OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Nuria Muñoz-Tébar, José Ángel Pérez‐Álvarez, Juana Fernández‐López, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 396-396
Open Access | Times Cited: 59
Nuria Muñoz-Tébar, José Ángel Pérez‐Álvarez, Juana Fernández‐López, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 396-396
Open Access | Times Cited: 59
Showing 51-75 of 59 citing articles:
Effect of Chitosan-Beeswax Edible Coating on Microbiological Profile of Chicken Thigh Meat at Freezer Storage
Salwa Haneefah Fauzia, Dedi Fardiaz, Laprianika Retha Hapita Sari, et al.
Jurnal Ilmu dan Teknologi Hasil Ternak (2024) Vol. 19, Iss. 1, pp. 63-68
Open Access
Salwa Haneefah Fauzia, Dedi Fardiaz, Laprianika Retha Hapita Sari, et al.
Jurnal Ilmu dan Teknologi Hasil Ternak (2024) Vol. 19, Iss. 1, pp. 63-68
Open Access
Exploring Morphological and Thermal Characteristics of Chitosan/Starch Blend Films Derived from Natural Sources: Incorporating Thiourea and Urea Coupling Agents with Stearic Acid Plasticizer
Magd M. Badr, Moataz A. Elsawy, Hamdy M. Naguib, et al.
Research Square (Research Square) (2024)
Open Access
Magd M. Badr, Moataz A. Elsawy, Hamdy M. Naguib, et al.
Research Square (Research Square) (2024)
Open Access
Characterization of Grapeseed Oil Loaded Chitosan Edible Films
Gábor Zsivánovits, Maria Marudova, Asya Viraneva, et al.
Macromolecular Symposia (2024) Vol. 413, Iss. 4
Closed Access
Gábor Zsivánovits, Maria Marudova, Asya Viraneva, et al.
Macromolecular Symposia (2024) Vol. 413, Iss. 4
Closed Access
Preserving Quality of Button Mushrooms (Agaricus bisporus) Using Nano-chitosan-Aloe Vera Coating with Tomato Seed Protein Hydrolyzate
Mahsa Falahati, Peiman Ariaii, Zhaleh Khoshkhoo, et al.
Research Square (Research Square) (2024)
Closed Access
Mahsa Falahati, Peiman Ariaii, Zhaleh Khoshkhoo, et al.
Research Square (Research Square) (2024)
Closed Access
Valorization of okara by-product for obtaining soluble dietary fibers and their use in biodegradable carboxymethyl cellulose-based film
Jose Vitor Scarcella, Melina Savioli Lopes, Eric Keven Silva, et al.
International Journal of Biological Macromolecules (2024), pp. 136032-136032
Closed Access
Jose Vitor Scarcella, Melina Savioli Lopes, Eric Keven Silva, et al.
International Journal of Biological Macromolecules (2024), pp. 136032-136032
Closed Access
Synthesis of chitosan nanoparticles (CSNP): effect of CH-CH-TPP ratio on size and stability of NPs
Rosvin E. Des Bouillons-Gamboa, Goutam De, José Roberto Vega‐Baudrit, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Rosvin E. Des Bouillons-Gamboa, Goutam De, José Roberto Vega‐Baudrit, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Antioxidative and antimelanosis effects of straw mushroom extract and chitosan on refrigerated Pacific white shrimp
Nguyễn Văn Huynh
Food and Feed Research (2024), Iss. 00, pp. 58-58
Open Access
Nguyễn Văn Huynh
Food and Feed Research (2024), Iss. 00, pp. 58-58
Open Access
Effect of astaxanthin and carvacrol co-encapsulated emulsion and chitosan on the physicochemical, rheological, and antimicrobial properties in nitrite-free meat spread
Yun Jeong Kim, Bo-Gyeong Kim, Yong Gi Chun, et al.
Food Chemistry (2024) Vol. 469, pp. 142605-142605
Closed Access
Yun Jeong Kim, Bo-Gyeong Kim, Yong Gi Chun, et al.
Food Chemistry (2024) Vol. 469, pp. 142605-142605
Closed Access
Obtention and characterization of chitosan/starch/roselle films for the preservation of perishable fruits
Alfredo Olarte Paredes, Adaia Ramírez Contreras, Areli Marlen Salgado Delgado, et al.
Emirates Journal of Food and Agriculture (2023)
Open Access | Times Cited: 1
Alfredo Olarte Paredes, Adaia Ramírez Contreras, Areli Marlen Salgado Delgado, et al.
Emirates Journal of Food and Agriculture (2023)
Open Access | Times Cited: 1
