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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotic Yeast Saccharomyces: Back to Nature to Improve Human Health
Rameesha Abid, Hassan Waseem, Jafar Ali, et al.
Journal of Fungi (2022) Vol. 8, Iss. 5, pp. 444-444
Open Access | Times Cited: 82

Showing 51-75 of 82 citing articles:

Snapshot of the Probiotic Potential of Kluveromyces marxianus DMKU-1042 Using a Comparative Probiogenomics Approach
Mati Ullah, Muhammad Rizwan, Ali Raza, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4329-4329
Open Access | Times Cited: 2
Screening, Characterization and Probiotic Properties of Selenium-Enriched Lactic Acid Bacteria
Zan Li-xia, Zhe Chen, Ben Zhang, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 39-39
Open Access
How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study
Pietro Sica, Maria Antonia Domingues, Layna Amorim Mota, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 6
Open Access
Nutritional Yeasts in Social Media Conversations in the United States and France : Analysis Using Natural Language Processing and Machine Learning Techniques (Preprint)
Jean-François Jeanne, Joelle Malaab, Antoine Vanhove, et al.
(2024)
Closed Access
PROBIÓTICOS NO TRATAMENTO DO MIELOMA MÚLTIPLO: UMA REVISÃO
Ana Savia Cardoso Brito, Gildeanni Iasmim Alves Vieira, Alessandra Souza dos Santos, et al.
RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218 (2024) Vol. 5, Iss. 6, pp. e565340-e565340
Open Access
Pichia kudriavzevii UNJCC Y-137 and Candida tropicalis UNJCC Y-140 isolated from Durio kutejensis as potential probiotic agents
Dalia Sukmawati, Adisyahputra Adisyahputra, Laith Khalil Tawfeeq Al‐Ani, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 15, pp. 3527-3540
Closed Access
A Probiotic Amylase Blend Positively Impacts Gut Microbiota Modulation in a Randomized, Placebo-Controlled, Double-Blind Study
Mahmoud A. Ghannoum, Mohammed Elshaer, Hilmi Al-Shakhshir, et al.
Life (2024) Vol. 14, Iss. 7, pp. 824-824
Open Access
Probiotic Yeasts: A Developing Reality?
Viviana Cristina Tullio
Journal of Fungi (2024) Vol. 10, Iss. 7, pp. 489-489
Open Access
In vitro assessment of probiotic potentials of yeast strains isolated from a cereal-based (Ogi)) traditional fermented food
Chidimma Osilo, Tobechukwu Maximilian Cajetan Ajogwu, Josephine Chigbolum Ohuche, et al.
Open Access Research Journal of Science and Technology (2024) Vol. 11, Iss. 2, pp. 106-115
Open Access
Differentiation of Saccharomyces boulardii from Saccharomyces cerevisiae Strains Using the qPCR-HRM Technique Targeting AAD15 Gene
Beyza Sayman, Remziye Yılmaz
Food Biotechnology (2024) Vol. 38, Iss. 3, pp. 277-290
Closed Access
Probiotics as a Therapeutic Approach for Non-infectious Gastric Ulcer Management: a Comprehensive Review
Subhasree Mal, Tridip Kumar Das, Shrabani Pradhan, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Accessible Type 2 diabetes medication through stable expression of Exendin-4 in Saccharomyces cerevisiae
Gia Balius, Kiana Imani, Zoë Petroff, et al.
Frontiers in Systems Biology (2024) Vol. 4
Open Access
Encapsulation of Saccharomyces spp. for Use as Probiotic in Food and Feed: Systematic Review and Meta-analysis
Isabel Marie Grambusch, Caroline Schmitz, Cláudia Schlabitz, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Silver secnidazole nano‐hybrid emulsion‐based probiotics as a novel antifungal formula against multidrug‐resistant vaginal pathogens
Farag M. Mosallam, Eman A. Helmy, Hanan S. El-Bastawisy, et al.
Biotechnology and Applied Biochemistry (2024)
Closed Access
Mediterranean Diet Effect on the Intestinal Microbiota, Symptoms, and Markers in Patients with Functional Gastrointestinal Disorders
Elena Garicano Vilar, Sara López Oliva, Bruno F. Penadés, et al.
Microorganisms (2024) Vol. 12, Iss. 10, pp. 1969-1969
Open Access
Overcoming Biopotency Barriers: Advanced Oral Delivery Strategies for Enhancing the Efficacy of Bioactive Food Ingredients
Lin Liu, David Julian McClements, Xuebo Liu, et al.
Advanced Science (2024)
Open Access
Functional and health-promoting properties of acid-tolerant yeasts from sourdough-based and other agro-food products
Melekşen Akın, Sadiye Peral Eyduran, Neelam Prabha Negi, et al.
Elsevier eBooks (2024), pp. 183-201
Closed Access
Advances in Yeast Probiotic Production and Formulation for Preventative Health
Ghaneshree Moonsamy, Yrielle Roets-Dlamini, Cebeni Nkosihawukile Langa, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2233-2233
Open Access
Development and characterization of microencapsulated Pichia kluyveri CCMA 0615 with probiotic properties and its application in fermented beverages
Iara Ferreira Resende, Pâmela Mynsen Machado Martins, Gislane Ferreira de Melo, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110967-110967
Closed Access
An off-lattice discrete model to characterise filamentous yeast colony morphology
K. Li, J. E. F. Green, Hayden Tronnolone, et al.
PLoS Computational Biology (2024) Vol. 20, Iss. 11, pp. e1012605-e1012605
Open Access
Exploring the probiotic potential of yeast strains isolated from ripe banana and plantain peels: in vitro and in vivo assessment
Blessing P. Tope-Fatukasi, Olakunle Bamikole Afolabi, T. A. Ogunnusi, et al.
International Microbiology (2024)
Closed Access
Molecular Insights Into the Interplay Between Host Platelets and Fungal Pathogens
Nikki Kumari, Sakshi Maharaj, Rituja Chattopadhyay, et al.
Current Clinical Microbiology Reports (2024) Vol. 12, Iss. 1
Closed Access
Immunomodulatory Properties of Multi-Strain Postbiotics on Human CD14+ Monocytes
Kyle Roberts, S. Ansar Ahmed, Erin Marie D. San Valentin, et al.
Life (2024) Vol. 14, Iss. 12, pp. 1673-1673
Open Access
Isolation and Identification of Saccharomyces boulardii as a Probiotic Yeast and Investigation of its In vitro and In vivo Beneficial Applications
Eman A. Helmy, Reda H. Abdel-Fadeel, Eman El-Husseiny Helal, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 2, pp. 210-219
Closed Access | Times Cited: 1
The Role of Yeast Probiotics in Gastrointestinal Conditions: An Overview
Amarender Singh Puri
Journal of the Association of Physicians of India (2023) Vol. 71, Iss. 04, pp. 83-91
Open Access | Times Cited: 1

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