OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Science and Healthy Meals in the World: Nutritional Epigenomics and Nutrigenetics of the Mediterranean Diet
Fabio Caradonna, Ornella Consiglio, Claudio Luparello, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1748-1748
Open Access | Times Cited: 57
Fabio Caradonna, Ornella Consiglio, Claudio Luparello, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1748-1748
Open Access | Times Cited: 57
Showing 51-75 of 57 citing articles:
Effects of different foods and cooking methods on the gut microbiota: an in vitro approach
Alberto Lerma-Aguilera, Sergio Pérez-Burillo, Beatriz Navajas-Porras, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Alberto Lerma-Aguilera, Sergio Pérez-Burillo, Beatriz Navajas-Porras, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Lifestyle and Epigenetics
Christina N. Katsagoni, Peter Kokkinos, Labros S. Sidossis
(2023), pp. 19-33
Open Access
Christina N. Katsagoni, Peter Kokkinos, Labros S. Sidossis
(2023), pp. 19-33
Open Access
Gene–Nutrient Interaction and Cancer Prevention
Neha Negi, Indu Sharma, Ranbir Chander Sobti
(2023), pp. 1-12
Closed Access
Neha Negi, Indu Sharma, Ranbir Chander Sobti
(2023), pp. 1-12
Closed Access
Molecular Nutrition and Nutrient–Gene Interactions
S. Hamsa, Aarti Yadav, Ruby Tiwari, et al.
(2023), pp. 335-354
Closed Access
S. Hamsa, Aarti Yadav, Ruby Tiwari, et al.
(2023), pp. 335-354
Closed Access
September 2020 New in Review
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 120, Iss. 9, pp. 1605-1611
Open Access
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 120, Iss. 9, pp. 1605-1611
Open Access
PREVENTION OF CARDIOVASCULAR DISEASE: A NUTRIGENETIC APPROACH
Betül Filiz Doğan, Buse Ataçer, Ceyda Kantur, et al.
TURKISH MEDICAL STUDENT JOURNAL (2022) Vol. 9, Iss. 1, pp. 1-7
Open Access
Betül Filiz Doğan, Buse Ataçer, Ceyda Kantur, et al.
TURKISH MEDICAL STUDENT JOURNAL (2022) Vol. 9, Iss. 1, pp. 1-7
Open Access
Food choices among Portuguese teenagers: A case study
Maria de Fátima Bessa Correia Guimarães, Cristina Carapeto
Food and Health (2022) Vol. 9, Iss. 1, pp. 13-26
Open Access
Maria de Fátima Bessa Correia Guimarães, Cristina Carapeto
Food and Health (2022) Vol. 9, Iss. 1, pp. 13-26
Open Access
