OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries
Ana Carolina Barco Leme, Sophia Hou, Regina Mara Fisberg, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 1038-1038
Open Access | Times Cited: 61
Ana Carolina Barco Leme, Sophia Hou, Regina Mara Fisberg, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 1038-1038
Open Access | Times Cited: 61
Showing 51-75 of 61 citing articles:
A Swedish dietary guideline index, gut microbial α-diversity and prevalence of metabolic syndrome – observations in the Swedish CArdioPulmonary bioImage Study (SCAPIS)
Ulrika Ericson, Sophie Hellstrand, Anna Larsson, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
Ulrika Ericson, Sophie Hellstrand, Anna Larsson, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries
Beatriz Philippi Rosane, Lea Ellen Matthiessen, Rita Góralska-Walczak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Beatriz Philippi Rosane, Lea Ellen Matthiessen, Rita Góralska-Walczak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Coping with hypertensive treatment at Bono Regional Hospital in Sunyani, Ghana: a prospective observational cohort study
Prince Owusu Adoma, Edward Wilson Ansah, Daniel Apaak, et al.
Pan African Medical Journal (2023) Vol. 45
Open Access | Times Cited: 1
Prince Owusu Adoma, Edward Wilson Ansah, Daniel Apaak, et al.
Pan African Medical Journal (2023) Vol. 45
Open Access | Times Cited: 1
Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment
Vincent Abe-Inge, Ebenezer Miezah Kwofie, Stan Kubow, et al.
Global Food Security (2023) Vol. 40, pp. 100736-100736
Closed Access | Times Cited: 1
Vincent Abe-Inge, Ebenezer Miezah Kwofie, Stan Kubow, et al.
Global Food Security (2023) Vol. 40, pp. 100736-100736
Closed Access | Times Cited: 1
Same or different? A cross-cultural comparison of the perception of healthy and sustainable diets
M.A Masri, Laura M. König
(2023)
Open Access | Times Cited: 1
M.A Masri, Laura M. König
(2023)
Open Access | Times Cited: 1
Food Consumption Characteristics and Influencing Factors in a Grassland Transect of Inner Mongolia Based on the Emergy Method
Mengmeng Jia, Lin Zhen
Foods (2022) Vol. 11, Iss. 22, pp. 3637-3637
Open Access | Times Cited: 2
Mengmeng Jia, Lin Zhen
Foods (2022) Vol. 11, Iss. 22, pp. 3637-3637
Open Access | Times Cited: 2
Using Social Media to Collect Dietary Information for Public Health Policy
Catherine Rycroft, Sarah Beer, Nicola Corrigan, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5322-5322
Open Access | Times Cited: 1
Catherine Rycroft, Sarah Beer, Nicola Corrigan, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5322-5322
Open Access | Times Cited: 1
Development of a Scoring Tool for Australian Rural Food Retail Environments
Tracy Schumacher, Carissa A. Alderton, Leanne Brown, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4660-4660
Open Access
Tracy Schumacher, Carissa A. Alderton, Leanne Brown, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4660-4660
Open Access
An Online Multimodal Food Data Exploration Platform for Specific Population Health: Development Study (Preprint)
Lin Yang, Zhen Guo, Xiaowei Xu, et al.
(2023)
Closed Access
Lin Yang, Zhen Guo, Xiaowei Xu, et al.
(2023)
Closed Access
The market dynamics of specialized food products: a cost-effectiveness analysis of gluten-free pasta with corn and rice flour formulations
Zhumatay Urazbayev, Nurzhan Muslimov, Anar Kabylda, et al.
Economic Annals-ХХI (2023) Vol. 202, Iss. 3-4, pp. 73-83
Open Access
Zhumatay Urazbayev, Nurzhan Muslimov, Anar Kabylda, et al.
Economic Annals-ХХI (2023) Vol. 202, Iss. 3-4, pp. 73-83
Open Access
The use and acceptability of diet apps in Australia: Cross-sectional Study (Preprint)
Saman Khalesi, Corneel Vandelanotte, Christopher Irwin, et al.
(2022)
Closed Access
Saman Khalesi, Corneel Vandelanotte, Christopher Irwin, et al.
(2022)
Closed Access
Evaluation of nutritional status and adherence to dietary monitoring among patients with human T-cell leukemia virus type 1 infection
Paloma Ribeiro Torres, Cople-Rodrigues Claudia, Naise Oliveira da ROCHA, et al.
Clinical Nutrition ESPEN (2022) Vol. 52, pp. 198-207
Closed Access
Paloma Ribeiro Torres, Cople-Rodrigues Claudia, Naise Oliveira da ROCHA, et al.
Clinical Nutrition ESPEN (2022) Vol. 52, pp. 198-207
Closed Access
