OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Artificial Intelligence in Nutrients Science Research: A Review
Jarosław Sak, Magdalena Suchodolska
Nutrients (2021) Vol. 13, Iss. 2, pp. 322-322
Open Access | Times Cited: 64

Showing 51-75 of 64 citing articles:

Postprandial concentration of circulating branched chain amino acids are able to predict the carbohydrate content of the ingested mixed meal
Martin Hagve, S Simbo, Laura E. Ruebush, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 8, pp. 5020-5029
Closed Access | Times Cited: 2

Artificial Intelligence Applications in Nutrition and Dietetics
İzzet Ülker, Feride Ayyıldız
Journal of Intelligent Systems with Applications (2021), pp. 125-127
Open Access | Times Cited: 2

Knowledge Management of Vegetarian Food for the Elderly Using DCNN
Athakorn Kengpol, Wilaitip Punyota
International Journal of Knowledge and Systems Science (2022) Vol. 13, Iss. 2, pp. 1-17
Open Access | Times Cited: 1

Nanointelligence in Functional Food
Muhamad Malik Mutoffar, Protity Shuvra Dey, Debashrita Das
(2022), pp. 329-358
Closed Access | Times Cited: 1

Algorithmic lifestyle optimization
Ameen Eetemadi, Ilias Tagkopoulos
Journal of the American Medical Informatics Association (2022) Vol. 30, Iss. 1, pp. 38-45
Open Access | Times Cited: 1

Machine learning accurately predicts food exchange list and the exchangeable portion
David Jovani Hernández-Hernández, Ana Bertha Pérez‐Lizaur, Berenice Palacios‐González, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access

Pelatihan Secara Online tentang Scientific Skill Training (SST) Bagi Mahasiswa Gizi
Bohari Bohari
Jurnal Abmas Negeri (JAGRI) (2023) Vol. 4, Iss. 1, pp. 38-44
Open Access

Food nutrition analyzer using AI
N. Naga Saranya, B. Akhila, T Harini, et al.
AIP conference proceedings (2023) Vol. 2914, pp. 050018-050018
Closed Access

Digital Innovation Approach for Stunting Knowledge and Awareness Development in Society
Calista Vannia Nathalie, Christian Gunawan, Findy Febrianne, et al.
2022 4th International Conference on Cybernetics and Intelligent System (ICORIS) (2023), pp. 1-8
Closed Access

Innovative strategies to predict and prevent the risk for malnutrition in child, adolescent, and young adult cancer survivors
Fiorentina Guida, Laura Andreozzi, Daniele Zama, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access

Virtual Digital Twins
Anto Cordelia Tanislaus Antony Dhanapal, Sylvia Subapriya M., Kavitha Subramaniam, et al.
Advances in computational intelligence and robotics book series (2021), pp. 1-23
Closed Access | Times Cited: 1

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