OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges
Vivek Puri, Manju Nagpal, Inderbir Singh, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4637-4637
Open Access | Times Cited: 124

Showing 51-75 of 124 citing articles:

Effect of a nutraceutical combination on sleep quality among people with impaired sleep: a randomised, placebo-controlled trial
Sebastián Antonio Gutiérrez-Romero, Erika Sofía Torres-Narváez, Adrián Camilo Zamora-Gómez, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1

Impact of drying methods on ergosterol content and cholesterol-lowering activity of Ganoderma lucidum
Mariia S. Ashikhmina, Anastasia A. Ostrokhishko, Darya A. Dyagil, et al.
Food Bioscience (2024) Vol. 60, pp. 104350-104350
Closed Access | Times Cited: 1

Insights and compliance challenges for nutraceutical regulations in Indian market
NIKHITHANJANI THAMMISETTY, Koushik Yetukuri
International Journal of Pharmaceutical Sciences and Drug Research (2024), pp. 273-278
Open Access | Times Cited: 1

Theobroma genus: Exploring the therapeutic potential of T. grandiflorum and T. bicolor in biomedicine
María Benlloch-Tinoco, Jose Manuel Nuñez Ramírez, Paola García, et al.
Food Bioscience (2024) Vol. 61, pp. 104755-104755
Open Access | Times Cited: 1

Neuroprotective effects of nutraceuticals and natural products in Traumatic Brain Injury
Kalluru Bhargavi, Niya Gowthami, G. K. Chetan, et al.
Neurochemistry International (2024), pp. 105904-105904
Closed Access | Times Cited: 1

Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste
Nerea Jiménez‐Moreno, Irene Esparza, Carmen Ancín‐Azpilicueta
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1647-1647
Open Access | Times Cited: 4

Ultrafine comminution-assisted ultrasonic-microwave synergistic extraction of Pueraria mirifica (Kudzu flower and root) flavonoids
He Zhu, Yanxia Xing, Otobong Donald Akan, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21137-e21137
Open Access | Times Cited: 4

Exploring Microbial Contributions to Nutraceutical Production: From Natural to Designed Foods
Babita Thakur, Sukhminderjit Kaur, Nitu Rani, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 3

Exploring the growing interest in the medicinal properties of fruits and thedevelopment of nutraceuticals
Anushi Anushi, Dhanesh Kumar, Abhishek Raj Ranjan
(2023) Vol. 3, Iss. 1, pp. 13-17
Open Access | Times Cited: 3

Formulation and characterization of Liposomal glutathione as a key component in mitigation of Kwashiorkor disease in children with malnutrition
H. N. Shivaprasad, Arnab K. Chatterjee, Gaurav Soni, et al.
Romanian Journal of Pediatrics (2024) Vol. 73, Iss. 1, pp. 10-14
Open Access

Multifaceted therapeutic potential of corosolic acid: A novel bioactive compound
Loushambam Samananda Singh, Waikhom Somraj Singh
Obesity Medicine (2024) Vol. 49, pp. 100548-100548
Closed Access

Cryoethanolic Extraction, Purification of Allicin from Allium sativum and HPTLC analysis
Hemanth Kumar Manikyam, J Dhanaseelan, Jayaraj Mani
International Journal of Biochemistry Research & Review (2024) Vol. 33, Iss. 6, pp. 43-51
Open Access

Milk Fat Globule Membrane-Containing Protein Powder Promotes Fitness in Caenorhabditis elegans
Miina Pitkänen, Olli Matilainen
Nutrients (2024) Vol. 16, Iss. 14, pp. 2290-2290
Open Access

Biomarkers in the Diagnosis and Prediction of Medication Response in Depression and the Role of Nutraceuticals
Cristina Beer, Fiona K. Rae, Annalese B. T. Semmler, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7992-7992
Open Access

Exploring the Geroprotective Potential of Nutraceuticals
Nadia Alejandra Rivero-Segura, Emmanuel Alejandro Zepeda-Arzate, Selma Karime Castillo-Vázquez, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2835-2835
Open Access

Comparative nutrient and chemometric analysis of leaf to fruits of Sourpsop (Annona muricata) and Bullock's heart (Annona reticulata): Implications for nutraceutical development
Haripriya Shanmugam, Badal Kumar Biswal, Srivignesh Sundaresan, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106686-106686
Closed Access

Ernährung und Psyche
Johanna Zielinski
Ernährung & Medizin (2024) Vol. 39, Iss. 03, pp. 145-149
Closed Access

Neuroprotective effect of vitamin B12 supplementation on cognitive functions and neuronal morphology at different time intervals after traumatic brain injury in male Swiss albino mice
Priyanka Yadav, Farheen Nasir, Thamil Mani Sivanandam
Neurochemistry International (2024) Vol. 180, pp. 105869-105869
Closed Access

Nano‐based Herbal Nutraceuticals Against Different Diseases
Priyanku Pradip Das, Mehak Thakur, Dheeraj Bisht, et al.
(2024), pp. 187-200
Closed Access

Microfiltration retentate co-product from whey protein isolate production - composition, processing, applications and potential for value addition
Asfaw T. Mestawet, Thomas C. France, Patrick G.J. Mulcahy, et al.
Trends in Food Science & Technology (2024), pp. 104739-104739
Open Access

Glycosylation of chrysin with β-d-glucose tetraacetate (LQFM280) enhances its in vitro and in vivo neuroprotective effects against the toxicity induced by 3-nitropropionic acid
Robbert Mota Pereira, Hericles Mesquita Campos, Pâmela Yasmin de Oliveira Ferreira, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024)
Closed Access

From Agroindustrial Waste to Nutraceuticals: Potential of Mango Seed for Sustainable Product Development
Eliseo Cárdenas-Hernández, Cristián Torres‐León, Mónica González, et al.
Trends in Food Science & Technology (2024), pp. 104754-104754
Closed Access

Preface
Sandeep Kumar Verma, Ashok Kumar Das
Comprehensive analytical chemistry (2024), pp. xiii-xv
Closed Access

Nutraceutical applications of chitosan-based nanoparticles
Frank Abimbola Ogundolie, Charles Oluwaseun Adetunji
Elsevier eBooks (2024), pp. 425-443
Closed Access

Scroll to top