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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns
Johra Khan, Prashanta Kumar Deb, Somi Priya, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4021-4021
Open Access | Times Cited: 197

Showing 51-75 of 197 citing articles:

LC-MS profile and in vivo oral acute toxicity, antihypertensive and vascular endothelium protective effects of phenolic compounds of the ethyl acetate fraction of leafy stems of Flemingia faginea Guill. & Perr. in L-NAME induced hypertensive mice
Windingoudi Rimwagna Christian Ouédraogo, Lazare Belemnaba, Mathieu Nitiéma, et al.
Pharmacological Research - Natural Products (2025), pp. 100189-100189
Closed Access
Targeting miRNA with flavonoids: unlocking novel pathways in cardiovascular disease management
Arya Tjipta Prananda, Princella Halim, Rony Abdi Syahputra
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions
Aysun Yurdunuseven Yıldız, Sebahat Öztekin, Katya Anaya
Food Chemistry (2025), pp. 143752-143752
Closed Access
Protective Effects of Diets Rich in Polyphenols in Cigarette Smoke (CS)-Induced Oxidative Damages and Associated Health Implications
Mithun Rudrapal, Siddhartha Maji, Shiv Kumar Prajapati, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1217-1217
Open Access | Times Cited: 26
Optimization of ultrasonic-assisted extraction of flavonoids, polysaccharides, and eleutherosides from Acanthopanax senticosus using response surface methodology in development of health wine
Xiaoqian Chen, Xindong Jia, Sen Yang, et al.
LWT (2022) Vol. 165, pp. 113725-113725
Open Access | Times Cited: 25
Glycosylation of Methylflavonoids in the Cultures of Entomopathogenic Filamentous Fungi as a Tool for Obtaining New Biologically Active Compounds
Agnieszka Krawczyk-Łebek, Monika Dymarska, Tomasz Janeczko, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 10, pp. 5558-5558
Open Access | Times Cited: 23
Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori
Marisol Villalva, José Manuel Silván, Teresa Alarcón-Cavero, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1849-1849
Open Access | Times Cited: 23
Investigation of Cardioprotective Activity of Silybin: Network Pharmacology, Molecular Docking, and In Vivo Studies
Praveen Kumar Pasala, Madhuri Donakonda, Dintakurthi Sree Naga Bala Krishna Prasanth, et al.
ChemistrySelect (2023) Vol. 8, Iss. 20
Closed Access | Times Cited: 14
Antiradical and Antioxidant Activity of Compounds Containing 1,3-Dicarbonyl Moiety: An Overview
Laima Bērziņa, Inese Mieriņa
Molecules (2023) Vol. 28, Iss. 17, pp. 6203-6203
Open Access | Times Cited: 14
Optimized Extraction of Polyphenols from Unconventional Edible Plants: LC-MS/MS Profiling of Polyphenols, Biological Functions, Molecular Docking, and Pharmacokinetics Study
Hafiza Sehrish Kiani, Waheed Ahmad, Sana Nawaz, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6703-6703
Open Access | Times Cited: 13
Integrative Metabolome and Transcriptome Analysis Reveals the Regulatory Network of Flavonoid Biosynthesis in Response to MeJA in Camelliavietnamensis Huang
Heqin Yan, Wei Zheng, Yong Wang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 16, pp. 9370-9370
Open Access | Times Cited: 21
Long COVID-19 in Children: From the Pathogenesis to the Biologically Plausible Roots of the Syndrome
Michele Piazza, Maria Di Cicco, Luca Pecoraro, et al.
Biomolecules (2022) Vol. 12, Iss. 4, pp. 556-556
Open Access | Times Cited: 20
Cellular mechanisms and molecular pathways linking bitter taste receptor signalling to cardiac inflammation, oxidative stress, arrhythmia and contractile dysfunction in heart diseases
Menizibeya O. Welcome, D Dogo, Nikos E. Mastorakis
Inflammopharmacology (2022) Vol. 31, Iss. 1, pp. 89-117
Open Access | Times Cited: 19
Supplementation with a Cocoa–Carob Blend, Alone or in Combination with Metformin, Attenuates Diabetic Cardiomyopathy, Cardiac Oxidative Stress and Inflammation in Zucker Diabetic Rats
Esther García-Díez, María Elvira López‐Oliva, Alicia Caro‐Vadillo, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 432-432
Open Access | Times Cited: 18
A Review of the Chemistry and Biological Activities of Natural Colorants, Dyes, and Pigments: Challenges, and Opportunities for Food, Cosmetics, and Pharmaceutical Application
Ardalan Pasdaran, Maryam Zare, Azar Hamedi, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 8
Open Access | Times Cited: 11
The Protective Role of Dietary Polyphenols in Urolithiasis: Insights into Antioxidant Effects and Mechanisms of Action
Senyuan Hong, Baolong Qin
Nutrients (2023) Vol. 15, Iss. 17, pp. 3753-3753
Open Access | Times Cited: 10
Nrf2-mediated therapeutic effects of dietary flavones in different diseases
Wenkai Huang, Yuan Zhong, Botao Gao, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 10
Integrative Analysis of Transcriptome and Metabolome Sheds Light on Flavonoid Biosynthesis in the Fruiting Body of Stropharia rugosoannulata
Xian Wu, Zhihui Du, Lian Liu, et al.
Journal of Fungi (2024) Vol. 10, Iss. 4, pp. 254-254
Open Access | Times Cited: 3
The association between flavonoids intake and hypertension in U.S. adults: A cross‐sectional study from The National Health and Nutrition Examination Survey
Ben Hu, Yan Wang, Jun Feng, et al.
Journal of Clinical Hypertension (2024) Vol. 26, Iss. 5, pp. 573-583
Open Access | Times Cited: 3
Structural investigation of interactions between halogenated flavonoids and the lipid membrane along with their role as cytotoxic agents
Anita Dudek, Natalia Szulc, Aleksandra Pawlak, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review
Filipa Baptista, Jessica Paié-Ribeiro, Mariana Almeida, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2576-2576
Open Access | Times Cited: 3
Oxidative stress and acute pancreatitis (Review)
Yongxia Cai, Feng Yang, Xizhu Huang
Biomedical Reports (2024) Vol. 21, Iss. 2
Open Access | Times Cited: 3
Marine Polyphenols in Cardiovascular Health: Unraveling Structure–Activity Relationships, Mechanisms, and Therapeutic Implications
D. P. Nagahawatta, N. M. Liyanage, Thilina U. Jayawardena, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8419-8419
Open Access | Times Cited: 3
Beneficial Oxidative Stress-Related trans-Resveratrol Effects in the Treatment and Prevention of Breast Cancer
Alessandra Quarta, Antonio Gaballo, Biswajita Pradhan, et al.
Applied Sciences (2021) Vol. 11, Iss. 22, pp. 11041-11041
Open Access | Times Cited: 23
In vitro production of steroidal saponin, total phenols and antioxidant activity in callus suspension culture of Paris polyphylla Smith: an important Himalayan medicinal plant
Janhvi Mishra Rawat, Shweta Pandey, Balwant Rawat, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 9

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