OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability
Madhura Rao, Aalt Bast, Alie de Boer
Sustainability (2021) Vol. 13, Iss. 8, pp. 4428-4428
Open Access | Times Cited: 79
Madhura Rao, Aalt Bast, Alie de Boer
Sustainability (2021) Vol. 13, Iss. 8, pp. 4428-4428
Open Access | Times Cited: 79
Showing 51-75 of 79 citing articles:
Microalgal transformation of food processing byproducts into functional food ingredients
Sunah Kim, Hidehiro Ishizawa, Daisuke Inoue, et al.
Bioresource Technology (2021) Vol. 344, pp. 126324-126324
Closed Access | Times Cited: 11
Sunah Kim, Hidehiro Ishizawa, Daisuke Inoue, et al.
Bioresource Technology (2021) Vol. 344, pp. 126324-126324
Closed Access | Times Cited: 11
Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach
Angela Fadda, Paola Montoro, Gilda D’Urso, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 154-154
Open Access | Times Cited: 4
Angela Fadda, Paola Montoro, Gilda D’Urso, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 154-154
Open Access | Times Cited: 4
The Synergistic Effect of Simultaneous Ultrasound Heating and Disintegration on the Technological Efficiency and Energetic Balance of Anaerobic Digestion of High-Load Slaughter Poultry Sewage
Joanna Kazimierowicz, Marcin Dębowski, Marcin Zieliński
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2420-2420
Open Access | Times Cited: 4
Joanna Kazimierowicz, Marcin Dębowski, Marcin Zieliński
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2420-2420
Open Access | Times Cited: 4
Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts
Carlotta Ceniti, Anna Di Vito, Rosa Luisa Ambrosio, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 683-683
Open Access | Times Cited: 1
Carlotta Ceniti, Anna Di Vito, Rosa Luisa Ambrosio, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 683-683
Open Access | Times Cited: 1
What does it take to close the loop? Lessons from a successful citrus waste valorisation business
Madhura Rao, Lea Galunić Bilić, Aalt Bast, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 143-161
Open Access | Times Cited: 1
Madhura Rao, Lea Galunić Bilić, Aalt Bast, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 143-161
Open Access | Times Cited: 1
Supercritical fluid technology for lupin hulls valorization: extraction and fractionation of lupeol
Luis Vázquez, Celia Bañares, Assamae Chabni, et al.
Biomass Conversion and Biorefinery (2024)
Open Access | Times Cited: 1
Luis Vázquez, Celia Bañares, Assamae Chabni, et al.
Biomass Conversion and Biorefinery (2024)
Open Access | Times Cited: 1
Evaluation of an operating durian shell charcoal briquette manufacturing line and development of a biorefinery process for higher value products
Tuyen B. Ly, Anh M.H. Trinh, Hau P.T. Tran, et al.
Energy (2024) Vol. 307, pp. 132727-132727
Closed Access | Times Cited: 1
Tuyen B. Ly, Anh M.H. Trinh, Hau P.T. Tran, et al.
Energy (2024) Vol. 307, pp. 132727-132727
Closed Access | Times Cited: 1
Metabolomics and microscopic profiling of flaxseed meal- incorporated Peda
Sachin Maurya, Tarun Verma, Ankur Aggarwal, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100217-100217
Open Access | Times Cited: 1
Sachin Maurya, Tarun Verma, Ankur Aggarwal, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100217-100217
Open Access | Times Cited: 1
Deep Learning Based Purchase Forecasting for Food Producer-Retailer Team Merchandising
Chang-Yi Kao, Hao-En Chueh
Scientific Programming (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 6
Chang-Yi Kao, Hao-En Chueh
Scientific Programming (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 6
‘Multi-SWOT’ Multi-Stakeholder-Based Sustainability Assessment Methodology: Applied to Improve Slovenian Legume-Based Agri-Food Chains
Tanja Dergan, Aneta Ivanovska, Tina Kocjančič, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15374-15374
Open Access | Times Cited: 6
Tanja Dergan, Aneta Ivanovska, Tina Kocjančič, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15374-15374
Open Access | Times Cited: 6
Grape by-Products: Potential Sources of Phenolic Compounds for Novel Functional Foods
Cristiana Rădulescu, Claudia Lavinia Buruleanu, Radu Lucian Olteanu, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 3
Cristiana Rădulescu, Claudia Lavinia Buruleanu, Radu Lucian Olteanu, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 3
Characterization of Yeasts Isolated From Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization
Serena Martini, Mattia Bonazzi, Ilaria Malorgio, et al.
(2021)
Open Access | Times Cited: 7
Serena Martini, Mattia Bonazzi, Ilaria Malorgio, et al.
(2021)
Open Access | Times Cited: 7
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique
Nicola Mangieri, Gerardo Rosciano, Davide Porcellato, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Nicola Mangieri, Gerardo Rosciano, Davide Porcellato, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Applications and safety aspects of bioactives obtained from by-products/wastes
Deniz Günal‐Köroğlu, Ezgi Erskine, Gülay Özkan, et al.
Advances in food and nutrition research (2023), pp. 213-261
Closed Access | Times Cited: 2
Deniz Günal‐Köroğlu, Ezgi Erskine, Gülay Özkan, et al.
Advances in food and nutrition research (2023), pp. 213-261
Closed Access | Times Cited: 2
Upcycling Technologies in the Food Industry
Rubeka Idrishi, Divya Aggarwal, Vasudha Sharma
(2022), pp. 367-392
Closed Access | Times Cited: 3
Rubeka Idrishi, Divya Aggarwal, Vasudha Sharma
(2022), pp. 367-392
Closed Access | Times Cited: 3
Yams and Aroid Crop Waste: Bio Valorization into Bioproducts and Platform Chemicals
Chintha Pradeepika, Deep Kalita, C. Visalakshi Chandra, et al.
(2024), pp. 149-181
Closed Access
Chintha Pradeepika, Deep Kalita, C. Visalakshi Chandra, et al.
(2024), pp. 149-181
Closed Access
Use of Carbon-Based Additives in Bio-Electrochemically Assisted Anaerobic Digestion for Cheese Whey Valorisation
Daniela Carrillo‐Peña, Raúl Mateos, Antonio Morán, et al.
Energies (2024) Vol. 17, Iss. 6, pp. 1290-1290
Open Access
Daniela Carrillo‐Peña, Raúl Mateos, Antonio Morán, et al.
Energies (2024) Vol. 17, Iss. 6, pp. 1290-1290
Open Access
Formulation of Chicken Nuggets Supplemented with Mutton and Fish Livers: Insights from Antioxidant and Textural Studies
Liaqat Mehmood, Sawera Asghar, Syeda Afnan Mujahid, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 1, pp. 70-79
Open Access
Liaqat Mehmood, Sawera Asghar, Syeda Afnan Mujahid, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 1, pp. 70-79
Open Access
Sustainable Livestock Farming with Oil Seed Crop and Its By-Products
İbrar Ahmed, Roshan Riaz, Özge SIZMAZ
Ankara Üniversitesi Veteriner Fakültesi Dergisi (2024) Vol. 71, Iss. 3, pp. 371-383
Open Access
İbrar Ahmed, Roshan Riaz, Özge SIZMAZ
Ankara Üniversitesi Veteriner Fakültesi Dergisi (2024) Vol. 71, Iss. 3, pp. 371-383
Open Access
Regulations and standards for add-value components application in the food industry
Flaviana Coelho Pacheco, Fábio Ribeiro dos Santos, Ana Flávia Coelho Pacheco, et al.
Elsevier eBooks (2024), pp. 317-337
Closed Access
Flaviana Coelho Pacheco, Fábio Ribeiro dos Santos, Ana Flávia Coelho Pacheco, et al.
Elsevier eBooks (2024), pp. 317-337
Closed Access
Antioxidant Protein Hydrolysates from Hemp Seed Oil Cake—Optimization of the Process Using Response Surface Methodology
M. Doneva, Svetla Dyankova, Margarita Terziyska, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8602-8602
Open Access
M. Doneva, Svetla Dyankova, Margarita Terziyska, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8602-8602
Open Access
Changes in milk productivity and quality of goat milk when including cake and probiotic in the diet
D. A. Kislova, Е. В. Шейда, Olga Kvan, et al.
Agrarian science (2024) Vol. 1, Iss. 10, pp. 67-71
Open Access
D. A. Kislova, Е. В. Шейда, Olga Kvan, et al.
Agrarian science (2024) Vol. 1, Iss. 10, pp. 67-71
Open Access
Milk thistle (Silybum marianum L. Gaertner) oilseed cake flour functional, nutritional and antioxidant characteristics as effect of cultivar and preparation process
Veronika Bártová, Jan Bárta, Markéta Jarošová, et al.
Food Bioscience (2024), pp. 105735-105735
Closed Access
Veronika Bártová, Jan Bárta, Markéta Jarošová, et al.
Food Bioscience (2024), pp. 105735-105735
Closed Access
Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam
Bayan J. Almaghlouth, Nashi K. Alqahtani, Khadijah I. Alnabbat, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1906-1906
Open Access | Times Cited: 1
Bayan J. Almaghlouth, Nashi K. Alqahtani, Khadijah I. Alnabbat, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1906-1906
Open Access | Times Cited: 1
Introduction to Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
Mohamed Fawzy Ramadan
Reference series in phytochemistry (2022), pp. 1-8
Closed Access | Times Cited: 2
Mohamed Fawzy Ramadan
Reference series in phytochemistry (2022), pp. 1-8
Closed Access | Times Cited: 2
