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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3813-3813
Open Access | Times Cited: 71

Showing 51-75 of 71 citing articles:

New fermented Plant-Based Ingredients in Sourdough Breads Enhanced Nutritional Value and Impacted on Gut Microbiota
Federica Mastrolonardo, Alice Costantini, Andrea Polo, et al.
Future Foods (2024) Vol. 10, pp. 100498-100498
Open Access
Modulating the anti-inflammatory and barrier protective effects on intestinal epithelial cells utilizing an aqueous Aspalathus linearis extract in vitro
Shana De Bruyn-Orr, Stefan Abel, Mariam Rado, et al.
Phytomedicine Plus (2024) Vol. 5, Iss. 1, pp. 100678-100678
Open Access
Interaction between Gut Microbiota and Medicinal Food Homology in Depression
Yu Tian
Journal of Biosciences and Medicines (2024) Vol. 12, Iss. 11, pp. 190-205
Open Access
Transformations of phenolic compounds in cocoa shell during in vitro colonic fermentation
Silvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100930-100930
Open Access
The bioavailability of phytochemicals and its relation with health benefits on metabolic syndrome
Paulo Berni, Daniele Bobrowski Rodrigues, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2024), pp. 125-147
Closed Access
Natural Antioxidants: A Comprehensive elucidation of their sources, mechanisms, and applications in Health
Bitwell Chibuye, Indra Sen Singh, Ramasamy Subbaiya, et al.
Next research. (2024), pp. 100086-100086
Closed Access
Site-specific impact of polyphenols on the gastrointestinal microbiome
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-24
Closed Access
Enzymatically acylated naringin with gut modulation potential
Elisa Gutiérrez-Navarro, José Daniel Padilla-de la Rosa, Adriana Macaria Macías-Lamas, et al.
Electronic Journal of Biotechnology (2024) Vol. 68, pp. 47-56
Open Access
Liver cancer wars: plant-derived polyphenols strike back
Chengu Niu, Jing Zhang, Patrick Okolo
Medical Oncology (2024) Vol. 41, Iss. 5
Closed Access
Colourful staples on your table: Unus ex genere suo
Eshita Sharma, Priyanka Lal, Awadhesh Kumar, et al.
Food Research International (2024) Vol. 191, pp. 114715-114715
Closed Access
Enhancing adipose tissue functionality in obesity: senotherapeutics, autophagy and cellular senescence as a target
Consuelo Arias, Javiera Álvarez-Indo, Mariana Cifuentes, et al.
Biological Research (2024) Vol. 57, Iss. 1
Open Access
The possible pathogenesis of liver fibrosis: therapeutic potential of natural polyphenols
Chengu Niu, Jing Zhang, Patrick Okolo
Pharmacological Reports (2024) Vol. 76, Iss. 5, pp. 944-961
Closed Access
Are Aptamer-Based Biosensors the Future of the Detection of the Human Gut Microbiome?—A Systematic Review and Meta-Analysis
Maria João Moreira, Manuela Pintado, José M. M. M. de Almeida
Biosensors (2024) Vol. 14, Iss. 9, pp. 423-423
Open Access
The phytochemical composition and unexplored potential of Australian native plants for application in physical activity-related muscle recovery and inflammation: a literature review
Brittany Harriden, Kathryn E. Speer, Domenico Sergi, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9718-9733
Closed Access
Does Encapsulation Improve the Bioavailability of Polyphenols in Humans? A Concise Review Based on In Vivo Human Studies
Ali Ali Redha, Chamali Kodikara, Daniel Cozzolino
Nutrients (2024) Vol. 16, Iss. 21, pp. 3625-3625
Open Access
The Interactions Between Diet and Gut Microbiota in Preventing Gestational Diabetes Mellitus: A Narrative Review
Luiza-Andreea Beldie, Cristina-Camelia Dica, Maria Moţa, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4131-4131
Open Access
Ampelopsis grossedentata tea polysaccharide alleviates D-galactose-induced aging in mice and regulates gut microbiota
Jiani Pan, Feng Chen, Leilei Yu, et al.
Food Bioscience (2024), pp. 105635-105635
Closed Access
Optimization of extraction and study of the in vitro static simulation of INFOGEST gastrointestinal digestion and in vitro colonic fermentation on the phenolic compounds of dandelion and their antioxidant activities
Imen Laib, Djamel Eddine Laib, Dounyazed Semouma, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5660-5682
Closed Access | Times Cited: 1
Chia Phenolic Extract Appear to Improve Small Intestinal Functionality, Morphology, Bacterial Populations, and Inflammation Biomarkers In Vivo (Gallus gallus)
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3643-3643
Open Access | Times Cited: 1
The use of phytobiotics in feeding broilers (review)
Галимжан Дускаев, Olga Kvan, Yaroslav Sizentsov
Animal Husbandry and Fodder Production (2023) Vol. 106, Iss. 1, pp. 167-182
Open Access
Functional properties of chia (Salvia hispanica L.) flour, its hydrolyzed protein and phenolic extract on microbiota and gut health in vivo
Marcella Duarte Villas Mishima
(2023)
Open Access
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