OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products
Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1301-1301
Open Access | Times Cited: 67
Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1301-1301
Open Access | Times Cited: 67
Showing 51-75 of 67 citing articles:
Polyphenols in bee products and prevention of cell senescence
Siti Nuriah Mohd Noor, Marahaini Musa, Azlina Ahmad, et al.
Biomedicine (2024) Vol. 14, Iss. 3
Open Access
Siti Nuriah Mohd Noor, Marahaini Musa, Azlina Ahmad, et al.
Biomedicine (2024) Vol. 14, Iss. 3
Open Access
Benefits of honey nutrition
Mushtaq Ahmad, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 1-19
Closed Access
Mushtaq Ahmad, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 1-19
Closed Access
Plasticized cellulose bioplastics with beeswax for the fabrication of multifunctional, biodegradable active food packaging
Pedro Florido-Moreno, José J. Benı́tez, Jaime González‐Buesa, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110933-110933
Open Access
Pedro Florido-Moreno, José J. Benı́tez, Jaime González‐Buesa, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110933-110933
Open Access
Bee Pollen as a Source of Biopharmaceuticals for Neurodegeneration and Cancer Research: A Scoping Review and Translational Prospects
Rachid Kacemi, María G. Campos
Molecules (2024) Vol. 29, Iss. 24, pp. 5893-5893
Open Access
Rachid Kacemi, María G. Campos
Molecules (2024) Vol. 29, Iss. 24, pp. 5893-5893
Open Access
Kars (Türkiye) Polifloral Arı Poleninin Botanik Kökeni, Antibakteriyel ve Antioksidan Özellikleri: Analitik Bir Çalışma
Neslihan Mutlu, Gül Esma Akdoğan Karadağ, Salih Akpınar
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Closed Access
Neslihan Mutlu, Gül Esma Akdoğan Karadağ, Salih Akpınar
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Closed Access
The minimum inhibitory concentrations (MICs) of four types of honey against several bacteria
Nanik Suhartatik, Merkuria Karyantina, Enny Lestari
IOP Conference Series Earth and Environmental Science (2023) Vol. 1177, Iss. 1, pp. 012031-012031
Open Access | Times Cited: 1
Nanik Suhartatik, Merkuria Karyantina, Enny Lestari
IOP Conference Series Earth and Environmental Science (2023) Vol. 1177, Iss. 1, pp. 012031-012031
Open Access | Times Cited: 1
Evaluation of Beeswax Supplementation on Productive Performance of Growing Assaf Lambs
Hamed Mohamed Gaafar, Matteo Dell’Anno, Luciana Rossi, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 9, pp. 574-574
Open Access | Times Cited: 1
Hamed Mohamed Gaafar, Matteo Dell’Anno, Luciana Rossi, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 9, pp. 574-574
Open Access | Times Cited: 1
Analysis of Oleogel Volatile Profile Formation under Ultrasonic Treatment
Yuliya Frolova, M A Makarenko, А А Кочеткова
Gels (2023) Vol. 9, Iss. 10, pp. 823-823
Open Access | Times Cited: 1
Yuliya Frolova, M A Makarenko, А А Кочеткова
Gels (2023) Vol. 9, Iss. 10, pp. 823-823
Open Access | Times Cited: 1
Bee Pollen as a Source of Pharmaceuticals: Where Are We Now?
Rachid Kacemi, María G. Campos
Springer eBooks (2023), pp. 319-336
Closed Access | Times Cited: 1
Rachid Kacemi, María G. Campos
Springer eBooks (2023), pp. 319-336
Closed Access | Times Cited: 1
Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread
Karolina Pełka, Marcela Bučeková, Jana Godočı́ková, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 2929-2939
Closed Access | Times Cited: 2
Karolina Pełka, Marcela Bučeková, Jana Godočı́ková, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 2929-2939
Closed Access | Times Cited: 2
DEVELOPMENT OF HONEY RYE BREAD RECIPE
Artem Antoniv, Леонора Адамчук, Diana Lisohurska, et al.
SCIENTIFIC AND PRODUCTION JOURNAL BEEKEEPING OF UKRAINE (2022) Vol. 1, Iss. 8, pp. 7-13
Open Access | Times Cited: 2
Artem Antoniv, Леонора Адамчук, Diana Lisohurska, et al.
SCIENTIFIC AND PRODUCTION JOURNAL BEEKEEPING OF UKRAINE (2022) Vol. 1, Iss. 8, pp. 7-13
Open Access | Times Cited: 2
Ankara Bölgesinden Toplanan Bal Arısı kovanı Ürünlerinin Antioksidan Özelliklerinin ve Toplam Fenolik ve Flavonoid İçeriklerinin Değerlendirilmesi
Efe Kurtdede, Sedat Sevin
Kocatepe Veterinary Journal (2022)
Open Access | Times Cited: 1
Efe Kurtdede, Sedat Sevin
Kocatepe Veterinary Journal (2022)
Open Access | Times Cited: 1
Varroa destructor infestation in honey bees in Ankara region, and antioxidant properties of produced honey
Efe Kurtdede, Ahmet Mahmut Alperen, Berk BARAN
Journal of Apicultural Research (2023) Vol. 63, Iss. 5, pp. 1013-1018
Closed Access
Efe Kurtdede, Ahmet Mahmut Alperen, Berk BARAN
Journal of Apicultural Research (2023) Vol. 63, Iss. 5, pp. 1013-1018
Closed Access
Effect of addition of honey and skim milk and cooled cauda epididymal spermatozoa of Awassi ram
Maad Hasani Al-Ameri
Bionatura (2023) Vol. 8, Iss. 2, pp. 1-9
Open Access
Maad Hasani Al-Ameri
Bionatura (2023) Vol. 8, Iss. 2, pp. 1-9
Open Access
ARI POLENİ ARAŞTIRMALARININ BİBLİYOMETRİK ANALİZİ: KÜRESEL EĞİLİMLER VE İŞ BİRLİĞİ ÖRÜNTÜLERİ
İlginç Kızılpınar Temizer, Duygu Nur Çobanoğlu
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 5, pp. 1084-1098
Open Access
İlginç Kızılpınar Temizer, Duygu Nur Çobanoğlu
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 5, pp. 1084-1098
Open Access
Propolis and royal jelly containing skin cream: The evaluation of antioxidant, anti-hyaluronidase, and antimicrobial activities
Gülsüm Merve Boyracı, Atiye Değirmenci, Oktay Yıldız, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 2, pp. 224-238
Open Access
Gülsüm Merve Boyracı, Atiye Değirmenci, Oktay Yıldız, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 2, pp. 224-238
Open Access
Bioactive Compounds in Honey: A Literature Overview
Tatjana Baltić, Jelena Ćirić, Sara Simunović, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 365-368
Open Access
Tatjana Baltić, Jelena Ćirić, Sara Simunović, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 365-368
Open Access
ANTIOXIDANT ACTIVITY OF BEEKEEPING PRODUCTS AND THE POSSIBILITY OF ITS INCREASE IN COMPOSITIONS
Halyna Davydova, Andrii Dinets, S. М. Hotska, et al.
SCIENTIFIC AND PRODUCTION JOURNAL BEEKEEPING OF UKRAINE (2023), Iss. 11, pp. 31-43
Open Access
Halyna Davydova, Andrii Dinets, S. М. Hotska, et al.
SCIENTIFIC AND PRODUCTION JOURNAL BEEKEEPING OF UKRAINE (2023), Iss. 11, pp. 31-43
Open Access
Bee Pollen as a Natural Antimicrobial Agent: A Comprehensive Review
Tamasree Bhattacharya, Jaspreet Kaur, Gurleen Kaur, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
Tamasree Bhattacharya, Jaspreet Kaur, Gurleen Kaur, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
