. Ruby Nirmala Mary, V. R. Sinija
Journal of Food Process Engineering (2023) Vol. 46, Iss. 8
Closed Access | Times Cited: 1
T. Ruby Nirmala Mary, V. R. Sinija
Journal of Food Process Engineering (2023) Vol. 46, Iss. 8
Closed Access | Times Cited: 1
Application of Hazard Analysis and Critical Control Point (HACCP) and Recent Technologies for Microbial Inactivation in Mozzarella Production
Muhammed Nurye, Tesfemariam Berhe
Food science and nutrition (2023)
Open Access
Muhammed Nurye, Tesfemariam Berhe
Food science and nutrition (2023)
Open Access
